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Ingredients
  • 2⁄3 cup olive oil
  • 1⁄2 cup white balsamic vinegar
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons grated lemon rind
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon hot sauce
  • 1 1⁄2 lbs peeled large cooked shrimp
  • Romaine lettuce hearts, leaves
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Nutrients
  • Calories: 244.8
  • Calories from Fat: 170 g
  • Total Fat: 18.9 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 165.8 mg
  • Sodium: 497.2 mg
  • Total Carbohydrate: 0.4 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.1 g
  • Protein: 17.8 g

Shrimp Shooters

This very refreshing appetizer comes from Southern Living, June 2007. Cook time reflects time to chill. I hope you will enjoy…

  • 05/06/2007
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Ingredients
  • 1 (10 inch) flour tortillas
  • butter-flavored oil, as needed
  • 1⁄2 cup sliced mushrooms
  • black pepper, to taste
  • granulated garlic, to taste
  • salt, to taste
  • 1⁄2 teaspoon Italian seasoning
  • 1⁄4 cup diced tomato
  • 1⁄2 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan cheese or 1 tablespoon Romano cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and rough chopped
  • 1 cup shredded parmesan cheese or 1 cup Romano cheese, blend
  • 1⁄2 cup shredded mozzarella cheese
  • 10 ounces prepared Alfredo sauce
  • 1 teaspoon minced garlic
  • 0.5 (4 ounce) package softened cream cheese
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Nutrients
  • Calories: 1513.9
  • Calories from Fat: 748 g
  • Total Fat: 83.1 g
  • Saturated Fat: 45.6 g
  • Cholesterol: 243.4 mg
  • Sodium: 3388 mg
  • Total Carbohydrate: 108.2 g
  • Dietary Fiber: 45.5 g
  • Sugars: 12.9 g
  • Protein: 97.8 g

Applebee’s Veggie Patch Pizza

Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I…

  • 05/06/2007
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Ingredients
  • 1⁄2 cup chopped pecans
  • 3⁄4 cup mayonnaise
  • 1 tablespoon fresh tarragon, chopped (or 1 1/2 tsp dried, crushed tarragon)
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1⁄2 teaspoon fresh ground pepper
  • 3 cups chopped cooked chicken
  • 2 celery ribs, finely chopped
  • 1⁄2 small sweet onion, finely chopped
  • 2 cups red seedless grapes, cut in half (optional)
  • halved lemon slice
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Nutrients
  • Calories: 453.2
  • Calories from Fat: 284 g
  • Total Fat: 31.6 g
  • Saturated Fat: 4.9 g
  • Cholesterol: 90.2 mg
  • Sodium: 990.6 mg
  • Total Carbohydrate: 15.1 g
  • Dietary Fiber: 2 g
  • Sugars: 4.2 g
  • Protein: 28.4 g

Lemon-Terragon Chicken Salad

This delicious recipe comes from Southern Living, June 2007.

  • 05/06/2007
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Ingredients
  • 1⁄2 cup crushed pineapple
  • 6 tablespoons pineapple juice
  • 1⁄4 cup sugar
  • 2 tablespoons light corn syrup
  • 1 dash Angostura bitters
  • 1 tablespoon candied ginger, chopped
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Nutrients
  • Calories: 441.4
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 30.4 mg
  • Total Carbohydrate: 115.2 g
  • Dietary Fiber: 1.2 g
  • Sugars: 88.9 g
  • Protein: 0.8 g

Pineapple Sauce (Ice Cream Topping and More!)

Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream…

  • 05/06/2007
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Ingredients
  • 8 large egg yolks, room temperature
  • 2 cups sugar
  • 1⁄2 cup cornstarch
  • 3 cups warm water
  • 1⁄2 cup unsalted butter, melted and cooled to room temperature
  • 1 1⁄2 cups fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 3 cups heavy cream
  • 12 ounces gingersnap cookies
  • 1 pint fresh raspberry
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Nutrients
  • Calories: 599
  • Calories from Fat: 321 g
  • Total Fat: 35.7 g
  • Saturated Fat: 20.4 g
  • Cholesterol: 241.7 mg
  • Sodium: 218.2 mg
  • Total Carbohydrate: 68 g
  • Dietary Fiber: 2.5 g
  • Sugars: 41 g
  • Protein: 5.1 g

Lemon Pudding with Raspberries and Gingersnaps

All my favorite flavors combined into one delicious dessert! Here it is, I'm sharing with you, a recipe based on banana…

  • 05/06/2007
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Ingredients
  • 1 cup strawberry, stemmed
  • 1⁄2 cup orange juice
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons extra virgin olive oil
  • 4 teaspoons honey
  • 1⁄4 teaspoon salt
  • 8 cups trimmed spinach leaves
  • 1 lb asparagus spear, blanched and drained
  • 4 tablespoons toasted slivered almonds
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Nutrients
  • Calories: 183.8
  • Calories from Fat: 96 g
  • Total Fat: 10.7 g
  • Saturated Fat: 1.3 g
  • Cholesterol: 0 mg
  • Sodium: 209.8 mg
  • Total Carbohydrate: 20 g
  • Dietary Fiber: 5.2 g
  • Sugars: 12.1 g
  • Protein: 6.3 g

Spinach-Asparagus Salad with Strawberry Dressing

I hope you will enjoy this wonderful salad I discovered in the California Strawberry Commission.

  • 04/06/2007
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Ingredients
  • 4 croissants, sliced in half lengthwise
  • 1 1⁄2 cups Swiss cheese, grated, divided
  • 16 asparagus spears, cooked
  • garlic salt, to taste
  • fresh ground black pepper, to taste
  • fresh dill, chopped, to taste
  • 4 large eggs
  • 1 1⁄4 cups half-and-half
  • 1⁄8 teaspoon cayenne pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon nutmeg
  • 1⁄2 teaspoon salt
  • white sesame seeds, and (optional)
  • black sesame seed (optional)
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Nutrients
  • Calories: 575.2
  • Calories from Fat: 335 g
  • Total Fat: 37.3 g
  • Saturated Fat: 21 g
  • Cholesterol: 314.9 mg
  • Sodium: 930 mg
  • Total Carbohydrate: 34.9 g
  • Dietary Fiber: 2.9 g
  • Sugars: 8.5 g
  • Protein: 25.7 g

Savory Asparagus Croissants

This is an elegant dish best served for breakfast, brunch or luncheon. It can be made the night before for convenient…

  • 01/06/2007
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Ingredients
  • 1⁄2 cup sugar
  • 4 ounces plain gelatin
  • 3 cups whipping cream, divided
  • 1 egg
  • 1⁄2 cup peanut butter
  • 1 teaspoon vanilla
  • 1⁄2 cup jelly
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Nutrients
  • Calories: 4516.5
  • Calories from Fat: 3008 g
  • Total Fat: 334.3 g
  • Saturated Fat: 179.4 g
  • Cholesterol: 1189.7 mg
  • Sodium: 1203.7 mg
  • Total Carbohydrate: 263.6 g
  • Dietary Fiber: 9.4 g
  • Sugars: 199.6 g
  • Protein: 149.4 g

Peanut Butter and Jelly Ice Cream

You are welcome to select your choice of chunky or smooth peanut butter. Or, your choice of grape, strawberry, or whatever…

  • 31/05/2007
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Ingredients
  • 1 cup frozen blueberries
  • 1⁄4 cup light rum (or to your preference)
  • 1⁄2 lime, juice of
  • 1⁄2 cup crushed ice
  • 1⁄4 cup superfine sugar (or less to taste)
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Nutrients
  • Calories: 513
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 5.6 mg
  • Total Carbohydrate: 102.1 g
  • Dietary Fiber: 5.1 g
  • Sugars: 95.6 g
  • Protein: 1 g

Blueberry Daiquiri

I love blueberry season! What better way to use a cupful than to combine them with a daiquiri!

  • 29/05/2007
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Ingredients
  • 46 ounces tomato juice (we like V8)
  • 3⁄4 cup fresh orange juice
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons prepared horseradish (more or less to suit your taste ~ we use generous amounts)
  • 1 lemon, juice of
  • 1 teaspoon hot pepper sauce (Tabasco)
  • 1 1⁄2 teaspoons celery salt
  • 1 cup vodka (good quality)
  • ice cube
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Nutrients
  • Calories: 147.7
  • Calories from Fat: 1 g
  • Total Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 721 mg
  • Total Carbohydrate: 15.6 g
  • Dietary Fiber: 1.1 g
  • Sugars: 12 g
  • Protein: 2 g

Bloody Marys with Attitude

When I first saw this recipe I saw orange juice in the ingredient list and I thought, no, I don't think…

  • 28/05/2007
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Ingredients
  • 1 egg bread, torn into pieces (can use Challah)
  • 1 (8 ounce) package cream cheese, cut into pieces
  • 2 cups blueberries
  • 8 eggs
  • 1⁄3 cup maple syrup
  • 1⁄2 cup sugar
  • 2 cups half-and-half cream
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 cup blueberries
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Nutrients
  • Calories: 313.2
  • Calories from Fat: 132 g
  • Total Fat: 14.7 g
  • Saturated Fat: 8.1 g
  • Cholesterol: 176.7 mg
  • Sodium: 120.8 mg
  • Total Carbohydrate: 40 g
  • Dietary Fiber: 0.9 g
  • Sugars: 34.3 g
  • Protein: 7.1 g

Blueberry Morning Breakfast

Serve with Blueberry Sauce for a breakfast treat!

  • 13/05/2007
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Ingredients
  • 1 cup all-purpose flour
  • 3⁄4 cup firmly packed brown sugar
  • 1⁄4 cup butter
  • 1⁄2 cup sour cream
  • 1 large egg, beaten
  • 3⁄4 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon vanilla extract
  • 1 cup fresh blackberries
  • powdered sugar
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Nutrients
  • Calories: 156.5
  • Calories from Fat: 57 g
  • Total Fat: 6.4 g
  • Saturated Fat: 3.8 g
  • Cholesterol: 32 mg
  • Sodium: 171 mg
  • Total Carbohydrate: 23.1 g
  • Dietary Fiber: 1 g
  • Sugars: 13.9 g
  • Protein: 2.1 g

Fresh Blackberry Bars

This is a delicious treat made with fresh blackberries! Very simple to prepare for snack or dessert.

  • 13/05/2007
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Ingredients
  • 8 slices day-old white bread (could use Italian)
  • 6 ounces cream cheese, room temperature
  • 2 3⁄4 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 cups fresh raspberries or 2 cups fresh blueberries
  • 1⁄2 cup brown sugar
  • 8 eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • sour cream
  • whipped cream
  • strawberry (optional)
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Nutrients
  • Calories: 271
  • Calories from Fat: 110 g
  • Total Fat: 12.2 g
  • Saturated Fat: 5.8 g
  • Cholesterol: 174.4 mg
  • Sodium: 241.1 mg
  • Total Carbohydrate: 30.9 g
  • Dietary Fiber: 2.2 g
  • Sugars: 16.9 g
  • Protein: 9.5 g

Breakfast Berry Pudding

Try this for a bright breakfast treat!

  • 13/05/2007
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Ingredients
  • 4 cups granola cereal
  • 1 quart vanilla ice cream (or ice cream, sherbet or sorbet of choice)
  • 1/4 cup caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)
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Nutrients
  • Calories: 417.3
  • Calories from Fat: 182 g
  • Total Fat: 20.3 g
  • Saturated Fat: 6.8 g
  • Cholesterol: 28.2 mg
  • Sodium: 94.9 mg
  • Total Carbohydrate: 49.8 g
  • Dietary Fiber: 5.2 g
  • Sugars: 24.5 g
  • Protein: 10.4 g

Granola Ice Cream Squares

Here is a great way to serve granola for dessert or snack this summer! My personal suggestion is to use my…

  • 10/05/2007
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Ingredients
  • 1 lb asparagus, trimmed
  • 1 teaspoon olive oil (preferably extra-virgin)
  • 2 large tangerines or 1 small orange
  • 1⁄3 cup fresh tangerine juice or 1/3 cup orange juice
  • 2 teaspoons rice vinegar
  • 1 1⁄2 teaspoons oriental sesame oil
  • 1 1⁄2 teaspoons grated tangerine peel or 1 1/2 teaspoons orange peel
  • 1 garlic clove, pressed
  • 3⁄4 teaspoon minced peeled fresh ginger
  • 2 tablespoons finely chopped green onion tops
  • 2 tablespoons finely chopped dry roasted peanuts
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Nutrients
  • Calories: 244
  • Calories from Fat: 155 g
  • Total Fat: 17.3 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 0 mg
  • Sodium: 248 mg
  • Total Carbohydrate: 17.8 g
  • Dietary Fiber: 5.5 g
  • Sugars: 7.9 g
  • Protein: 9.9 g

Roasted Asparagus with Tangerine Dressing

This lovely Asian flavored salad is very easy to prepare and make a beautiful presentation. I discovered this recipe in Bon…

  • 10/05/2007
(0 / 5)
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