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Ingredients
  • 2 lbs chicken thighs or 2 lbs chicken drumsticks (or both)
  • 1 tablespoon unsalted butter
  • 6 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf (not California)
  • 4 carrots, cut diagonally into 1 inch-thick slices
  • 2 cups frozen small whole onions, thawed and patted dry
  • 1⁄2 cup dry white wine
  • 1⁄3 cup chicken broth
  • 1 lb small boiling potato, peeled and halved (1 1/2-inch)
  • 2⁄3 cup creme fraiche
  • 1 cup frozen baby peas, thawed
  • 1 cup coarsely grated gruyere
  • 1 small square cheesecloth
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Nutrients
  • Calories: 975.2
  • Calories from Fat: 554 g
  • Total Fat: 61.6 g
  • Saturated Fat: 25.9 g
  • Cholesterol: 283 mg
  • Sodium: 403.4 mg
  • Total Carbohydrate: 45.7 g
  • Dietary Fiber: 7.6 g
  • Sugars: 10.8 g
  • Protein: 54.3 g

Gratinéed Chicken in Cream Sauce (Poulet à…

This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a…

  • 16/11/2002
(0 / 5)
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Ingredients
  • 6 oranges
  • 1 cup dried cranberries (craisins)
  • 2 tablespoons almond syrup (Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavor) or 2 tablespoons Amaretto
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Nutrients
  • Calories: 103.3
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.5 mg
  • Total Carbohydrate: 26 g
  • Dietary Fiber: 5.8 g
  • Sugars: 19.3 g
  • Protein: 1.9 g

Orange-Cranberry Compote

A beautiful dish to add to your holiday table or anytime! Very easy to assemble and only needs to refrigerate one…

  • 18/10/2002
(0 / 5)
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Ingredients
  • 2 cups whipping cream
  • 2 cups half-and-half
  • 8 ounces semisweet chocolate, finely chopped
  • 8 large egg yolks
  • 1/3 cup sugar, plus
  • 8 tablespoons sugar
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Nutrients
  • Calories: 561.7
  • Calories from Fat: 434 g
  • Total Fat: 48.3 g
  • Saturated Fat: 28.8 g
  • Cholesterol: 313.7 mg
  • Sodium: 62.4 mg
  • Total Carbohydrate: 34.2 g
  • Dietary Fiber: 4.7 g
  • Sugars: 21.4 g
  • Protein: 9.4 g

Dark Chocolate Crème Brûlée

Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time -…

  • 30/09/2002
(0 / 5)
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Ingredients
  • 4 eggs
  • 2 1⁄4 cups sugar
  • 1 quart whipping cream
  • 4 1⁄2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 5 cups milk
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Nutrients
  • Calories: 384.2
  • Calories from Fat: 234 g
  • Total Fat: 26 g
  • Saturated Fat: 15.8 g
  • Cholesterol: 138.7 mg
  • Sodium: 150.8 mg
  • Total Carbohydrate: 33.6 g
  • Dietary Fiber: 0 g
  • Sugars: 28.3 g
  • Protein: 5.3 g

Country Vanilla Ice Cream

This home-made ice cream is great! I love this recipe and every time I make it I always say there is…

  • 12/06/2002
(0 / 5)
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Ingredients
  • 1 envelope unflavored gelatin
  • 1⁄4 cup cold water
  • 2 tablespoons granulated sugar
  • 1 (12 fluid ounce) can nestle carnation fat-free evaporated milk
  • 1 (12 ounce) package nestle toll house semisweet chocolate morsels
  • 1 tablespoon vanilla extract
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Nutrients
  • Calories: 184.3
  • Calories from Fat: 67 g
  • Total Fat: 7.5 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 2.1 mg
  • Sodium: 38.9 mg
  • Total Carbohydrate: 24.5 g
  • Dietary Fiber: 1.9 g
  • Sugars: 20.9 g
  • Protein: 4.2 g

Sensibly Delicious Chocolate Dream Mousse

This Nestle Toll House recipe is exceedingly simple and oh so good!

  • 18/04/2002
(0 / 5)
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Ingredients
  • 1 (7 ounce) can refrigerated bread dough
  • cooking spray
  • 3⁄4 cup grated gruyere cheese
  • 8 ounces lump crabmeat, shell pieces removed and drained
  • 1⁄2 cup chopped onion
  • 4 cups coarsely chopped spinach
  • dried tarragon
  • 1⁄8 teaspoon Old Bay Seasoning
  • 1⁄8 teaspoon ground nutmeg
  • 1⁄8 teaspoon pepper
  • 1 cup evaporated skim milk
  • 1⁄2 cup egg substitute
  • cherry tomatoes, quartered (optional)
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Nutrients
  • Calories: 158.7
  • Calories from Fat: 51 g
  • Total Fat: 5.7 g
  • Saturated Fat: 2.8 g
  • Cholesterol: 45.5 mg
  • Sodium: 290.5 mg
  • Total Carbohydrate: 7.5 g
  • Dietary Fiber: 0.7 g
  • Sugars: 5.7 g
  • Protein: 18.9 g

Crab Florentine Quiche

From Cooking Light!

  • 18/04/2002
(0 / 5)
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Ingredients
  • 4 (1/2 stick) tablespoons butter
  • 2 cups chopped onions
  • 1⁄2 cup diced carrot
  • 1⁄2 cup diced celery
  • 7 1⁄2 cups frozen corn kernels, thawed, drained (about 42 ounces)
  • 1 teaspoon dried rosemary
  • 1⁄4 teaspoon cayenne pepper
  • 6 cups chicken stock or 6 cups canned low sodium chicken broth
  • 1 cup half-and-half
  • 1 red bell pepper, chopped
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Nutrients
  • Calories: 476.2
  • Calories from Fat: 268 g
  • Total Fat: 29.8 g
  • Saturated Fat: 17.5 g
  • Cholesterol: 77.3 mg
  • Sodium: 450.1 mg
  • Total Carbohydrate: 47.9 g
  • Dietary Fiber: 4.5 g
  • Sugars: 5.7 g
  • Protein: 11.1 g

Corn Bisque with Red Bell Pepper and…

This simple and delicious starter gets a hint of spiciness from cayenne pepper. From Bon Appétit, 1998.

  • 31/03/2002
(0 / 5)
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Ingredients
  • 1/2 - 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 1 loaf 9 inch round country bread (such as challah, you can also use a bagette, leaving on the crust)
  • 5 large eggs
  • 1 1⁄2 cups half-and-half
  • 1 teaspoon vanilla
  • 1 teaspoon Grand Marnier
  • 1/4 teaspoon salt
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Nutrients
  • Calories: 588.9
  • Calories from Fat: 253 g
  • Total Fat: 28.1 g
  • Saturated Fat: 15.7 g
  • Cholesterol: 239.3 mg
  • Sodium: 541.9 mg
  • Total Carbohydrate: 73 g
  • Dietary Fiber: 1.7 g
  • Sugars: 37.6 g
  • Protein: 12.2 g

Overnight Crème Brûlée French Toast

Delicious! Nothing like hot French toast in the morning! This recipe can be made the night before and put in the…

  • 10/02/2002
(5 / 5)
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Ingredients
  • 1 (13 1/2 ounce) can pineapple tidbits
  • 2 packages orange Jell-O
  • 1 cup hot orange juice
  • 1 cup sour cream
  • 1 pint Orange sherbet, softened
  • 2 cans mandarin oranges, drained
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Nutrients
  • Calories: 186.3
  • Calories from Fat: 49 g
  • Total Fat: 5.5 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 10.1 mg
  • Sodium: 105.7 mg
  • Total Carbohydrate: 32.8 g
  • Dietary Fiber: 1.6 g
  • Sugars: 27.5 g
  • Protein: 2.8 g

Mom’s Orange Soufflé Salad

This is a wonderful addition to any special occasion. I think you will love it as much as we do!

  • 22/01/2002
(0 / 5)
The Bev Rowe Recipe Book

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