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Ingredients
  • 1⁄4 lb butter or 1/4 lb margarine, at room temperature, about
  • 2 cups firmly packed brown sugar
  • 2 large eggs
  • 1 1⁄2 teaspoons baking soda
  • 3 1⁄4 cups all-purpose flour
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground nutmeg
  • 1⁄2 teaspoon ground cloves
  • 1⁄4 teaspoon ground ginger
  • 1⁄2 teaspoon salt
  • 1 1⁄2 cups chopped pecans (6 oz.)
  • 1⁄4 cup finely chopped candied citron peel
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Nutrients
  • Calories: 72.8
  • Calories from Fat: 28 g
  • Total Fat: 3.1 g
  • Saturated Fat: 1 g
  • Cholesterol: 9.3 mg
  • Sodium: 55.9 mg
  • Total Carbohydrate: 10.6 g
  • Dietary Fiber: 0.4 g
  • Sugars: 6 g
  • Protein: 1 g

Pfeffernusse

A favorite spice cookie from the award winning cookie collection at Sunset Magazine

  • 17/12/2002
(0 / 5)
View Ingredients View Nutrients
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Ingredients
  • 1 cup butter, softened
  • 1⁄2 cup shortening
  • 2 1⁄2 cups sugar
  • 5 large eggs
  • 3 cups flour
  • 1⁄2 teaspoon baking powder
  • 1 cup cream of coconut
  • 1 teaspoon grated fresh lemon rind
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 7262.1
  • Calories from Fat: 3261 g
  • Total Fat: 362.4 g
  • Saturated Fat: 196.4 g
  • Cholesterol: 1418 mg
  • Sodium: 2276.9 mg
  • Total Carbohydrate: 946.9 g
  • Dietary Fiber: 10.9 g
  • Sugars: 654.1 g
  • Protein: 75.6 g

Coconut Cream Pound Cake

Very moist and delicious pound cake. Great to serve with ice cream!

  • 14/03/2002
(0 / 5)
The Bev Rowe Recipe Book

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