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Ingredients
  • 1 1⁄2 lbs ground beef
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced (to taste)
  • 2 bay leaves
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (or to taste)
  • ground pepper
  • 1 (6 ounce) can tomato paste
  • 2 (16 ounce) cans tomato sauce
  • 1 (28 ounce) can diced tomatoes
  • 8 ounces fresh mushrooms, sliced and sautéed in butter (optional)
  • parmesan cheese, freshly grated (optional)
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Nutrients
  • Calories: 565.1
  • Calories from Fat: 299 g
  • Total Fat: 33.3 g
  • Saturated Fat: 11.1 g
  • Cholesterol: 115.7 mg
  • Sodium: 2241.5 mg
  • Total Carbohydrate: 31.4 g
  • Dietary Fiber: 8.2 g
  • Sugars: 21.3 g
  • Protein: 38.7 g

Bev’s Spaghetti Sauce

This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will…

  • 24/04/2002
(5 / 5)
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Ingredients
  • 1 cup chopped cooked chicken
  • 2 tablespoons mayonnaise
  • salt and pepper
  • 1/4 cup celery, thinly sliced
  • 1/4 cup walnuts, chopped finely
  • red grapes, seedless, very small
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Nutrients
  • Calories: 195.3
  • Calories from Fat: 172 g
  • Total Fat: 19.1 g
  • Saturated Fat: 1.8 g
  • Cholesterol: 0 mg
  • Sodium: 20.8 mg
  • Total Carbohydrate: 4.8 g
  • Dietary Fiber: 2.4 g
  • Sugars: 1.2 g
  • Protein: 4.6 g

Bev’s Delicious Chicken Salad

This is the chicken salad recipe that is so delicious that I don't bother making any other anymore. If I have…

  • 22/04/2002
(0 / 5)
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Ingredients
  • 1 1⁄2 cups all-purpose flour (plain)
  • 1 1⁄2 cups yellow cornmeal
  • 5 tablespoons sugar
  • 1 1⁄2 tablespoons baking powder
  • 1 1⁄2 teaspoons salt
  • 1⁄3 cup vegetable shortening
  • 2⁄3 cup corn kernel
  • 1 1⁄2 cups buttermilk
  • 2 eggs
  • 4 egg yolks
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon chopped shallot
  • 1 teaspoon white wine vinegar
  • 1 1⁄4 teaspoons salt
  • 1 1⁄2 tablespoons water
  • 1 pinch cayenne pepper
  • 1 1⁄2 cups clarified butter
  • 2 teaspoons salt
  • 2 tablespoons distilled white vinegar
  • 8 eggs
  • 6 ounces Virginia ham, thinly sliced
  • fresh chives
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Nutrients
  • Calories: 1520
  • Calories from Fat: 973 g
  • Total Fat: 108.2 g
  • Saturated Fat: 55.6 g
  • Cholesterol: 926.4 mg
  • Sodium: 4121 mg
  • Total Carbohydrate: 100 g
  • Dietary Fiber: 5.3 g
  • Sugars: 21.7 g
  • Protein: 40.8 g

Eggs Benedict with Virginia Ham and Cornbread

Nothing says "special breakfast" like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham…

  • 18/04/2002
(0 / 5)
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Ingredients
  • 2 cups sliced strawberries
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons raspberry vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon olive oil
  • 1 teaspoon water
  • 4 cups gourmet salad greens
  • 1/4 cup crumbled Stilton cheese or 1/4 cup feta cheese
  • 4 slices French bread
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Nutrients
  • Calories: 240.5
  • Calories from Fat: 51 g
  • Total Fat: 5.7 g
  • Saturated Fat: 2.1 g
  • Cholesterol: 6.3 mg
  • Sodium: 508.3 mg
  • Total Carbohydrate: 39.5 g
  • Dietary Fiber: 3.4 g
  • Sugars: 4.1 g
  • Protein: 8 g

Strawberry and Stilton Salad

Beautiful, light and tasty! From Cooking Light Magazine.

  • 18/04/2002
(0 / 5)
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Ingredients
  • 1 1⁄2 tablespoons unsalted butter
  • 1 1⁄2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 1/2 small red bell pepper, seeded, deribbed and finely diced
  • 1/2 small green bell pepper, seeded, deribbed and finely diced
  • 2 lbs small white potatoes or 2 lbs red potatoes, peeled and cut into 1/2 inch cubes
  • 2 tablespoons finely chopped fresh parsley
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Nutrients
  • Calories: 200.6
  • Calories from Fat: 58 g
  • Total Fat: 6.5 g
  • Saturated Fat: 2.4 g
  • Cholesterol: 7.6 mg
  • Sodium: 365.8 mg
  • Total Carbohydrate: 33.5 g
  • Dietary Fiber: 3.7 g
  • Sugars: 2.8 g
  • Protein: 3.3 g

Potatoes O’Brien

This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as…

  • 18/04/2002
(0 / 5)
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Ingredients
  • 1 medium onion, chopped
  • 5 celery ribs, sliced
  • 3 carrots, sliced
  • 1 large potato, cut into 1/4-inch cubes
  • 1 clove garlic, minced
  • 3 1⁄2 cups chicken broth
  • 1 (14 1/2 ounce) can whole kernel corn, rinsed and drained
  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 (16 ounce) loaf processed cheese, cubed
  • 1 (2 ounce) jar diced pimientos, undrained
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika
  • celery leaves
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Nutrients
  • Calories: 327.6
  • Calories from Fat: 168 g
  • Total Fat: 18.8 g
  • Saturated Fat: 11.3 g
  • Cholesterol: 48.3 mg
  • Sodium: 1240.5 mg
  • Total Carbohydrate: 26.7 g
  • Dietary Fiber: 2.9 g
  • Sugars: 6.8 g
  • Protein: 15.1 g

Cheesy Vegetable Chowder

I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give…

  • 09/04/2002
(0 / 5)
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Ingredients
  • 3 lbs turkey wings, cut into 2 inch pieces
  • turkey neck
  • turkey giblets (from 16 pound turkey)
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 16 cups cold water
  • 2 fresh parsley sprigs
  • 1⁄2 teaspoon dried thyme
  • 1⁄4 teaspoon black peppercorns
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Nutrients
  • Calories: 375.4
  • Calories from Fat: 219 g
  • Total Fat: 24.4 g
  • Saturated Fat: 6 g
  • Cholesterol: 119.2 mg
  • Sodium: 113 mg
  • Total Carbohydrate: 2.3 g
  • Dietary Fiber: 0.5 g
  • Sugars: 1 g
  • Protein: 34.7 g

Turkey Stock

I make this using a turkey carcass in addition to the wings and giblets. Excellent recipe!

  • 08/04/2002
(0 / 5)
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Ingredients
  • 5 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1 (15 ounce) package refrigerated pie crusts
  • 1 cup sugar
  • 1⁄2 cup all-purpose flour
  • 1⁄8 teaspoon salt
  • 1⁄2 teaspoon ground cinnamon
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 large egg, lightly beaten
  • 1 teaspoon sugar
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Nutrients
  • Calories: 485.2
  • Calories from Fat: 171 g
  • Total Fat: 19.1 g
  • Saturated Fat: 7 g
  • Cholesterol: 30.9 mg
  • Sodium: 320.2 mg
  • Total Carbohydrate: 75.1 g
  • Dietary Fiber: 4.3 g
  • Sugars: 37 g
  • Protein: 5.8 g

Blueberry Pie

I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever…

  • 08/04/2002
(0 / 5)
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Ingredients
  • 3/4 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon ground red pepper
  • 1/4 teaspoon garlic powder, to taste
  • 6 (4 ounce) farm-raised catfish fillets
  • 1/4 teaspoon salt
  • vegetable oil
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Nutrients
  • Calories: 210.4
  • Calories from Fat: 66 g
  • Total Fat: 7.4 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 62.3 mg
  • Sodium: 988.7 mg
  • Total Carbohydrate: 16 g
  • Dietary Fiber: 1.4 g
  • Sugars: 0.1 g
  • Protein: 19.1 g

Classic Fried Catfish

From Southern Living Magazine, 1982. Excellent!

  • 08/04/2002
(0 / 5)
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Ingredients
  • 2 cups milk
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 4 eggs, separated
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Nutrients
  • Calories: 242.5
  • Calories from Fat: 132 g
  • Total Fat: 14.7 g
  • Saturated Fat: 7.8 g
  • Cholesterol: 172.7 mg
  • Sodium: 535.7 mg
  • Total Carbohydrate: 19.7 g
  • Dietary Fiber: 1.5 g
  • Sugars: 0.4 g
  • Protein: 8.6 g

Spoon Bread

I love Spoon Bread! I love this recipe! From House & Garden.

  • 08/04/2002
(0 / 5)
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Ingredients
  • 6 ears fresh corn, shucked
  • 1⁄2 cup heavy cream
  • 1⁄2 cup milk
  • 1 tablespoon sugar
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon freshly ground black pepper
  • 1⁄16 cup cup unsalted butter, melted and cool
  • 3 large eggs, beaten lightly
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Nutrients
  • Calories: 165.1
  • Calories from Fat: 90 g
  • Total Fat: 10.1 g
  • Saturated Fat: 5.3 g
  • Cholesterol: 105.5 mg
  • Sodium: 195 mg
  • Total Carbohydrate: 15.7 g
  • Dietary Fiber: 1.8 g
  • Sugars: 3.9 g
  • Protein: 5.4 g

Fresh Corn Puddings

This is absolutely delicious!

  • 08/04/2002
(0 / 5)
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Ingredients
  • 2 1⁄2 cups dried black beans, picked over
  • 1 1⁄2 lbs smoked ham hock, tough outer skin and visible fat cut away and discarded
  • 1 medium yellow onion, chopped fine
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 6 cups water
  • 2 cups chicken broth
  • 1 tablespoon red wine vinegar
  • 1⁄2 teaspoon sugar
  • 1 small red onion, chopped fine
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Nutrients
  • Calories: 459
  • Calories from Fat: 23 g
  • Total Fat: 2.6 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 0 mg
  • Sodium: 393.4 mg
  • Total Carbohydrate: 81.8 g
  • Dietary Fiber: 19.3 g
  • Sugars: 5.4 g
  • Protein: 29.4 g

Black Bean Soup

So delicious and easy too!

  • 08/04/2002
(0 / 5)
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Ingredients
  • 4 tablespoons unsalted butter
  • 1⁄2 cup packed dark brown sugar
  • 1 cinnamon stick
  • 1 strip lemon, zest of, 1 to 2 inches long by about 1 1/2 inch wide
  • 2 large firm ripe bananas, peeled and halved lengthwise and then crosswise
  • 4 tablespoons dark rum
  • 1 pint vanilla ice cream, divided among four bowls
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Nutrients
  • Calories: 441.7
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 12.2 g
  • Cholesterol: 62 mg
  • Sodium: 70.2 mg
  • Total Carbohydrate: 59.2 g
  • Dietary Fiber: 2.3 g
  • Sugars: 49.9 g
  • Protein: 3.4 g

Bananas Foster

This recipe only takes 5 minutes to make one delicious dessert! While the bananas cook, scoop the ice cream into individual…

  • 08/04/2002
(0 / 5)
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Ingredients
  • 1 1⁄2 quarts strawberries, hulled
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1⁄2 cup water
  • red food coloring, if desired
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon fresh lemon zest
  • 1 (9 inch) baked pie crusts
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Nutrients
  • Calories: 388.2
  • Calories from Fat: 137 g
  • Total Fat: 15.3 g
  • Saturated Fat: 5.2 g
  • Cholesterol: 15.6 mg
  • Sodium: 204.1 mg
  • Total Carbohydrate: 61.7 g
  • Dietary Fiber: 4.2 g
  • Sugars: 41.2 g
  • Protein: 3.7 g

Ruby Red Strawberry Pie

What could be better in berry season than Fresh Strawberry Pie? Will you have a slice?

  • 08/04/2002
(0 / 5)
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Ingredients
  • 2 cups buttermilk
  • 1/4 cup Dijon mustard
  • 2 tablespoons onion powder with green onion and parsley
  • 5 teaspoons salt
  • 4 teaspoons dry mustard
  • 4 teaspoons cayenne pepper
  • 2 1/2 teaspoons ground black pepper
  • 1 (3 1/4 lb) fryer chickens, backbone removed and chicken cut into 8 pieces with skin removed (except wings)
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon garlic powder
  • 5 cups peanut oil (for frying)
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Nutrients
  • Calories: 3698.4
  • Calories from Fat: 2915 g
  • Total Fat: 323.9 g
  • Saturated Fat: 60.6 g
  • Cholesterol: 329.5 mg
  • Sodium: 3791.3 mg
  • Total Carbohydrate: 83.3 g
  • Dietary Fiber: 4.4 g
  • Sugars: 6.6 g
  • Protein: 116.4 g

Deviled Fried Chicken

If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate…

  • 08/04/2002
(0 / 5)
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