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Ingredients
  • 2 tablespoons olive oil
  • 2 3/4 cups chopped onions
  • 4 cloves garlic, minced
  • 2 small bay leaves
  • 5 (14 1/2 ounce) cans beef broth
  • 1 (28 ounce) can diced tomatoes (in juice)
  • 1/2 cup chunky salsa
  • 1/2 cup chopped fresh cilantro
  • 1 lb lean ground beef
  • 1/4 lb bulk pork sausage
  • 6 tablespoons yellow cornmeal
  • 1/4 cup whole milk
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 cup long grain rice
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Nutrients
  • Calories: 468.8
  • Calories from Fat: 192 g
  • Total Fat: 21.3 g
  • Saturated Fat: 5.7 g
  • Cholesterol: 106.6 mg
  • Sodium: 3351.8 mg
  • Total Carbohydrate: 36.7 g
  • Dietary Fiber: 4.1 g
  • Sugars: 9.4 g
  • Protein: 34.3 g

Mexican Meatball Soup

I've had this recipe a long time and is a favorite. If you like hot, be sure to put out the…

  • 01/03/2002
(0 / 5)
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Ingredients
  • 2⁄3 cup sour cream
  • 2⁄3 cup mayonnaise
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon instant minced onion
  • 1 tablespoon dried dill weed
  • 1⁄4 teaspoon dry mustard
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Nutrients
  • Calories: 212.7
  • Calories from Fat: 183 g
  • Total Fat: 20.4 g
  • Saturated Fat: 11.8 g
  • Cholesterol: 53.4 mg
  • Sodium: 84.6 mg
  • Total Carbohydrate: 6 g
  • Dietary Fiber: 0.4 g
  • Sugars: 4.9 g
  • Protein: 2.6 g

Dill Dip

Delicious dip to serve with fresh vegetables.

  • 01/03/2002
(0 / 5)
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Ingredients
  • 4 ounces blue cheese or 4 ounces Roquefort cheese
  • 3 cups mayonnaise
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
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Nutrients
  • Calories: 127.3
  • Calories from Fat: 78 g
  • Total Fat: 8.7 g
  • Saturated Fat: 5.6 g
  • Cholesterol: 23.8 mg
  • Sodium: 461 mg
  • Total Carbohydrate: 4.2 g
  • Dietary Fiber: 0.1 g
  • Sugars: 3.1 g
  • Protein: 8.2 g

Mary’s Blue Cheese Dressing

A recipe passed down from my Mother-in-law.

  • 01/03/2002
(0 / 5)
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Ingredients
  • 3 cups all-purpose flour
  • 6 tablespoons sugar
  • 3⁄4 cup butter, softened
  • 3⁄4 teaspoon salt
  • 4 eggs, slightly beaten
  • 1 1⁄2 cups sugar
  • 1 1⁄2 cups light corn syrup or 1 1/2 cups dark corn syrup
  • 3 tablespoons butter, melted
  • 1 1⁄2 teaspoons vanilla
  • 2 1⁄2 cups chopped pecans
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Nutrients
  • Calories: 114.1
  • Calories from Fat: 50 g
  • Total Fat: 5.6 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 51.1 mg
  • Total Carbohydrate: 15.6 g
  • Dietary Fiber: 0.5 g
  • Sugars: 7.5 g
  • Protein: 1.3 g

Pecan Squares

A nice afternoon treat!

  • 28/02/2002
(0 / 5)
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Ingredients
  • 3 1⁄4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup sugar
  • 1 cup dark brown sugar, packed
  • 2/3 cup unsalted butter, softened
  • 2/3 cup vegetable shortening
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
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Nutrients
  • Calories: 211.5
  • Calories from Fat: 99 g
  • Total Fat: 11.1 g
  • Saturated Fat: 5.5 g
  • Cholesterol: 19.9 mg
  • Sodium: 108.8 mg
  • Total Carbohydrate: 27.6 g
  • Dietary Fiber: 0.9 g
  • Sugars: 17.8 g
  • Protein: 2.1 g

Double Chocolate Chip Cookies

These cookies are chewy, moist, delicious and LOADED with chocolate chips! This recipe was taken from Cuisine Magazine.

  • 26/02/2002
(0 / 5)
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Ingredients
  • 1 lb fresh spinach, torn
  • 1 head lettuce, torn
  • 6 large hard-cooked eggs, sliced
  • 1 lb bacon, cooked and crumbled
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1 (10 ounce) package frozen English peas, thawed
  • 1 cup mayonnaise or 1 cup salad dressing
  • 1⁄2 cup commercial sour cream
  • 1⁄4 ounce package buttermilk-mayonnaise dressing mix
  • chopped parsley
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Nutrients
  • Calories: 278.1
  • Calories from Fat: 194 g
  • Total Fat: 21.6 g
  • Saturated Fat: 7.6 g
  • Cholesterol: 123.7 mg
  • Sodium: 400.2 mg
  • Total Carbohydrate: 10.9 g
  • Dietary Fiber: 3 g
  • Sugars: 3.1 g
  • Protein: 10.8 g

Deluxe Layered Salad

Beautiful addition to any picnic or when serving a crowd!

  • 21/02/2002
(0 / 5)
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Ingredients
  • 2 - 2 1⁄2 lbs cube steaks, cut into serving size pieces
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon garlic salt
  • 1⁄2 cup flour
  • 1⁄2 cup milk
  • 1⁄2 cup vegetable oil
  • 1⁄4 cup flour
  • 2 cups milk (more if desired)
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
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Nutrients
  • Calories: 213.1
  • Calories from Fat: 148 g
  • Total Fat: 16.5 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 10.7 mg
  • Sodium: 473.8 mg
  • Total Carbohydrate: 12.8 g
  • Dietary Fiber: 0.4 g
  • Sugars: 0 g
  • Protein: 3.8 g

Country Fried Steak with Gravy

A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope…

  • 21/02/2002
(0 / 5)
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Ingredients
  • 1 (1 1/4 lb) acorn squash
  • 2 tablespoons packed golden brown sugar
  • 1⁄8 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground allspice
  • 2 tablespoons butter, melted
  • 2 tablespoons dark rum
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Nutrients
  • Calories: 150.1
  • Calories from Fat: 53 g
  • Total Fat: 5.9 g
  • Saturated Fat: 3.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 48 mg
  • Total Carbohydrate: 21.6 g
  • Dietary Fiber: 2.2 g
  • Sugars: 6.6 g
  • Protein: 1.2 g

Butter Rum Acorn Squash

I always enjoy a good squash recipe. This is a good one!

  • 14/02/2002
(0 / 5)
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Ingredients
  • 1⁄2 cup sugar
  • 2 tablespoons cocoa
  • 1⁄8 teaspoon salt
  • 1 1⁄2 - 2 tablespoons butter
  • 1⁄4 cup water (more or less, as needed to make a stirable consistency)
  • 1⁄4 teaspoon vanilla extract
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Nutrients
  • Calories: 145.7
  • Calories from Fat: 41 g
  • Total Fat: 4.6 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 11.4 mg
  • Sodium: 111.4 mg
  • Total Carbohydrate: 26.5 g
  • Dietary Fiber: 0.5 g
  • Sugars: 25 g
  • Protein: 0.6 g

Lee Lee’s Famous Chocolate Sauce for Ice…

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are…

  • 14/02/2002
(0 / 5)
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Ingredients
  • 5 slices bacon
  • 1 large onion, coarsley chopped
  • 1 tablespoon dry mustard
  • 1 1⁄2 teaspoons dried thyme
  • 3⁄4 cup ketchup
  • 1⁄2 cup apple cider vinegar
  • 1⁄3 cup dark molasses
  • 1⁄3 cup water
  • 1 bay leaf, broken in half
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 teaspoon hot pepper sauce (Tabasco)
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Nutrients
  • Calories: 351.6
  • Calories from Fat: 41 g
  • Total Fat: 4.6 g
  • Saturated Fat: 1.3 g
  • Cholesterol: 4.5 mg
  • Sodium: 631.8 mg
  • Total Carbohydrate: 63.2 g
  • Dietary Fiber: 14.2 g
  • Sugars: 20 g
  • Protein: 16.3 g

Three Bean Bake

Rich, colorful, great tasting dish! I hope you will enjoy it!

  • 12/02/2002
(0 / 5)
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Ingredients
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄4 cup chilled unsalted butter, cut into 1/2" pieces
  • 3⁄4 cup chilled buttermilk
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Nutrients
  • Calories: 122.9
  • Calories from Fat: 37 g
  • Total Fat: 4.2 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 10.8 mg
  • Sodium: 226.9 mg
  • Total Carbohydrate: 18.5 g
  • Dietary Fiber: 0.6 g
  • Sugars: 1.8 g
  • Protein: 2.7 g

Featherweight Buttermilk Biscuits

Very light and delicious! Try with your next breakfast or ham dinner!

  • 12/02/2002
(0 / 5)
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Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 1⁄2 teaspoons baking powder
  • 1 teaspoon pepper
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 6 tablespoons chilled unsalted butter
  • 1 1⁄4 cups grated extra-sharp cheddar cheese
  • 1 cup cold buttermilk
  • 1 egg, beaten with 1 tbs milk (for glaze)
  • poppy seed
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Nutrients
  • Calories: 241.2
  • Calories from Fat: 120 g
  • Total Fat: 13.3 g
  • Saturated Fat: 8.2 g
  • Cholesterol: 57.8 mg
  • Sodium: 406.6 mg
  • Total Carbohydrate: 22 g
  • Dietary Fiber: 0.7 g
  • Sugars: 2.6 g
  • Protein: 8.2 g

Cheddar Cheese Biscuits

Wonderful!

  • 12/02/2002
(0 / 5)
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Ingredients
  • 1/2 - 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 1 loaf 9 inch round country bread (such as challah, you can also use a bagette, leaving on the crust)
  • 5 large eggs
  • 1 1⁄2 cups half-and-half
  • 1 teaspoon vanilla
  • 1 teaspoon Grand Marnier
  • 1/4 teaspoon salt
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Nutrients
  • Calories: 588.9
  • Calories from Fat: 253 g
  • Total Fat: 28.1 g
  • Saturated Fat: 15.7 g
  • Cholesterol: 239.3 mg
  • Sodium: 541.9 mg
  • Total Carbohydrate: 73 g
  • Dietary Fiber: 1.7 g
  • Sugars: 37.6 g
  • Protein: 12.2 g

Overnight Crème Brûlée French Toast

Delicious! Nothing like hot French toast in the morning! This recipe can be made the night before and put in the…

  • 10/02/2002
(5 / 5)
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Ingredients
  • 2 cups backfin crab meat, picked over
  • 1 cup fresh breadcrumb
  • 2 large eggs
  • 1⁄2 cup heavy cream
  • 1 dash hot sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons chopped fresh parsley leaves
  • 2 teaspoons grated onions
  • 2 tablespoons unsalted butter
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Nutrients
  • Calories: 50
  • Calories from Fat: 31 g
  • Total Fat: 3.5 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 27 mg
  • Sodium: 45.5 mg
  • Total Carbohydrate: 3.5 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.4 g
  • Protein: 1.2 g

Super-Rich Virginia Crab Cakes

Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, February, 1995 issue…

  • 10/02/2002
(0 / 5)
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Ingredients
  • 1 (12 ounce) package frozen unsweetened raspberries (about 3 cups)
  • 1 cup sugar
  • 1⁄2 cup water
  • 1 1⁄2 tablespoons grated lemons, rind of
  • 1 cup fresh lemon juice
  • 1 (1 liter) bottle chilled sparkling water or (1 liter) bottle club soda
  • ice cube
  • fresh raspberry (optional)
  • lemon slice
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Nutrients
  • Calories: 169.6
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 12.3 mg
  • Total Carbohydrate: 43.9 g
  • Dietary Fiber: 4 g
  • Sugars: 36.9 g
  • Protein: 0.9 g

Sparkling Raspberry Lemonade

Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine

  • 10/02/2002
(0 / 5)
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