This rice pudding is baked slowly in the oven to create the finest flavor and a creamy texture. Eliminating the constant…
Serve with rice for a spectacular meal.
If you are a blueberry lover, you are in for a real treat! This rich and creamy ice cream is sure…
You are welcome to select your choice of chunky or smooth peanut butter. Or, your choice of grape, strawberry, or whatever…
This recipe comes from the January 2007 edition of Southern Living Magazine.
This is a quick and easy recipe that I found in Epicurean Magazine.
This is a simple quick stir-fry dish where everyone can make their own. Use chicken if you prefer in place of…
Serve this thin, salty sauce with dumplings or potstickers. From Cook’s Illustrated.
This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables…
Try a side of fried rice to compliment this dish. From Gourmet.
To retain crisp texture, stir in vegetables during the last part of cooking.
Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini are good choices.…
Fiery chili puree, nutty sesame seeds, soy sauce and some light brown sugar come together in this Asian-inspired dressing to add…
Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg…
