I love this simple and fresh recipe. You can use canned diced tomatoes, but I suggest using your fresh garden tomatoes…
Have you ever wondered what to do with all those left over pancakes? Well, how about using them for lunch? This…
Traditionally French Custard, this super silky milk chocolate version from pastry Chef Frank Urso In Philadelphia is a decadent treat. I…
Pressed for time? Serve this elegant dish painlessly with your desired choice of mushrooms. Wonderful served over hot cooked egg noodles…
This makes a very rich and creamy chocolate ice cream. Be sure for best flavor, to use a premium, high quality…
This is delicious served over baby spinach with avocados and perhaps some mandarin orange segments with a sprinkling of cashews.
You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most…
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served…
I found this wonderful recipe in Cook's Illustrated Magazine. This recipe makes 3 cups of icing, enough to frost one 4-layer…
Crème Fraîche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in…
I found this recipe in my Mom's Recipe Box. I am sure she clipped it out because this recipe does not…
This is another Carrot Cake Recipe I discovered within my Mom's Recipe Box. This one uses self rising flour and it…
I found this recipe in Epicurious Magazine. Be sure to serve with orange slices and a side of bacon or fried…
Oven roasting sweet potatoes actually brings out the natural sweetness. Sweet Potatoes are naturally rich in potassium. I found this recipe…
After doing a thorough search for the perfect blueberry sorbet recipe, I discovered this one by Emeril Lagasse. Simple and perfect.…
