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Ingredients
  • 1⁄2 lb butter
  • 1 1⁄3 cups light brown sugar, packed
  • 2⁄3 cup almonds, blanched (toasted and coarsely chopped)
  • 10 ounces milk chocolate
  • 1⁄2 cup almonds, blanched (toasted and chopped finely)
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Nutrients
  • Calories: 130.5
  • Calories from Fat: 79 g
  • Total Fat: 8.8 g
  • Saturated Fat: 4.4 g
  • Cholesterol: 13.8 mg
  • Sodium: 61.8 mg
  • Total Carbohydrate: 12.3 g
  • Dietary Fiber: 0.7 g
  • Sugars: 11 g
  • Protein: 1.4 g

Almond Chocolate Toffee

Care to add another treat to those hostess trays? I discovered this recipe In Virginia Living Magazine. Serving size is approximate…

  • 22/08/2011
(0 / 5)
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Ingredients
  • 12 ounces pitted dates, chopped
  • 1 cup boiling water
  • 1 3⁄4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, room temperature
  • 1 1⁄2 cups golden brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1⁄2 cups whipping cream, divided
  • 1 cup sugar
  • 1⁄2 cup unsalted butter
  • 1⁄2 cup light corn syrup
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Nutrients
  • Calories: 639.7
  • Calories from Fat: 313 g
  • Total Fat: 34.8 g
  • Saturated Fat: 21.4 g
  • Cholesterol: 143.8 mg
  • Sodium: 259.7 mg
  • Total Carbohydrate: 82.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 56.1 g
  • Protein: 4.8 g

Sticky Toffee Pudding

Serve this with Toffee Sauce (recipe follows) and a dollop of whipped cream. This recipe comes from a restaurant in New…

  • 09/01/2009
(0 / 5)
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Ingredients
  • 3 cups whole milk
  • 1⁄2 vanilla bean, split and seeds scraped
  • 1⁄4 teaspoon salt
  • 3⁄4 lb milk chocolate, cut into 1/2-inch pieces
  • 6 large eggs
  • 6 large croissants, cut into 1-inch cubes (approx 1 pound, day old is fine)
  • vanilla ice cream (optional) or coffee ice cream, for serving (optional)
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Nutrients
  • Calories: 361
  • Calories from Fat: 179 g
  • Total Fat: 19.9 g
  • Saturated Fat: 9.8 g
  • Cholesterol: 140.8 mg
  • Sodium: 379.5 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 1.8 g
  • Sugars: 21.8 g
  • Protein: 10 g

Warm Milk Chocolate Croissant Bread Pudding

This is a decadent chocolate bread pudding recipe using day old croissants for an unbeatable richness. To make ahead: bread pudding…

  • 08/01/2009
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Ingredients
  • 3 cups unsalted butter, room temperature
  • 10 1⁄2 cups powdered sugar (2 1/2 to 2 3/4 pounds)
  • 3 tablespoons whipping cream
  • 1 1⁄2 teaspoons vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 6 drops yellow food coloring
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Nutrients
  • Calories: 1330.9
  • Calories from Fat: 682 g
  • Total Fat: 75.9 g
  • Saturated Fat: 48 g
  • Cholesterol: 203.4 mg
  • Sodium: 15.8 mg
  • Total Carbohydrate: 168.1 g
  • Dietary Fiber: 0 g
  • Sugars: 164.6 g
  • Protein: 0.9 g

Vanilla and Almond Frosting

You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most…

  • 10/05/2007
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Ingredients
  • 1⁄2 cup unsalted butter, plus
  • 2 tablespoons unsalted butter
  • 1⁄2 cup brown sugar, plus
  • 2 tablespoons brown sugar
  • 3⁄4 cup real maple syrup, plus
  • 1 tablespoon real maple syrup
  • 3⁄4 cup molasses, plus
  • 1 tablespoon molasses
  • 2 teaspoons fresh ginger, finely grated (or more to taste)
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 2 tablespoons milk
  • 2 large eggs, beaten to mix
  • 1 teaspoon baking soda, dissolved in 2 tablespoons warm water
  • 2 cups all-purpose flour
  • aluminum foil (grease a 12x8x2 roasting pan or spray with cooking spray) or parchment paper (grease a 12x8x2 roasting pan or spray with cooking spray)
  • 1 tablespoon lemon juice
  • 1⁄2 cup confectioners' sugar, plus
  • 2 tablespoons confectioners' sugar, sifted
  • 1 tablespoon warm milk
  • 1⁄2 teaspoon lemon extract
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Nutrients
  • Calories: 228.3
  • Calories from Fat: 62 g
  • Total Fat: 7 g
  • Saturated Fat: 4.2 g
  • Cholesterol: 38.4 mg
  • Sodium: 87.1 mg
  • Total Carbohydrate: 39.9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 25.8 g
  • Protein: 2.5 g

Fresh Gingerbread with Lemon Icing

I adapted this recipe come from Nigella Lawson's Cookbook, How To Be A Domestic Goddess. It is rich, moist and quite…

  • 10/05/2007
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Ingredients
  • 4 cups chopped rhubarb
  • 1 1⁄3 cups white sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 (9 inch) pastry for double-crust pie
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Nutrients
  • Calories: 412.1
  • Calories from Fat: 154 g
  • Total Fat: 17.2 g
  • Saturated Fat: 4.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 259.5 mg
  • Total Carbohydrate: 61.8 g
  • Dietary Fiber: 2 g
  • Sugars: 34 g
  • Protein: 4 g

Fresh Rhubarb Pie

With Rhubarb season soon coming into focus I wanted to share this wonderful recipe. I discovered this recipe on the internet…

  • 10/05/2007
(0 / 5)
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Ingredients
  • 2 large egg whites
  • 1 cup granulated sugar (7 ounces)
  • 1⁄4 cup water, plus
  • 1 tablespoon water
  • 1⁄2 teaspoon almond extract
  • 1 tablespoon corn syrup
  • 3⁄4 cup chopped almonds, toasted and cooled
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Nutrients
  • Calories: 495.2
  • Calories from Fat: 164 g
  • Total Fat: 18.3 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 0 mg
  • Sodium: 154.2 mg
  • Total Carbohydrate: 78.4 g
  • Dietary Fiber: 4.1 g
  • Sugars: 70.2 g
  • Protein: 10 g

Toasted Almond Frosting

I found this wonderful recipe in Cook's Illustrated Magazine. This recipe makes 3 cups of icing, enough to frost one 4-layer…

  • 09/05/2007
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Ingredients
  • 3 cups carrots, grated
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs, well beaten
  • 1 1⁄2 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 16 ounces powdered sugar
  • 8 ounces cream cheese, softened
  • 1⁄2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
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Nutrients
  • Calories: 993.4
  • Calories from Fat: 540 g
  • Total Fat: 60 g
  • Saturated Fat: 16.4 g
  • Cholesterol: 133.9 mg
  • Sodium: 588.7 mg
  • Total Carbohydrate: 110.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 86.7 g
  • Protein: 8.2 g

Carrot Cake with Cream Cheese Frosting

I found this recipe in my Mom's Recipe Box. I am sure she clipped it out because this recipe does not…

  • 13/03/2007
(0 / 5)
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Ingredients
  • 2 cups sugar
  • 1 1⁄2 cups vegetable oil
  • 4 eggs, beaten
  • 3 cups self rising flour
  • 2 teaspoons ground cinnamon
  • 2 cups carrots, grated
  • 1 1⁄2 cups pecans, chopped
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Nutrients
  • Calories: 729.2
  • Calories from Fat: 422 g
  • Total Fat: 46.9 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 84.6 mg
  • Sodium: 519.5 mg
  • Total Carbohydrate: 72.7 g
  • Dietary Fiber: 3.5 g
  • Sugars: 41.9 g
  • Protein: 8 g

Bundt Carrot Cake

This is another Carrot Cake Recipe I discovered within my Mom's Recipe Box. This one uses self rising flour and it…

  • 13/03/2007
(0 / 5)
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Ingredients
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 1 cup flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • butter
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Nutrients
  • Calories: 169.2
  • Calories from Fat: 61 g
  • Total Fat: 6.8 g
  • Saturated Fat: 3.2 g
  • Cholesterol: 134.8 mg
  • Sodium: 472.2 mg
  • Total Carbohydrate: 18.7 g
  • Dietary Fiber: 0.6 g
  • Sugars: 0.9 g
  • Protein: 7.7 g

Giant-Sized Popovers

I discovered this recipe in Lee Lee’s Recipe Box. The description to the recipe reads as follows: “These Giant-Size Popovers are…

  • 12/03/2007
(0 / 5)
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Ingredients
  • 1⁄2 cup shortening
  • 1 cup butter
  • 2 1⁄2 cups white sugar
  • 5 eggs
  • 2 teaspoons almond extract
  • 1 cup milk
  • 1⁄2 teaspoon baking powder
  • 3 cups cake flour
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Nutrients
  • Calories: 650.5
  • Calories from Fat: 291 g
  • Total Fat: 32.4 g
  • Saturated Fat: 15.6 g
  • Cholesterol: 158 mg
  • Sodium: 196.8 mg
  • Total Carbohydrate: 83.6 g
  • Dietary Fiber: 0.7 g
  • Sugars: 50.4 g
  • Protein: 7.5 g

“Aunt Johnnie’s” Pound Cake

This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served…

  • 15/03/2006
(0 / 5)
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Ingredients
  • 1 (12 count) package frozen refrigerated buttermilk biscuits
  • 2 tablespoons whipping cream
  • 1 tablespoon sugar
  • 1⁄4 teaspoon ground cinnamon
  • 6 tablespoons orange liqueur or 6 tablespoons orange juice, divided
  • 2 1⁄2 lbs strawberries, halved
  • 1 cup sugar
  • 1⁄3 cup cornstarch
  • 6 egg yolks
  • 2 cups milk
  • 1 3⁄4 cups half-and-half
  • 1 teaspoon vanilla extract
  • 1 1⁄2 cups whipping cream
  • 6 tablespoons powdered sugar
  • strawberry
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Nutrients
  • Calories: 518.8
  • Calories from Fat: 257 g
  • Total Fat: 28.6 g
  • Saturated Fat: 15.2 g
  • Cholesterol: 188.8 mg
  • Sodium: 460.2 mg
  • Total Carbohydrate: 60 g
  • Dietary Fiber: 2.9 g
  • Sugars: 34.4 g
  • Protein: 8.1 g

Strawberry-Sugar Biscuit Trifle

This is a lovely dessert for guests. To create Strawberry-Sugar Biscuit Trifle in a beautiful checkerboard pattern, arrange strawberry halves around…

  • 05/08/2003
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Ingredients
  • 1 cup sugar
  • 1⁄3 cup cornstarch
  • 6 egg yolks
  • 2 cups milk
  • 1 3⁄4 cups half-and-half
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 526.7
  • Calories from Fat: 204 g
  • Total Fat: 22.7 g
  • Saturated Fat: 12.6 g
  • Cholesterol: 339.5 mg
  • Sodium: 115.3 mg
  • Total Carbohydrate: 70.9 g
  • Dietary Fiber: 0.1 g
  • Sugars: 50.4 g
  • Protein: 10.8 g

Trifle Custard

Prep time included chilling time. From Southern Living.

  • 16/04/2003
(0 / 5)
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Ingredients
  • 1 (12 count) package frozen refrigerated buttermilk biscuits
  • 2 tablespoons whipping cream
  • 1 tablespoon sugar
  • 1⁄4 teaspoon ground cinnamon
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Nutrients
  • Calories: 108.2
  • Calories from Fat: 44 g
  • Total Fat: 5 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 3.4 mg
  • Sodium: 332.8 mg
  • Total Carbohydrate: 14.3 g
  • Dietary Fiber: 0.5 g
  • Sugars: 3.5 g
  • Protein: 1.9 g

Sugar Biscuits

This is a very simple recipe using frozen biscuits. I posted it to use with the recipe for Strawberry-Sugar Biscuit Trifle…

  • 16/04/2003
(0 / 5)
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Ingredients
  • 2 large eggs
  • 1⁄4 cup vegetable oil
  • 6 tablespoons milk
  • 1⁄2 cup sugar
  • 1 teaspoon vanilla extract
  • 3⁄4 - 1 cup self-rising flour
  • 3 tart apples, peeled, cored and thinly sliced
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted and cooled
  • 5 tablespoons sugar
  • 1 large egg
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Nutrients
  • Calories: 394
  • Calories from Fat.180 g:
  • Total Fat.20.1 g:
  • Saturated Fat.7.2 g:
  • Cholesterol.128.2 mg:
  • Sodium.242.8 mg:
  • Total Carbohydrate.49.6 g:
  • Dietary Fiber.2.3 g:
  • Sugars.34.6 g:
  • Protein.5.5 g:

Apple Pudding

This is a very tasty and impressive recipe which can be made in less than an hour, baking time included. Baked…

  • 16/04/2003
(0 / 5)
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