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Ingredients
  • 6 bone-in skinless chicken thighs, trimmed of fat
  • 2 lbs sweet potatoes, peeled and cut into spears
  • 1⁄2 lb white button mushrooms, thinly sliced
  • 6 shallots, peeled and halved
  • 4 garlic cloves, peeled
  • 1 cup dry white wine
  • 2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1⁄2 teaspoon fresh ground pepper
  • 1 1⁄2 tablespoons white wine vinegar
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Nutrients
  • Calories: 271.2
  • Calories from Fat: 26 g
  • Total Fat: 3 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 536.9 mg
  • Total Carbohydrate: 36.9 g
  • Dietary Fiber: 5 g
  • Sugars: 7.3 g
  • Protein: 17.8 g

Chicken & Sweet Potato Crock Pot Stew

No time for cooking? Try this wonderfully satisfying and flavorful stew made in your crock pot! I found this recipe in…

  • 17/01/2006
(0 / 5)
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Ingredients
  • 1 tablespoon butter
  • 1⁄2 cup chopped green bell pepper
  • 1⁄4 cup sliced green onion
  • 1 garlic clove, minced
  • 3 cups tomato cocktail juice
  • 1 (8 ounce) bottle clam juice
  • 1⁄2 cup water
  • 1⁄4 teaspoon dried thyme
  • 1⁄4 teaspoon dried basil
  • 1⁄4 teaspoon red pepper flakes
  • 1 bay leaf
  • 1⁄2 teaspoon salt
  • 1⁄2 cup uncooked long-grain white rice
  • 3⁄4 lb fresh shrimp, peeled and deveined
  • hot pepper sauce
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Nutrients
  • Calories: 177.4
  • Calories from Fat: 28 g
  • Total Fat: 3.2 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 91.5 mg
  • Sodium: 757.6 mg
  • Total Carbohydrate: 23.3 g
  • Dietary Fiber: 1.2 g
  • Sugars: 6 g
  • Protein: 14.1 g

Big Ed’s Cajun Shrimp Soup

Doing a search for some exciting Cajun soups, I came up with this wonderful recipe on Allrecipes.com. I hope you will…

  • 12/01/2006
(0 / 5)
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Ingredients
  • 2 egg whites, lightly beaten
  • 3 tablespoons orange juice
  • 5 cups pecan halves
  • 1 1⁄2 cups confectioners' sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons orange rind, freshly grated
  • 1 teaspoon ground cinnamon
  • 3⁄4 teaspoon ground cloves
  • 1⁄4 teaspoon ground allspice
  • 1⁄8 teaspoon salt
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Nutrients
  • Calories: 852.1
  • Calories from Fat: 642 g
  • Total Fat: 71.4 g
  • Saturated Fat: 6.1 g
  • Cholesterol: 0 mg
  • Sodium: 82.2 mg
  • Total Carbohydrate: 54.9 g
  • Dietary Fiber: 10.2 g
  • Sugars: 40 g
  • Protein: 10.7 g

Spiced Orange Pecans

This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you…

  • 05/12/2005
(5 / 5)
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Ingredients
  • 2 teaspoons olive oil or 2 teaspoons vegetable oil
  • 2 leeks, cleaned and chopped
  • 2 carrots, peeled and chopped (I slice them)
  • 1 garlic clove, minced
  • 1 stalk celery, chopped
  • 3 -4 cups cooked turkey, shredded
  • 2 -3 bay leaves
  • 2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 8 cups reduced-sodium chicken broth
  • 6 ounces egg noodles, uncooked
  • 1 cup frozen green pea
  • 2 tablespoons fresh parsley leaves, chopped
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Nutrients
  • Calories: 536.4
  • Calories from Fat: 115 g
  • Total Fat: 12.8 g
  • Saturated Fat: 3.3 g
  • Cholesterol: 115.7 mg
  • Sodium: 629.1 mg
  • Total Carbohydrate: 55.8 g
  • Dietary Fiber: 6.6 g
  • Sugars: 8.2 g
  • Protein: 51.1 g

Turkey Soup with Egg Noodles and Vegetables

I was looking for a way to use up some leftover turkey - Lo and Behold I came up with this…

  • 13/11/2005
(0 / 5)
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Ingredients
  • 4 boneless skinless chicken breast halves
  • 1⁄4 cup butter
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice, fresh squeezed
  • 1 (10 3/4 ounce) can condensed mushroom soup
  • 1 tablespoon italian seasoning
  • 1⁄2 cup half-and-half
  • 1⁄2 cup grated parmesan cheese (I like fresh grated)
  • 2 (13 1/2 ounce) cans spinach, drained (I used fresh baby leaf steamed)
  • 4 ounces fresh mushrooms, sliced
  • 2⁄3 cup bacon bits (or about 4 slices real bacon cooked and crumbled)
  • 2 cups shredded mozzarella cheese
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Nutrients
  • Calories: 690.9
  • Calories from Fat: 406 g
  • Total Fat: 45.2 g
  • Saturated Fat: 22.7 g
  • Cholesterol: 187.5 mg
  • Sodium: 1796.9 mg
  • Total Carbohydrate: 17.2 g
  • Dietary Fiber: 4.6 g
  • Sugars: 3.4 g
  • Protein: 56.1 g

Chicken Florentine Casserole

I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious…

  • 02/11/2005
(0 / 5)
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Ingredients
  • 2 egg yolks
  • 2/3 cup sugar
  • 1 cup half-and-half
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
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Nutrients
  • Calories: 2609
  • Calories from Fat: 1908 g
  • Total Fat: 212.1 g
  • Saturated Fat: 129.9 g
  • Cholesterol: 1119.3 mg
  • Sodium: 296 mg
  • Total Carbohydrate: 159.8 g
  • Dietary Fiber: 0 g
  • Sugars: 136 g
  • Protein: 21.8 g

Bev’s Classic French Vanilla Ice Cream

After doing a thorough search, I decided to come up with my own recipe for vanilla ice cream. After all, ice…

  • 30/08/2005
(0 / 5)
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Ingredients
  • 6 -7 ice cubes
  • 3⁄4 cup orange juice
  • 3⁄4 cup rum
  • 1 - 1 1⁄2 pint Orange sherbet
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Nutrients
  • Calories: 450.2
  • Calories from Fat: 28 g
  • Total Fat: 3.1 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 0 mg
  • Sodium: 71.1 mg
  • Total Carbohydrate: 54.7 g
  • Dietary Fiber: 5.1 g
  • Sugars: 43.8 g
  • Protein: 2.3 g

Orange Sherbet Refresher

I came up with this wanting something sweet, refreshing and intoxicating on a summer's afternoon, sitting on my screen porch. I…

  • 08/08/2005
(0 / 5)
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Ingredients
  • 1 cup butter
  • 1 cup brown sugar, packed
  • 3⁄4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1⁄2 cups flour
  • 1 teaspoon baking soda
  • 1 1⁄2 cups chocolate chips
  • 1 cup flaked coconut
  • 1⁄2 cup sunflower seeds
  • 1⁄4 cup dates, chopped
  • 1⁄4 cup almonds, chopped
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Nutrients
  • Calories: 1029.8
  • Calories from Fat: 524 g
  • Total Fat: 58.2 g
  • Saturated Fat: 31.8 g
  • Cholesterol: 151.8 mg
  • Sodium: 522.2 mg
  • Total Carbohydrate: 126.1 g
  • Dietary Fiber: 6.4 g
  • Sugars: 94.1 g
  • Protein: 12 g

Senator John Warner’s Favorite Cookies

I wanted to post this right away because even though I haven't tried this recipe yet, these cookies look scrumptious :)…

  • 27/06/2005
(0 / 5)
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Ingredients
  • 2 eggs
  • 3 tablespoons butter, melted
  • 1⁄3 cup sugar
  • 1⁄2 teaspoon salt
  • 2 cups milk
  • 1 1⁄2 tablespoons white vinegar
  • 1 cup flour
  • 3⁄4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1 cup heavy cream or 1 cup whipping cream
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Nutrients
  • Calories: 293
  • Calories from Fat: 154 g
  • Total Fat: 17.2 g
  • Saturated Fat: 10.2 g
  • Cholesterol: 101 mg
  • Sodium: 322.9 mg
  • Total Carbohydrate: 29.3 g
  • Dietary Fiber: 1.1 g
  • Sugars: 7.6 g
  • Protein: 6 g

Custard Filled Cornbread

This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you…

  • 24/06/2005
(0 / 5)
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Ingredients
  • 40 cherry tomatoes
  • 7 1⁄2 ounces tuna
  • 4 ounces cream cheese, softened
  • 2 tablespoons onions, grated
  • salt and pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon heavy cream, to moisten (about)
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Nutrients
  • Calories: 22.1
  • Calories from Fat: 12 g
  • Total Fat: 1.4 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 5.7 mg
  • Sodium: 12.2 mg
  • Total Carbohydrate: 0.9 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.6 g
  • Protein: 1.6 g

Cherry Tomato Appetizers

You can make these ahead of time to have ready for your guests.

  • 24/06/2005
(0 / 5)
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Ingredients
  • 2 1⁄4 cups sugar
  • 1⁄2 cup flour
  • 2 tablespoons flour
  • 1⁄2 teaspoon salt
  • 5 cups milk
  • 4 eggs, beaten
  • 2 cups half-and-half
  • 4 cups whipping cream
  • 2 tablespoons vanilla extract
  • 25 chocolate sandwich style cookies, crumbled (like Oreos)
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Nutrients
  • Calories: 257.9
  • Calories from Fat: 146 g
  • Total Fat: 16.3 g
  • Saturated Fat: 9.3 g
  • Cholesterol: 78.1 mg
  • Sodium: 119.1 mg
  • Total Carbohydrate: 24.9 g
  • Dietary Fiber: 0.3 g
  • Sugars: 17.4 g
  • Protein: 3.8 g

Cookies and Cream Ice Cream

If you like Oreo Cookies you are going to love this! Making a cooked custard first makes this a quality, smooth…

  • 20/06/2005
(0 / 5)
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Ingredients
  • 3 garlic cloves, minced
  • 1 medium red onion, chopped
  • 1 medium carrot, finely grated
  • 3 tablespoons extra virgin olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 bay leaves
  • 1 teaspoon oregano (or 1 TBS fresh, chopped)
  • 1 teaspoon basil (or 1 TBS fresh, chopped)
  • 1 teaspoon salt
  • black pepper, freshly ground, to taste
  • 1⁄4 cup sun-dried tomato, drained and chopped
  • 1⁄2 cup marsala wine
  • 1⁄2 cup water
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Nutrients
  • Calories: 330.2
  • Calories from Fat: 97 g
  • Total Fat: 10.8 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Sodium: 1435.9 mg
  • Total Carbohydrate: 31.4 g
  • Dietary Fiber: 6 g
  • Sugars: 16.8 g
  • Protein: 4.5 g

Bev’s Own Tomato Sauce

After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this…

  • 24/05/2005
(0 / 5)
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Ingredients
  • 8 ounces good-quality semisweet chocolate, broken into small pieces
  • 1⁄4 cup strong coffee
  • 3 tablespoons Grand Marnier
  • 3 tablespoons heavy cream
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Nutrients
  • Calories: 861.4
  • Calories from Fat: 811 g
  • Total Fat: 90.2 g
  • Saturated Fat: 55.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 48.5 mg
  • Total Carbohydrate: 46 g
  • Dietary Fiber: 25.1 g
  • Sugars: 1.4 g
  • Protein: 20.2 g

Dark Chocolate Sauce

Let your imagination run wild when you make this sauce! Use over ice cream, cake, cheesecake, pudding, etc. Your imagination is…

  • 16/04/2005
(0 / 5)
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Ingredients
  • 1 1⁄2 cups sugar
  • 1/2 cup water
  • 1 cup heavy cream
  • 1/2 cup butter
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Nutrients
  • Calories: 1242.6
  • Calories from Fat: 720 g
  • Total Fat: 80 g
  • Saturated Fat: 50.3 g
  • Cholesterol: 253.4 mg
  • Sodium: 403.3 mg
  • Total Carbohydrate: 136.3 g
  • Dietary Fiber: 0 g
  • Sugars: 133.2 g
  • Protein: 2.6 g

Caramel Sauce

Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little…

  • 16/04/2005
(0 / 5)
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Ingredients
  • 6 egg yolks
  • 2 cups sugar
  • 1 quart peach, puree (about 3 pounds fresh peaches, peeled, stoned, and pureed)
  • 1 pinch salt
  • 1 quart heavy cream
  • 1 tablespoon vanilla
  • 2 cups fresh peaches, peeled, stoned, and coarsely chopped
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Nutrients
  • Calories: 5563.2
  • Calories from Fat: 3412 g
  • Saturated Fat: 228.2 g
  • Cholesterol: 2437.1 mg
  • Sodium: 562 mg
  • Total Carbohydrate: 528.7 g
  • Dietary Fiber: 15.3 g
  • Sugars: 488.4 g
  • Protein: 43.4 g

Peach Ice Cream

Of all the summertime flavors, I think that peach ice cream brings it all home for me. This delightful recipe comes…

  • 16/04/2005
(0 / 5)
The Bev Rowe Recipe Book

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