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Ingredients
  • 1 cup long grain rice
  • 1 1⁄2 cups chicken stock
  • 1 pinch salt
  • 1 large garlic clove
  • 2 teaspoons lemon zest, freshly grated
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh Italian parsley
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Nutrients
  • Calories: 339.5
  • Calories from Fat: 86 g
  • Total Fat: 9.6 g
  • Saturated Fat: 5.4 g
  • Cholesterol: 23.9 mg
  • Sodium: 229.1 mg
  • Total Carbohydrate: 54.3 g
  • Dietary Fiber: 1.1 g
  • Sugars: 2.1 g
  • Protein: 7.7 g

Lemon Rice

This recipe comes from The Ultimate Rice Cooker Cookbook. I recently tried this recipe with a Crockpot Chicken and it was…

  • 03/04/2007
(0 / 5)
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Ingredients
  • 1 (8 ounce) package cream cheese
  • 1 cup apple chutney (store bought)
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Nutrients
  • Calories: 395.8
  • Calories from Fat: 355 g
  • Total Fat: 39.5 g
  • Saturated Fat: 24.9 g
  • Cholesterol: 124.7 mg
  • Sodium: 335.7 mg
  • Total Carbohydrate: 3 g
  • Dietary Fiber: 0 g
  • Sugars: 0.2 g
  • Protein: 8.6 g

Simple Chutney Cheese Spread

To use on bread. Delicious on my Creamy Rye.

  • 04/03/2003
(0 / 5)
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Ingredients
  • 2 ounces light rum (or dark rum)
  • 1 1⁄2 teaspoons sugar
  • 2 whole cloves
  • 1 slice lemon
  • boiling water
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Nutrients
  • Calories: 152.8
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.6 mg
  • Total Carbohydrate: 6.3 g
  • Dietary Fiber: 0 g
  • Sugars: 6.3 g
  • Protein: 0 g

Hot Toddy

Delicious hot drink for what ails you.

  • 27/02/2003
(0 / 5)
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Ingredients
  • 4 cups apple cider
  • 1 cup cranberry juice cocktail
  • 1⁄2 cup tequila
  • 1⁄4 cup triple sec or 1/4 cup other orange-flavored liqueur
  • lime slice, for garnish
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Nutrients
  • Calories: 24.4
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 23.2 mg
  • Total Carbohydrate: 6.2 g
  • Dietary Fiber: 0 g
  • Sugars: 5 g
  • Protein: 0 g

Cider and Tequila Hot Toddy

Some warm holiday cheer!

  • 19/12/2002
(0 / 5)
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Ingredients
  • 1 small onion, finely chopped
  • 1 teaspoon fine sea salt
  • 1⁄2 lb tomatoes, chopped (1 cup)
  • 2 teaspoons minced fresh jalapeño chili, including seeds
  • 1 1⁄2 tablespoons fresh lemon juice
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated peeled fresh ginger
  • 1⁄2 teaspoon mustard seeds
  • 1⁄4 teaspoon turmeric
  • 1 1⁄2 tablespoons olive oil
  • 1⁄4 teaspoon black pepper
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Nutrients
  • Calories: 68.8
  • Calories from Fat: 48 g
  • Total Fat: 5.3 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 0 mg
  • Sodium: 585.1 mg
  • Total Carbohydrate: 5.3 g
  • Dietary Fiber: 1.1 g
  • Sugars: 2.8 g
  • Protein: 0.9 g

Fresh Tomato and Onion Chutney

Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld…

  • 09/09/2002
(0 / 5)
The Bev Rowe Recipe Book

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