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Ingredients
  • 4 teaspoons grated fresh lime zest
  • 1⁄2 cup fresh lime juice (from 2-3 limes)
  • 4 teaspoons grated fresh lemon zest
  • 1⁄2 cup fresh lemon juice (from 2-3 lemons)
  • 1⁄3 cup superfine sugar (more or less to suit your personal taste)
  • 1 pinch table salt
  • crushed ice
  • 1 cup tequila (Preferably Patron)
  • 1 cup triple sec
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Nutrients
  • Calories: 79.7
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 30.7 mg
  • Total Carbohydrate: 21.6 g
  • Dietary Fiber: 0.4 g
  • Sugars: 18 g
  • Protein: 0.3 g

Best Fresh Margaritas by the Pitcher

This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice…

  • 10/05/2007
(0 / 5)
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Ingredients
  • 1 cup walnut halves, toasted
  • 8 ounces sliced bacon
  • 3 pears, sliced (Bosc work best)
  • nonstick vegetable cooking spray
  • 2 cups ruby port
  • 1 shallot, sliced
  • 1 cup olive oil
  • 3 tablespoons red wine vinegar
  • 12 cups mixed baby greens
  • 3⁄4 cup crumbled Roquefort cheese
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Nutrients
  • Calories: 795.3
  • Calories from Fat: 592 g
  • Total Fat: 65.8 g
  • Saturated Fat: 11.8 g
  • Cholesterol: 25.7 mg
  • Sodium: 324.3 mg
  • Total Carbohydrate: 27.1 g
  • Dietary Fiber: 3.9 g
  • Sugars: 14.8 g
  • Protein: 7.9 g

Grilled Pear Salad with Bacon, Roquefort and…

You will enjoy this salad full of lively and inviting flavors which comes from the Al Biernat’s Restaurant in Dallas, TX.

  • 10/05/2007
(0 / 5)
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Ingredients
  • 1 cup orange juice
  • 3 tablespoons orange juice
  • 6 tablespoons dried cranberries
  • 3 1⁄2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon grated orange peel
  • 6 cups mixed baby greens
  • 3 oranges, peel and white pith removed, segmented
  • 3⁄4 cup pecans, toasted
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Nutrients
  • Calories: 220.3
  • Calories from Fat: 160 g
  • Total Fat: 17.9 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 0 mg
  • Sodium: 0.8 mg
  • Total Carbohydrate: 15.7 g
  • Dietary Fiber: 3.4 g
  • Sugars: 11 g
  • Protein: 2.2 g

Mixed Green Salad with Oranges, Dried Cranberries…

Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered…

  • 10/05/2007
(0 / 5)
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Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 firm-ripe pear (about 1/2 pound)
  • 2 Belgian endive (about 1 pound)
  • 1 (1/2 lb) chicory lettuce (curly endive, small head)
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Nutrients
  • Calories: 340.5
  • Calories from Fat: 195 g
  • Total Fat: 21.7 g
  • Saturated Fat: 3.1 g
  • Cholesterol: 0 mg
  • Sodium: 165.2 mg
  • Total Carbohydrate: 35.4 g
  • Dietary Fiber: 23 g
  • Sugars: 10.2 g
  • Protein: 8.7 g

Endive and Pear Salad

Very Simple and Tasty Salad. I found this in Gourmet, 1999

  • 10/05/2007
(0 / 5)
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Ingredients
  • 2 granny smith apples, halved, cored, and cut into 3/4-inch chunks
  • 1 medium lemon (zested to yield 1/2 teaspoon zest, juiced to yield 2 tablespoons juice)
  • 3 tablespoons canola oil or 3 tablespoons vegetable oil
  • 2 tablespoons heavy cream
  • salt & fresh ground pepper, to taste
  • 1 large celery rib, sliced thin crosswise
  • 3 tablespoons dried cranberries (Craisins)
  • 1⁄4 cup toasted walnuts, chopped coarsely
  • 1 head Boston lettuce, leaves separated, rinsed, and dried
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Nutrients
  • Calories: 217.3
  • Calories from Fat: 165 g
  • Total Fat: 18.4 g
  • Saturated Fat: 3 g
  • Cholesterol: 10.3 mg
  • Sodium: 19 mg
  • Total Carbohydrate: 15.5 g
  • Dietary Fiber: 4.3 g
  • Sugars: 8.2 g
  • Protein: 2.4 g

Apple-Cranberry Salad with Creamy Lemon Vinaigrette

This delicious salad comes from Cook's Illustrated Magazine. This colorful salad makes a beautiful addition to any holiday table. Raisins make…

  • 09/05/2007
(0 / 5)
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Ingredients
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 medium onion, minced
  • 1 garlic clove, minced
  • 1 green pepper, minced
  • 1⁄2 cup celery, minced
  • 1⁄2 cup okra, sliced
  • 1 (16 ounce) can tomatoes, chopped
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • 1⁄2 teaspoon salt (to taste)
  • 1⁄8 teaspoon pepper (to taste)
  • 1⁄2 cup water
  • 1⁄2 lb shrimp
  • cooked rice
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Nutrients
  • Calories: 159.3
  • Calories from Fat: 60 g
  • Total Fat: 6.7 g
  • Saturated Fat: 3.9 g
  • Cholesterol: 125.7 mg
  • Sodium: 478.1 mg
  • Total Carbohydrate: 11.7 g
  • Dietary Fiber: 3 g
  • Sugars: 5.3 g
  • Protein: 14 g

Shrimp Creole

This recipe was taken out of my mom's recipe collection. It is a very old and well used recipe.

  • 08/05/2007
(0 / 5)
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Ingredients
  • 2 eggs, well beaten
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 cups flour
  • 1⁄8 teaspoon salt
  • 1 cup milk (or more as needed for desired consistency)
  • vegetable shortening (or vegetable oil)
  • powdered sugar, for dusting
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Nutrients
  • Calories: 219.2
  • Calories from Fat: 31 g
  • Total Fat: 3.5 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 76.2 mg
  • Sodium: 213.6 mg
  • Total Carbohydrate: 38.4 g
  • Dietary Fiber: 1.1 g
  • Sugars: 4.4 g
  • Protein: 7.7 g

Funnel Cakes

I found this recipe in my mom's recipe box. She loved fixing funnel cakes for her grandsons when we would come…

  • 08/05/2007
(5 / 5)
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Ingredients
  • 1/4 cup butter
  • 1 cup sugar
  • 3/4 cup self rising flour
  • 3/4 cup milk
  • 1 (15 ounce) can pears in heavy syrup (save syrup)
  • 1 (21 ounce) can apple pie filling
  • cinnamon, to taste (optional)
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Nutrients
  • Calories: 424.1
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 5.6 g
  • Cholesterol: 24.6 mg
  • Sodium: 331.8 mg
  • Total Carbohydrate: 86 g
  • Dietary Fiber: 3.3 g
  • Sugars: 58.8 g
  • Protein: 2.9 g

Apple Pear Cobbler

I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how…

  • 07/05/2007
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Ingredients
  • 1 cup white basmati rice
  • 1 1⁄2 cups water
  • 1⁄2 teaspoon salt
  • 2 tablespoons fresh Italian parsley, chopped
  • 1 teaspoon paprika
  • 1⁄2 cup red onion, chopped
  • 1⁄2 cup English pea (fresh or frozen)
  • 1⁄2 cup corn kernel (fresh or frozen-thawed)
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Nutrients
  • Calories: 285.9
  • Calories from Fat: 20 g
  • Total Fat: 2.2 g
  • Saturated Fat: 0.4 g
  • Cholesterol: 0 mg
  • Sodium: 398.8 mg
  • Total Carbohydrate: 60.1 g
  • Dietary Fiber: 4.8 g
  • Sugars: 3.1 g
  • Protein: 7.5 g

Basmati Rice with Corn and Peas

Wonderful side dish from Rice Cooker Cookbook.

  • 05/04/2007
(0 / 5)
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Ingredients
  • 2 tablespoons unsalted butter, divided
  • 1⁄4 cup carrot, sliced in rounds
  • 1 1⁄2 cups long grain white rice (or any flavorful white rice)
  • 2 cups beef stock
  • 1 tablespoon fresh Italian parsley, chopped
  • 1 teaspoon dried thyme
  • 1⁄4 cup frozen peas
  • 1 tablespoon almonds, chopped
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Nutrients
  • Calories: 268.8
  • Calories from Fat: 55 g
  • Total Fat: 6.1 g
  • Saturated Fat: 3.2 g
  • Cholesterol: 12.2 mg
  • Sodium: 334.4 mg
  • Total Carbohydrate: 46.5 g
  • Dietary Fiber: 1.5 g
  • Sugars: 0.8 g
  • Protein: 5.9 g

Rice with Carrots and Peas

It is suggested that this rice be served with lamb. From the Rice Cooker Cookbook.

  • 05/04/2007
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Ingredients
  • 1 cup pecans, chopped
  • 2 teaspoons butter
  • 16 ounces cream cheese
  • 4 tablespoons milk
  • 5 ounces chipped dried beef, minced
  • 1 teaspoon garlic, minced
  • 1 cup sour cream
  • 4 tablespoons onions, minced
  • 4 tablespoons green peppers, minced
  • 2 dashes Worcestershire sauce
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Nutrients
  • Calories: 318.1
  • Calories from Fat: 267 g
  • Total Fat: 29.8 g
  • Saturated Fat: 14.4 g
  • Cholesterol: 74.1 mg
  • Sodium: 551.2 mg
  • Total Carbohydrate: 5.1 g
  • Dietary Fiber: 1.2 g
  • Sugars: 1.2 g
  • Protein: 9.9 g

Hot Dried Beef Spread

This is another recipe from my mom's recipe box. It is used as an appetizer or snack to serve hot on…

  • 16/03/2007
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Ingredients
  • 16 ounces cream cheese, softened
  • 2 cups cottage cheese
  • 1 1⁄2 cups sugar
  • 4 eggs, slightly beaten
  • 6 tablespoons cornstarch
  • 6 tablespoons flour
  • 1 1⁄2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon vanilla extract
  • 1⁄2 cup butter, melted and cooled
  • 1 pint sour cream
  • 1 1⁄2 cups graham cracker crumbs
  • 1⁄4 cup butter, melted
  • 1 teaspoon sugar
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 cups fresh blueberries, divided
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Nutrients
  • Calories: 744.5
  • Calories from Fat: 392 g
  • Total Fat: 43.6 g
  • Saturated Fat: 24.4 g
  • Cholesterol: 192.1 mg
  • Sodium: 547.8 mg
  • Total Carbohydrate: 78.8 g
  • Dietary Fiber: 1.2 g
  • Sugars: 61.6 g
  • Protein: 12.6 g

Fabulous Cheesecake with Blueberry Glaze

Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill.

  • 13/03/2007
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Ingredients
  • 2 (1/4 ounce) packages active dry yeast
  • 1/2 cup warm water (105-115 degrees F)
  • 1 1⁄4 cups buttermilk
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 6 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/4 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 cup raisins (optional)
  • 1/2 cup walnuts, finely chopped (optional)
  • 5 1⁄3 tablespoons butter
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water
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Nutrients
  • Calories: 291
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 5.5 g
  • Cholesterol: 40.2 mg
  • Sodium: 307.1 mg
  • Total Carbohydrate: 48.1 g
  • Dietary Fiber: 1.1 g
  • Sugars: 23.5 g

Sticky Cinnamon Buns

This recipe is a from a magazine clipping my Mother saved in her recipe box.

  • 13/03/2007
(0 / 5)
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Ingredients
  • 1 cup flour, sifted
  • 1⁄4 cup sugar
  • 1 tablespoon lemon peel, freshly grated
  • 1 egg yolk
  • 1⁄2 cup butter, room temperature
  • 1⁄2 teaspoon vanilla
  • 5 (8 ounce) packages cream cheese, room temperature (2 1/2 pounds)
  • 1 3⁄4 cups sugar
  • 3 tablespoons flour
  • 1 1⁄2 teaspoons orange peel, freshly grated
  • 1 1⁄2 teaspoons lemon peel, freshly grated
  • 1⁄4 teaspoon vanilla
  • 5 eggs
  • 2 egg yolks
  • 1⁄4 cup whipping cream
  • 4 cups strawberries, washed and hulled
  • 3⁄4 cup sugar
  • 1⁄4 cup water, cold
  • 1 1⁄2 tablespoons cornstarch
  • 1 pinch salt
  • 1 teaspoon butter
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Nutrients
  • Calories: 835.8
  • Calories from Fat: 491 g
  • Total Fat: 54.6 g
  • Saturated Fat: 30.6 g
  • Cholesterol: 301.3 mg
  • Sodium: 506.3 mg
  • Total Carbohydrate: 77.2 g
  • Dietary Fiber: 1.7 g
  • Sugars: 61.6 g
  • Protein: 12.8 g

Lindy’s Cheesecake with Strawberry Glaze

I found this recipe clipping within my Mother's Recipe Box. It looks very old and well used. I have seen other…

  • 13/03/2007
(0 / 5)
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Ingredients
  • 2 cups dried breadcrumbs (white bread)
  • 2 cups cornbread, crumbs (dried)
  • 2 cups chicken broth
  • 1⁄2 cup celery, chopped
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon sage
  • salt, to taste
  • pepper, to taste
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Nutrients
  • Calories: 219.9
  • Calories from Fat: 71 g
  • Total Fat: 7.9 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 80.7 mg
  • Sodium: 575.6 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 2 g
  • Sugars: 3.2 g
  • Protein: 8.7 g

Cornbread-Sage Dressing

I found this recipe in my Mother's Recipe Box.

  • 13/03/2007
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

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