This recipe comes from the Smithfield Inn in the foothills of the Appalachians. This quiche breakfast or brunch recipe will remind…
Shriimp
I love shrimp! You peel as you eat, but very tasty! Prep time includes grilling. From Gourmet.
I found this recipe in Better Homes and Gardens Magazine and being an asparagus lover myself, decided to share it with…
This is a recipe I submitted in response to a request. I have not tried it. "This dish is really more…
Pasta Salad
This pasta salad recipe comes from the Court of Two Sisters in New Orleans.
Stuffed Flounder
From the Court of Two Sisters in New Orleans.
I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.
From the Court of Two Sisters in New Orleans.
Try a side of fried rice to compliment this dish. From Gourmet.
Prepare
From Cuisine at Home.
What a great way to have a picnic! You can eat the basket and not have to carry it back to…
Why is this baked version of Italian minestrone called Wastebasket Soup? It was found printed in a newspaper that was used…
Using fresh corn is always preferable, but you can use corn, just past it's prime for this as well.
Sightly sweet and nutty, these English muffins stick to your ribs with out being too heavy. From Electric Bread.
If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich…