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Ingredients

3 -4 cups vegetable oil
1 cup all-purpose flour
1 -2 zucchini

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Nutrients

Calories: 783.5
Calories from Fat: 737 g
Total Fat: 82 g
Saturated Fat: 10.6 g
Cholesterol: 0 mg
Sodium: 2.8 mg
Total Carbohydrate: 12.7 g
Dietary Fiber: 0.7 g
Sugars: 0.5 g
Protein: 1.9 g

Zucchini Chips

Here is a new way to use all the zucchini that will soon be coming out of your gardens. From Gourmet…

08/04/2003

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Ingredients

4 slices bacon, cut crosswise into 1/2 inch-wide pieces
1 medium onion, chopped
1 green bell pepper, cut into 1/2 inch dice
1 (10 ounce) package frozen baby lima beans
1 (10 ounce) package frozen corn kernels
1 cup water
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
1⁄2 cup heavy cream
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley

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Nutrients

Calories: 257.1
Calories from Fat: 132 g
Total Fat: 14.8 g
Saturated Fat: 7 g
Cholesterol: 37.5 mg
Sodium: 356 mg
Total Carbohydrate: 26.1 g
Dietary Fiber: 4.5 g
Sugars: 1.3 g
Protein: 7.6 g

Baby Lima Beans and Corn in Chive…

I love a wonderful vegetable dish and this one looks to me like a real winner! From Gourmet.

08/04/2003

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Ingredients

6 navel oranges
2 large grapefruits
6 tablespoons sugar
1⁄2 lb green seedless grape, quartered lengthwise (1 1/3 cups)

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Nutrients

Calories: 168.6
Calories from Fat: 3 g
Total Fat: 0.3 g
Saturated Fat: 0.1 g
Cholesterol: 0 mg
Sodium: 2.2 mg
Total Carbohydrate 43.4 g:
Dietary Fiber: 3.4 g
Sugars: 30.4 g
Protein: 2 g

Orange, Grapefruit and Grape Compote

This is a nice refreshing dish from Gourmet Magazine.

08/04/2003

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Ingredients

2 lbs large shrimp, shelled and deveined (about 48)
1 clove garlic
1 1⁄2 teaspoons salt
1 tablespoon finely chopped fresh tarragon
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chervil
1 pinch dried thyme, crumbled
1 shallot, minced
1 tablespoon minced onion
1 cup unsalted butter, softened
1 1⁄2 cups fine dry breadcrumbs
1 pinch of freshly grated nutmeg
1 pinch mace
1⁄2 teaspoon black pepper

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Nutrients

Calories: 409.5
Calories from Fat: 235 g
Total Fat: 26.1 g
Saturated Fat: 15.2 g
Cholesterol: 233.8 mg
Sodium: 756.8 mg
Total Carbohydrate: 16.8 g
Dietary Fiber: 1.1 g
Sugars: 1.3 g
Protein: 26.3 g

Shrimp De Jonghe

This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a…

08/04/2003

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Ingredients

8 large golden delicious apples, peeled cored, halved, thinly sliced (about 3 1/2 pounds)
3⁄4 cup packed dark brown sugar
2 tablespoons fresh lemon juice
1 teaspoon grated lemon, rind of
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1⁄2 cup unsalted butter, cut into pieces, room temperature
1 large egg yolk
vanilla ice cream

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Nutrients

Calories: 355.2
Calories from Fat: 113 g
Total Fat: 12.6 g
Saturated Fat: 7.6 g
Cholesterol: 56.7 mg
Sodium: 170.5 mg
Total Carbohydrate: 62 g
Dietary Fiber: 5.7 g
Sugars: 42 g
Protein: 2.6 g

Brown Sugar Apple Crisp with Vanilla Ice…

The fresh lemon peel and juice helps to enhance the flavor of this crisp. From Bon Appétit.

08/04/2003

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Ingredients

3 3⁄4 cups whole milk
1⁄3 cup water
1⁄3 cup sugar
6 ounces imported bittersweet chocolate, finely chopped (not unsweetened)
12 ice cubes

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Nutrients

Calories: 8131.8
Calories from Fat: 3689 g
Total Fat: 409.9 g
Saturated Fat: 243.9 g
Cholesterol: 68.8 mg
Sodium: 139.1 mg
Total Carbohydrate: 1036.8 g
Dietary Fiber: 102.6 g
Sugars: 843 g
Protein: 75 g

Iced Hot Chocolate

For the best flavor, use a good quality, imported bitter-sweet chocolate. From Bon Appétit.

08/04/2003

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Ingredients

5 slices firm white bread
1 stalk celery rib, cut into 2 inch pieces
2 scallions, cut into 2 inch pieces
1⁄4 cup loosely packed flat leaf parsley
1 lb skinless cod fish fillet, any bones removed and fish coarsely chopped
1 large egg, lightly beaten
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
3 tablespoons vegetable oil

tartar sauce
lemon wedge

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Nutrients

Calories: 290.1
Calories from Fat: 119 g
Total Fat: 13.2 g
Saturated Fat: 2.1 g
Cholesterol: 95.4 mg
Sodium: 540.8 mg
Total Carbohydrate: 17.1 g
Dietary Fiber: 1.3 g
Sugars: 1.8 g
Protein: 24.5 g

Fresh Cod Cakes

This recipe comes from Gourmet Magazine. Serve with my Tartar Sauce Recipe.

08/04/2003

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Ingredients

1 cup slivered almonds, toasted
1/2 cup graham cracker crumbs
1/4 cup sugar
6 tablespoons unsalted butter, melted

5 cups quartered hulled strawberries (about 24 oz)
1 cup sugar
1/4 cup cornstarch
2 tablespoons fresh lemon juice
2 teaspoons grated orange juice
1 1/2 cups chilled whipping cream

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Nutrients

Calories: 3972
Calories from Fat: 2349 g
Total Fat: 261.1 g
Saturated Fat: 130.8 g
Cholesterol: 672.3 mg
Sodium: 359.4 mg
Total Carbohydrate: 403.2 g
Dietary Fiber: 29.1 g
Sugars: 304 g
Protein: 38.9 g

Strawberry Icebox Pie with Almond Crust

Chill this pie at least 2 hours before serving. From Bon Appetit.

07/04/2003

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Ingredients

6 cups water
3 cups sugar
3 cups fresh lime juice
3 cups orange juice
crushed ice

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Nutrients

Calories: 284.1
Calories from Fat: 1 g
Total Fat: 0.2 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 5.1 mg
Total Carbohydrate: 73.9 g
Dietary Fiber: 0.4 g
Sugars: 67.4 g
Protein: 0.8 g

Key West Citrus Coolers

You are going to love this! What a great way to cool off in this summer heat. Very refreshing! This can…

07/04/2003

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Ingredients

1 lb thin green beans, such as haricots verts, trimmed
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1 teaspoon fresh lemon juice
1/2 teaspoon finely grated fresh lemon zest

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Nutrients

Calories: 43.7
Calories from Fat: 21 g
Total Fat: 2.3 g
Saturated Fat: 0.3 g
Cholesterol: 0 mg
Sodium: 101.5 mg
Total Carbohydrate: 5.5 g
Dietary Fiber: 2.6 g
Sugars: 1.1 g
Protein: 1.4 g

Green Beans with Lemon Oil

You will love the fresh lemony taste of these greens beans. Enjoy!

07/04/2003

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Ingredients

2 large lemons
1/4 cup all-purpose flour
1/4 teaspoon salt
3/4 cup sugar, plus
2 tablespoons sugar
3 large eggs, separated
1 1⁄3 cups whole milk

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Nutrients

Calories: 208.9
Calories from Fat: 38 g
Total Fat: 4.3 g
Saturated Fat: 1.8 g
Cholesterol: 98.4 mg
Sodium: 156.7 mg
Total Carbohydrate: 38.6 g
Dietary Fiber: 0.9 g
Sugars: 32.7 g
Protein: 5.7 g

Lemon Pudding Cake

I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do.…

07/04/2003

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Ingredients

1 tablespoon butter
1 tablespoon olive oil
3 lbs whole chickens, cut into 8 pieces
3⁄4 cup chopped shallot
1⁄4 cup brandy
1 cup low sodium chicken broth
1⁄2 cup whipping cream
4 teaspoons chopped fresh tarragon
2 teaspoons Dijon mustard

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Nutrients

Calories: 711.8
Calories from Fat: 474 g
Total Fat: 52.7 g
Saturated Fat: 19.2 g
Cholesterol: 208.8 mg
Sodium: 232.1 mg
Total Carbohydrate: 7.7 g
Dietary Fiber: 0.2 g
Sugars: 0.2 g
Protein: 40.8 g

Chicken with Mustard and Tarragon Cream Sauce

Make sure to serve this with steamed rice to soak up all this delicious sauce! From Bon Appétit.

07/04/2003

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Ingredients

nonstick cooking spray
2 cups self-rising flour
1 1⁄2 cups sugar
1 1⁄2 tablespoons orange zest
1 1⁄2 tablespoons lemon rind, freshly grated
3 large eggs
1 cup light olive oil or 1 cup vegetable oil
1 cup buttermilk
1 tablespoon vanilla extract

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Nutrients

Calories: 360.4
Calories from Fat: 176 g
Total Fat: 19.6 g
Saturated Fat: 3 g
Cholesterol: 53.7 mg
Sodium: 304.1 mg
Total Carbohydrate: 42 g
Dietary Fiber: 0.7 g
Sugars: 26.3 g
Protein: 4.3 g

Vanilla-Citrus Tea Ring

Serve this moist tender cake with my Strawberry-Rhubarb Compote, or with a scoop of vanilla ice cream or sliced strawberries! From…

07/04/2003

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Ingredients

2 lbs strawberries, halved if large
1 lb rhubarb, cut into 3/4 ", pieces
3⁄4 cup sugar
3 tablespoons crystallized ginger, minced
1 tablespoon fresh lime juice
3⁄4 teaspoon lime zest

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Nutrients

Calories: 194.1
Calories from Fat: 6 g
Total Fat: 0.7 g
Saturated Fat: 0.1 g
Cholesterol: 0 mg
Sodium: 5.8 mg
Total Carbohydrate: 48.3 g
Dietary Fiber: 5.3 g
Sugars: 39.9 g
Protein: 2 g

Strawberry-Rhubarb Compote

Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of…

07/04/2003

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Ingredients

3 tablespoons olive oil
1 tablespoon minced garlic
4 1⁄2 lbs yellow-fleshed potatoes, such as Yukon Gold
1 teaspoon kosher salt

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Nutrients

Calories: 242.9
Calories from Fat: 47 g
Total Fat: 5.3 g
Saturated Fat: 0.8 g
Cholesterol: 0 mg
Sodium: 306.3 mg
Total Carbohydrate: 45 g
Dietary Fiber: 5.6 g
Sugars: 2 g
Protein: 5.2 g

Garlic Roasted Potatoes

This is a wonderful recipe from Gourmet Magazine.

07/04/2003

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