This omelet makes an exceptional hearty breakfast or lunch. Serve with salsa or avocados and tomatoes tossed with lime juice.
This recipe comes from Howard Helmer, the world's fastest omelet maker according to the Guinness Book. His current record is 427…
This French omelet offers a smoother, tender texture. Simultaneously shaking the pan and stirring the eggs vigorously, you will notice that…
The perfect complement for your crab cakes or shrimp.
Only 108 total calories per serving in this delicious, refreshing dessert treat!
This sauce makes a delicious accompaniment to grilled fish or vegetables. From Eating Well.
This recipe honors the Portuguese explorers who did so much to introduce peppers to the Old World. Try to start this…
These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potato with…
Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with…
Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet…
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary…
This sauce is from the Canary Islands. this green, herb-flavored variation of Mojo Rojo is good on almost anything and especially…
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads…
Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addition to any meal. You…
Ooh, la la! A simple recipe for simply delicious, wonderful bread! This versatile, slightly shorter, loaf goes with anything - beef,…
