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Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 tablespoon salt
  • 2 1/4 cups 2% milk
  • 6 tablespoons vegetable oil
  • 2 large eggs

Basic Belgian Waffles

  • 24/08/2020
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Ingredients
  • 4 cups low sodium vegetable broth
  • 9 ounces refrigerated ravioli (vegetable, cheese, mushroom or combination. If frozen, thaw)
  • 1 (14 ounce) can diced tomatoes
  • 1⁄4 cup sun-dried tomato, chopped (if in oil rinse)
  • 1⁄2 cup sweet onion, chopped
  • 1 tablespoon garlic, minced
  • 3 cups fresh baby spinach leaves, packed
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 pinch ground cayenne pepper
  • salt, to taste
  • fresh ground black pepper, to taste
  • freshly grated parmesan cheese, to taste
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Nutrients
  • Calories: 44
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 94.8 mg
  • Total Carbohydrate: 9.4 g
  • Dietary Fiber: 2.7 g
  • Sugars: 4.9 g
  • Protein: 2.4 g

Fresh Spinach and Ravioli Soup

This is a healthy and satisfying soup using vegetable broth and fresh spinach. I use a refrigerated asparagus, gruyere cheese filled…

  • 18/04/2012
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Ingredients
  • 10 ounces whole wheat penne
  • 3 pints cherry tomatoes, quartered (or grape tomatoes)
  • 8 ounces fresh mozzarella balls, drained
  • 4 garlic cloves, minced
  • 3⁄4 cup fresh basil, slivered (or use 1 tsp dry)
  • 1 cup olive oil
  • salt, to taste
  • fresh ground black pepper, to taste
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Nutrients
  • Calories: 942.3
  • Calories from Fat: 613 g
  • Total Fat: 68.2 g
  • Saturated Fat: 15.2 g
  • Cholesterol: 44.9 mg
  • Sodium: 374.9 mg
  • Total Carbohydrate: 64.6 g
  • Dietary Fiber: 8.8 g
  • Sugars: 6.5 g
  • Protein: 25.4 g

Fresh Cherry Tomato with Basil and Mozzarella…

I have found this to be an excellent way to serve whole wheat pasta. Of course you could use regular pasta…

  • 16/04/2012
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Ingredients
  • 1 tablespoon olive oil
  • 5 garlic cloves, minced
  • 1 Vidalia onion, chopped
  • 2 cups eggplants, peeled and diced
  • 1 cup zucchini, sliced thin
  • 1 cup yellow squash, sliced thin
  • 1 green bell pepper, chopped
  • 2 lbs fresh tomatoes, diced
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1⁄2 teaspoon kosher salt (to taste)
  • fresh ground black pepper, to taste
  • 8 ounces cheese tortellini
  • 1 cup shredded mozzarella cheese
  • 1 cup parmesan cheese, freshly grated to garnish
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Nutrients
  • Calories: 321.2
  • Calories from Fat: 130 g
  • Total Fat: 14.5 g
  • Saturated Fat: 7.1 g
  • Cholesterol: 45.3 mg
  • Sodium: 764.8 mg
  • Total Carbohydrate: 31.3 g
  • Dietary Fiber: 4.8 g
  • Sugars: 7.7 g
  • Protein: 18.4 g

Ratatouille Tortellini Bake

I love this simple and fresh recipe. You can use canned diced tomatoes, but I suggest using your fresh garden tomatoes…

  • 25/08/2011
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Ingredients
  • 1⁄2 lb butter
  • 1 1⁄3 cups light brown sugar, packed
  • 2⁄3 cup almonds, blanched (toasted and coarsely chopped)
  • 10 ounces milk chocolate
  • 1⁄2 cup almonds, blanched (toasted and chopped finely)
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Nutrients
  • Calories: 130.5
  • Calories from Fat: 79 g
  • Total Fat: 8.8 g
  • Saturated Fat: 4.4 g
  • Cholesterol: 13.8 mg
  • Sodium: 61.8 mg
  • Total Carbohydrate: 12.3 g
  • Dietary Fiber: 0.7 g
  • Sugars: 11 g
  • Protein: 1.4 g

Almond Chocolate Toffee

Care to add another treat to those hostess trays? I discovered this recipe In Virginia Living Magazine. Serving size is approximate…

  • 22/08/2011
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Ingredients
  • 1 pancake
  • 1 tablespoon fruit preserves
  • 1 tablespoon peanut butter
  • 1 tablespoon jelly
  • 1 banana, sliced (or your favorite fruit)
  • 1 tablespoon honey
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Nutrients
  • Calories: 549.2
  • Calories from Fat: 143 g
  • Total Fat: 15.9 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 45.4 mg
  • Sodium: 426.2 mg
  • Total Carbohydrate: 97.6 g
  • Dietary Fiber: 4.5 g
  • Sugars: 53.6 g
  • Protein: 10.4 g

PanCrêpe

Have you ever wondered what to do with all those left over pancakes? Well, how about using them for lunch? This…

  • 12/02/2010
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Ingredients
  • 12 ounces pitted dates, chopped
  • 1 cup boiling water
  • 1 3⁄4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, room temperature
  • 1 1⁄2 cups golden brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1⁄2 cups whipping cream, divided
  • 1 cup sugar
  • 1⁄2 cup unsalted butter
  • 1⁄2 cup light corn syrup
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Nutrients
  • Calories: 639.7
  • Calories from Fat: 313 g
  • Total Fat: 34.8 g
  • Saturated Fat: 21.4 g
  • Cholesterol: 143.8 mg
  • Sodium: 259.7 mg
  • Total Carbohydrate: 82.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 56.1 g
  • Protein: 4.8 g

Sticky Toffee Pudding

Serve this with Toffee Sauce (recipe follows) and a dollop of whipped cream. This recipe comes from a restaurant in New…

  • 09/01/2009
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Ingredients
  • 1 cup pecans, toasted, chopped
  • 4 (1 ounce) unsweetened chocolate squares
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate morsel
  • 4 (8 ounce) packages cream cheese, softened
  • 1 3⁄4 cups sugar
  • 7 large eggs
  • 2 teaspoons vanilla
  • 1 (12 ounce) package semisweet chocolate morsels
  • 1⁄2 cup whipping cream
  • fresh mint sprig (optional)
  • sliced strawberry (optional)
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Nutrients
  • Calories: 6829.5
  • Calories from Fat: 3991 g
  • Total Fat: 443.5 g
  • Saturated Fat: 246.3 g
  • Cholesterol: 1996.2 mg
  • Sodium: 2427.9 mg
  • Total Carbohydrate: 650.4 g
  • Dietary Fiber: 35.3 g
  • Sugars: 532 g
  • Protein: 102.3 g

Chocolate Fudge Cheesecake

I made this recipe from Southern Living for Christmas and everyone just loved it! The recipe makes two 9 inch cheesecakes…

  • 09/01/2009
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Ingredients
  • 3 cups whole milk
  • 1⁄2 vanilla bean, split and seeds scraped
  • 1⁄4 teaspoon salt
  • 3⁄4 lb milk chocolate, cut into 1/2-inch pieces
  • 6 large eggs
  • 6 large croissants, cut into 1-inch cubes (approx 1 pound, day old is fine)
  • vanilla ice cream (optional) or coffee ice cream, for serving (optional)
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Nutrients
  • Calories: 361
  • Calories from Fat: 179 g
  • Total Fat: 19.9 g
  • Saturated Fat: 9.8 g
  • Cholesterol: 140.8 mg
  • Sodium: 379.5 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 1.8 g
  • Sugars: 21.8 g
  • Protein: 10 g

Warm Milk Chocolate Croissant Bread Pudding

This is a decadent chocolate bread pudding recipe using day old croissants for an unbeatable richness. To make ahead: bread pudding…

  • 08/01/2009
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Ingredients
  • 10 ounces milk chocolate, finely chopped
  • 3 ounces bittersweet chocolate, finely chopped
  • 1 cup milk
  • 1 cup heavy cream
  • 1⁄4 cup sugar
  • 5 large egg yolks
  • crème fraîche
  • chocolate shavings, for garnish
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Nutrients
  • Calories: 370.1
  • Calories from Fat: 229 g
  • Total Fat: 25.4 g
  • Saturated Fat: 13.6 g
  • Cholesterol: 184.3 mg
  • Sodium: 59.4 mg
  • Total Carbohydrate: 29.9 g
  • Dietary Fiber: 1.2 g
  • Sugars: 24.6 g
  • Protein: 6 g

Milk Chocolate Pots de Crème

Traditionally French Custard, this super silky milk chocolate version from pastry Chef Frank Urso In Philadelphia is a decadent treat. I…

  • 07/01/2009
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Ingredients
  • 3 tablespoons olive oil
  • 1 1⁄2 - 2 tablespoons minced garlic
  • 1 cup red onion, chopped
  • 1 cup scallion, sliced diagonally 1/2-inch pieces (both white and green)
  • 1 1⁄2 - 2 cups tomatoes, peeled, seeded and diced
  • 3 tablespoons dry white wine
  • 1⁄2 - 2⁄3 cup feta cheese
  • 8 -10 ounces bow tie pasta
  • 1 1⁄2 lbs medium shrimp, peeled
  • 1⁄3 cup kalamata olive, chopped (save a few whole olives for garnish)
  • 1 tablespoon butter
  • fresh ground black pepper
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Nutrients
  • Calories: 627.6
  • Calories from Fat: 215 g
  • Total Fat: 23.9 g
  • Saturated Fat: 7.5 g
  • Cholesterol: 331.4 mg
  • Sodium: 601.5 mg
  • Total Carbohydrate: 53.5 g
  • Dietary Fiber: 4.3 g
  • Sugars: 6 g
  • Protein: 47.1 g

Mediterranean Shrimp

This was a favorite pasta dish served in one of the Legal Seafood Restaurants in Massachusetts. The feta cheese and Kalamata…

  • 03/02/2008
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Ingredients
  • 1 cup all-purpose flour
  • 1⁄2 cup sugar
  • 1 3⁄4 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 3⁄8 cup unsalted butter, melted
  • 1⁄2 cup milk
  • 1 large egg
  • 1⁄2 cup raspberry jam or 1/2 cup preserves
  • 3⁄8 cup unsalted butter, melted
  • 1⁄4 cup packed brown sugar
  • 1⁄4 cup granulated sugar
  • 3⁄4 teaspoon cinnamon
  • 1⁄8 teaspoon salt
  • 1 cup all-purpose flour, plus
  • 2 tablespoons all-purpose flour
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Nutrients
  • Calories: 447.3
  • Calories from Fat: 169 g
  • Total Fat: 18.8 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 74.3 mg
  • Sodium: 216.8 mg
  • Total Carbohydrate: 65.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 35.2 g
  • Protein: 5 g

Jam Crumb Cake

The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake…

  • 27/11/2007
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Ingredients
  • 2 lbs large russet potatoes, coarsely grated (about 4)
  • 2 tablespoons fresh lemon juice
  • 1 large onion (about 1 pound)
  • 1⁄2 cup flour
  • 3 large eggs, lightly beaten
  • 1 cup vegetable oil
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Nutrients
  • Calories: 391.9
  • Calories from Fat: 263 g
  • Total Fat: 29.2 g
  • Saturated Fat: 4.2 g
  • Cholesterol: 69.8 mg
  • Sodium: 34.4 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 3 g
  • Sugars: 1.9 g
  • Protein: 5.7 g

Potato Latkes

Kids love these crispy fried potato pancakes and you will, too! You can use your food processor to grate the potatoes…

  • 27/11/2007
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Ingredients
  • 2 lbs beef sirloin, tips cut into 1-inch cubes
  • 8 ounces baby Portabella mushrooms (or your desired choice of mushrooms)
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1⁄2 cup red wine
  • 1 ounce dry onion soup mix
  • 1⁄8 teaspoon freshly cracked pepper
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Nutrients
  • Calories: 427.4
  • Calories from Fat: 250 g
  • Total Fat: 27.8 g
  • Saturated Fat: 10.5 g
  • Cholesterol: 101.5 mg
  • Sodium: 790.6 mg
  • Total Carbohydrate: 8.7 g
  • Dietary Fiber: 0.9 g
  • Sugars: 2.5 g
  • Protein: 30.9 g

Simple Crock Pot Beef Burgundy

Pressed for time? Serve this elegant dish painlessly with your desired choice of mushrooms. Wonderful served over hot cooked egg noodles…

  • 27/11/2007
(0 / 5)
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Ingredients
  • 3⁄4 cup unsalted butter, cut into 1 inch pieces
  • 6 ounces dark chocolate, finely chopped (use premium dark chocolate for best results)
  • 2 cups all-purpose flour
  • 2⁄3 cup Dutch-processed cocoa powder
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon baking soda
  • 1⁄4 cup Kahlúa
  • 2 teaspoons espresso powder, dissolved in
  • 3⁄4 teaspoon boiling water
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 1⁄2 cups granulated sugar
  • 4 1⁄2 ounces milk chocolate, coarsely chopped (use a premium milk chocolate for best results)
  • 1 1 cup almonds or 1 cup macadamia nuts
  • 1 large egg, beaten with
  • 1 tablespoon water
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Nutrients
  • Calories: 1250
  • Calories from Fat: 668 g
  • Total Fat: 74.3 g
  • Saturated Fat: 35.8 g
  • Cholesterol: 248.3 mg
  • Sodium: 461.4 mg
  • Total Carbohydrate: 138.2 g
  • Dietary Fiber: 13.2 g
  • Sugars: 79.3 g
  • Protein: 22.7 g

Black Chocolate Biscotti

Love that intense chocolate flavor! Serve this biscotti with a nice hot cup of coffee or cocoa! Cook time also reflects…

  • 20/10/2007
(0 / 5)
The Bev Rowe Recipe Book

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