Great to nibble on with a glass of Champagne over the holidays! From Bon Appétit.
For the crispiest cookies, slice the dough no thicker than a half inch. The biscotti keep well and look great wrapped…
This hors d'oeuvre comes from the February, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA
From the Magnolia Bakery Cookbook
Ready for summer? Better stock some ice pops in your freezer!
Now here's a great recipe for all you muffin lovers out there! This one was put in the Southern Living Recipe…
This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up…
This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it…
Refried beans are typically made from pinto beans, but black beans work well, too. Add a dab of sour cream if…
Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt…
This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I…
A nice afternoon treat!
This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit…
Serve this at your next informal gathering. I guarantee the guys will love this one!
