If you love the taste of Samoa cookies, you will enjoy these gooey and chewy bars loaded with coconut, caramel and…
I recently discovered this tantalizing and very simple dessert recipe in the Gourmet Every Day section of the November 2007 issue…
A beautiful addition to your Autumn table. This roasted shrimp covered in a brightly hued sauce flavored with just the right…
I found this recipe on the Godiva site using Godiva white chocolate. I am sure any good quality white chocolate will…
Not your usual pecan pie. A rich layer of bittersweet chocolate balances the sweetness of this pie. Chocked full of pecans…
Just the thing for a fall/wintertime pick me up. You can use fresh or frozen cranberries for this recipe. If using…
The true taste of your summer favorites shine through in this wonderful chowder! Only two tablespoons of cream in this, pureeing…
Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table,…
This is a no bake, Fresh Berry Pie. Allow the blackberries to chill with sugar over night for easy assembly the…
What a delicious way to use up some of that summer supply of watermelon! This recipe uses a simple syrup (…
This float is so good, I just love it!! I developed this quite by accident! I had no idea that you…
Serve over toasted garlic bread slices with a tossed green salad with your favorite dressing! Also good over grits! From Southern…
Feel free to substitute your favorite strongly flavored fruits such as apricot, peach or strawberries for the raspberries. Coordinate your favorite…
Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the…
Serve over ice cream or rich gelato! You can create a new flavor by substituting the vanilla with either 1/2 tsp…
