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Ingredients
  • 1⁄2 cup whipping cream
  • 1⁄4 cup sugar
  • 1⁄4 cup strong coffee, hot
  • 2 egg yolks
  • 1 teaspoon instant espresso powder
  • 1 cup unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 819.7
  • Calories from Fat: 531 g
  • Total Fat: 59.1 g
  • Saturated Fat: 36.7 g
  • Cholesterol: 245.8 mg
  • Sodium: 23 mg
  • Total Carbohydrate: 73.7 g
  • Dietary Fiber: 0 g
  • Sugars: 71.4 g
  • Protein: 2.4 g

Coffee Buttercream Frosting

I discovered this recipe in Lee Lee's Recipe Box :) I hope you will enjoy it! Cook time includes chilling time.

  • 12/03/2007
(0 / 5)
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Ingredients
  • 2 cups cornmeal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1⁄4 cup bacon drippings
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Nutrients
  • Calories: 211.1
  • Calories from Fat: 83 g
  • Total Fat: 9.3 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 61.5 mg
  • Sodium: 550.2 mg
  • Total Carbohydrate: 26.5 g
  • Dietary Fiber: 2.2 g
  • Sugars: 3.2 g
  • Protein: 6.1 g

Southern Bacon Fat Cornbread

I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: "True Southern Cornbread is generally made…

  • 12/03/2007
(0 / 5)
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Ingredients
  • 16 ounces romaine lettuce, thoroughly washed
  • 6 ounces Swiss cheese, block, shaved
  • 1 cup roasted cashews, salted
  • 1⁄2 cup dried sweetened cranberries
  • 1 large apple, thinly sliced
  • 1 large pear, thinly sliced
  • 2⁄3 cup light olive oil
  • 1⁄2 cup sugar
  • 1⁄3 cup fresh lemon juice
  • 1 1⁄2 tablespoons poppy seeds
  • 2 teaspoons finely chopped onions
  • 1 teaspoon Dijon mustard
  • 1⁄2 teaspoon salt
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Nutrients
  • Calories: 613.9
  • Calories from Fat: 395 g
  • Total Fat: 44 g
  • Saturated Fat: 10.6 g
  • Cholesterol: 26.1 mg
  • Sodium: 411.9 mg
  • Total Carbohydrate: 48.5 g
  • Dietary Fiber: 5.1 g
  • Sugars: 33.4 g
  • Protein: 12.8 g

Apple-Pear Salad with Lemon-Poppy Seed Dressing

Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living…

  • 02/03/2007
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Ingredients
  • 2 1⁄2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup butter
  • 1 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3/4 cup lemon curd
  • 1/2 cup sliced almonds
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Nutrients
  • Calories: 302.6
  • Calories from Fat: 169 g
  • Total Fat: 18.9 g
  • Saturated Fat: 10.8 g
  • Cholesterol: 71.2 mg
  • Sodium: 207.1 mg
  • Total Carbohydrate: 29.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 12.8 g
  • Protein: 5 g

Lemon Cream Cheese Coffee Cake

This is just what you are looking for to go with that hot cup of coffee in the morning ;) I've…

  • 21/02/2007
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Ingredients
  • 1 cup milk, scalded
  • 1⁄2 cup sugar
  • 1⁄4 cup vegetable shortening
  • 1 1⁄4 teaspoons salt
  • 1⁄4 ounce dried yeast
  • 1 egg
  • 1 1⁄2 teaspoons rum extract
  • 3 1⁄2 cups flour
  • 2 teaspoons butter, melted
  • 1⁄4 cup raisins, cut into pieces
  • 1 cup powdered sugar
  • 1 teaspoon rum extract
  • 2 tablespoons hot water
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Nutrients
  • Calories: 139.8
  • Calories from Fat: 29 g
  • Total Fat: 3.2 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 11.1 mg
  • Sodium: 132.1 mg
  • Total Carbohydrate: 24.9 g
  • Dietary Fiber: 0.6 g
  • Sugars: 10.1 g
  • Protein: 2.6 g

Rum Buns

I found this recipe in my mom's recipe box. It came from a restaurant in Washington DC, The Flagship, which was…

  • 20/02/2007
(0 / 5)
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Ingredients
  • 2 tablespoons unsalted butter
  • 2 teaspoons garlic, minced
  • 1 teaspoon lemon pepper
  • 2 (4 ounce) salmon fillets
  • 1 lemon
  • lemon wedge
  • parsley
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Nutrients
  • Calories: 246.9
  • Calories from Fat: 140 g
  • Total Fat: 15.6 g
  • Saturated Fat: 7.9 g
  • Cholesterol: 88.9 mg
  • Sodium: 78.8 mg
  • Total Carbohydrate: 6.7 g
  • Dietary Fiber: 2.6 g
  • Sugars: 0 g
  • Protein: 23.3 g

Lemon Garlic Salmon

Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley.…

  • 17/02/2007
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Ingredients
  • 2 lbs beef sirloin, cut into 2 inch strips
  • garlic powder (to taste)
  • 3 tablespoons vegetable oil
  • 1 beef bouillon cube
  • 1⁄4 cup hot water
  • 1 tablespoon cornstarch
  • 1⁄2 teaspoon red pepper flakes
  • 1⁄2 cup onion, chopped
  • 2 large green bell peppers, roughly chopped
  • 1 (14 1/2 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt
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Nutrients
  • Calories: 415.6
  • Calories from Fat: 237 g
  • Total Fat: 26.4 g
  • Saturated Fat: 8.7 g
  • Cholesterol: 113.5 mg
  • Sodium: 1304.8 mg
  • Total Carbohydrate: 11.1 g
  • Dietary Fiber: 2 g
  • Sugars: 5.5 g
  • Protein: 33.1 g

Crock Pot Pepper Steak

This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like…

  • 17/02/2007
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Ingredients
  • 2 bunches asparagus, tough ends trimmed
  • 2 lemons, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 4 teaspoons oregano, chopped fresh (or 1 teaspoon dried)
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon black pepper, freshly ground
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Nutrients
  • Calories: 125
  • Calories from Fat: 67 g
  • Total Fat: 7.5 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 0 mg
  • Sodium: 326.2 mg
  • Total Carbohydrate: 16 g
  • Dietary Fiber: 7.5 g
  • Sugars: 3.1 g
  • Protein: 6.5 g

Lemon Lover’s Asparagus

The Asparagus with the lemon makes a beautiful dish. I hope you will enjoy this recipe from Eating Well Magazine.

  • 12/02/2007
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Ingredients
  • 2 crumb doughnuts or 2 glazed doughnuts
  • 3 tablespoons butter
  • 3 tablespoons golden brown sugar (packed)
  • 2 teaspoons fresh lemon juice
  • 3⁄4 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground nutmeg
  • 1 tablespoon dark rum
  • 2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
  • vanilla ice cream
  • toasted pecans
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Nutrients
  • Calories: 341.6
  • Calories from Fat: 159 g
  • Total Fat: 17.7 g
  • Saturated Fat: 11.1 g
  • Cholesterol: 45.8 mg
  • Sodium: 159.1 mg
  • Total Carbohydrate: 44.6 g
  • Dietary Fiber: 3.2 g
  • Sugars: 32.6 g
  • Protein: 1.4 g

Warm Doughnuts à la Mode with Bananas…

A new and delicious twist on an old favorite. I found this recipe in Bon Appetite, Jan 2007.

  • 08/02/2007
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Ingredients
  • 1⁄2 cup orange juice concentrate, thawed
  • 1⁄2 cup Grand Marnier
  • 3 tablespoons vanilla vodka
  • 4 cups ice, shaved (made with the grater blade of a food processor)
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Nutrients
  • Calories: 80.3
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 5.9 mg
  • Total Carbohydrate: 13.6 g
  • Dietary Fiber: 0.3 g
  • Sugars: 13.3 g
  • Protein: 0.8 g

Creamsicle Crush

This is a fun frozen dessert for adults. I found it in Epicurious Magazine.

  • 29/01/2007
(0 / 5)
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Ingredients
  • 2 teaspoons extra virgin olive oil, divided
  • 1 lb green beans, trimmed
  • 1⁄2 cup water
  • 2 garlic cloves, minced
  • 1 1⁄2 cups cherry tomatoes, halved
  • 1 tablespoon balsamic vinegar
  • salt & pepper, freshly ground (to taste)
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Nutrients
  • Calories: 67.5
  • Calories from Fat: 22 g
  • Total Fat: 2.5 g
  • Saturated Fat: 0.4 g
  • Cholesterol: 0 mg
  • Sodium: 10.5 mg
  • Total Carbohydrate: 10.8 g
  • Dietary Fiber: 4.6 g
  • Sugars: 3.1 g
  • Protein: 2.7 g

Sautéed Green Beans and Cherry Tomatoes

Easy enough for everyday, delicious enough for company. I found this in Eating Well Magazine.

  • 29/01/2007
(0 / 5)
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Ingredients
  • 5 lbs red potatoes, cut into chunks
  • 1 tablespoon garlic, minced (to taste)
  • 3 chicken bouillon cubes
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1⁄2 cup butter
  • salt and pepper
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Nutrients
  • Calories: 460.8
  • Calories from Fat: 249 g
  • Total Fat: 27.7 g
  • Saturated Fat: 16.4 g
  • Cholesterol: 77.5 mg
  • Sodium: 625.8 mg
  • Total Carbohydrate: 47.8 g
  • Dietary Fiber: 4.8 g
  • Sugars: 5.9 g
  • Protein: 8.1 g

Crock Pot Mashed Potatoes

This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3…

  • 29/01/2007
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Ingredients
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 1 lb smoked sausage, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 4 cups cooked chicken, chopped
  • 3 cups long-grain rice, uncooked
  • 2 (10 1/2 ounce) cans French onion soup, undiluted
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (14 1/2 ounce) can beef broth
  • 2 -3 teaspoons creole seasoning
  • 2 -3 teaspoons hot sauce
  • fresh cilantro
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Nutrients
  • Calories: 536.5
  • Calories from Fat: 192 g
  • Total Fat: 21.4 g
  • Saturated Fat: 6.7 g
  • Cholesterol: 73.4 mg
  • Sodium: 1722.1 mg
  • Total Carbohydrate: 51.8 g
  • Dietary Fiber: 1.6 g
  • Sugars: 2.9 g
  • Protein: 32.1 g

1-2-3 Jambalaya

This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want…

  • 28/01/2007
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Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 garlic clove, sliced
  • 1⁄4 teaspoon chopped fresh thyme
  • 1 lb fresh green beans
  • 1 tablespoon grated fresh ginger
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Nutrients
  • Calories: 71.5
  • Calories from Fat: 48 g
  • Total Fat: 5.3 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 0 mg
  • Sodium: 392.4 mg
  • Total Carbohydrate: 5.8 g
  • Dietary Fiber: 2.6 g
  • Sugars: 1.1 g
  • Protein: 1.4 g

Ginger Roasted Green Beans

This simple recipe from Southern Living, August 2001.

  • 25/01/2007
(0 / 5)
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Ingredients
  • 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
  • 1 (10 1/2 ounce) can condensed beef broth
  • 1 (1 ounce) envelope onion and mushroom soup mix
  • 3 1⁄2 - 4 lbs eye of round roast, trimmed (I like to use Chuck roast)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 2 tablespoons vegetable oil
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Nutrients
  • Calories: 659.4
  • Calories from Fat: 396 g
  • Total Fat: 44.1 g
  • Saturated Fat: 16 g
  • Cholesterol: 161.4 mg
  • Sodium: 1215.7 mg
  • Total Carbohydrate: 7 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.4 g
  • Protein: 55.4 g

Slow-Cooker Roast and Gravy

This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking…

  • 25/01/2007
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

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