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Ingredients

1 1⁄4 cups lukewarm water
3 cups white bread flour
3 1⁄3 tablespoons brown sugar
1 teaspoon salt
2 1⁄2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast

1 egg, plus
1 tablespoon water

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Nutrients

Calories: 164.4
Calories from Fat: 8 g
Total Fat: 0.9 g
Saturated Fat: 0.2 g
Cholesterol: 18.6 mg
Sodium: 243.1 mg
Total Carbohydrate: 33.6 g
Dietary Fiber: 1.3 g
Sugars: 4.6 g
Protein: 4.9 g

Basic Bagel

Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that…

04/03/2003

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Ingredients

7⁄8 cup water, lukewarm
2 1⁄2 cups white bread flour
2 teaspoons caraway seeds
1 1⁄2 teaspoons salt
2 tablespoons butter
2 tablespoons brown sugar
3⁄4 cup rye flour
1 1⁄2 teaspoons cocoa powder, unsweetened
1⁄2 cup sour cream
1 1⁄2 tablespoons molasses
1 1⁄8 teaspoons fast rise yeast or 2 teaspoons active dry yeast

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Nutrients

Calories: 1371.1
Calories from Fat: 307 g
Total Fat: 34.2 g
Saturated Fat: 19.2 g
Cholesterol: 80.6 mg
Sodium: 2546.3 mg
Total Carbohydrate: 236.3 g
Dietary Fiber: 14.1 g
Sugars: 32.8 g
Protein: 31 g

Creamy Rye

Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily…

04/03/2003

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Ingredients

1 1⁄8 cups lukewarm water
3 cups white bread flour
1 tablespoon sugar
1 1⁄2 teaspoons salt
2 tablespoons butter
2 tablespoons dry buttermilk
1/4 teaspoon baking powder
1 tablespoon caraway seed
1 cup golden raisin
1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

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Nutrients

Calories: 1430.8
Calories from Fat: 176 g
Total Fat: 19.6 g
Saturated Fat: 10.6 g
Cholesterol: 46.7 mg
Sodium: 2562.8 mg
Total Carbohydrate: 284.2 g
Dietary Fiber: 13.2 g
Sugars: 70.6 g
Protein: 34.6 g

Irish Soda Bread

This version of Irish Soda Bread combines the sweetness of raisins and the richness of caraway with the lightness of a…

04/03/2003

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Ingredients

16 ounces almond paste
1 cup confectioners' sugar
1⁄2 teaspoon lemon juice
5 egg whites

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Nutrients

Calories: 91.8
Calories from Fat: 40 g
Total Fat: 4.5 g
Saturated Fat: 0.4 g
Cholesterol: 0 mg
Sodium: 10.6 mg
Total Carbohydrate: 11.7 g
Dietary Fiber: 0.8 g
Sugars: 9.8 g
Protein: 2 g

Almond Macaroons

What cookie platter is complete without the addition of macaroons?

02/03/2003

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Ingredients

1 1⁄2 cups margarine, melted
1⁄2 cup molasses
2 cups sugar
2 large eggs
4 cups flour
4 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon clove
sugar

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Nutrients

Calories: 134.6
Calories from Fat: 54 g
Total Fat: 6 g
Saturated Fat: 1.1 g
Cholesterol: 8.8 mg
Sodium: 175.9 mg
Total Carbohydrate: 19.1 g
Dietary Fiber: 0.3 g
Sugars: 10.3 g
Protein: 1.4 g

Ginger Cookies

These cookies are served at the Stratford Hall, which was the birth place of Robert E. Lee.

02/03/2003

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Ingredients

1 lb fish fillet, fresh or thawed
1 1⁄2 cups milk
1 teaspoon salt
1⁄4 teaspoon pepper
3 tablespoons margarine, melted
3 tablespoons flour
1⁄4 lb cheddar cheese, grated
3 tablespoons lemon juice

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Nutrients

Calories: 392.2
Calories from Fat: 201 g
Total Fat: 22.3 g
Saturated Fat: 10.1 g
Cholesterol: 105 mg
Sodium: 991 mg
Total Carbohydrate: 10.1 g
Dietary Fiber: 0.2 g
Sugars: 0.5 g
Protein: 36.7 g

Fish Fillet Thermidor

Great company dish!

28/02/2003

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Ingredients

1 cup sour cream
3/4 cup horseradish, drained
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 tablespoon chives, minced

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Nutrients

Calories: 474.1
Calories from Fat: 333 g
Total Fat: 37.1 g
Saturated Fat: 22.6 g
Cholesterol: 75.9 mg
Sodium: 515.6 mg
Total Carbohydrate: 33.1 g
Dietary Fiber: 4.6 g
Sugars: 20.8 g
Protein: 7.2 g

Fluffy Horseradish Sauce

Serve with roast beef.

28/02/2003

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Ingredients

1 lb backfin crab meat
1 cup mayonnaise
1⁄2 cup light cream
3 eggs, beaten
salt and pepper

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Nutrients

Calories: 441.7
Calories from Fat: 273 g
Total Fat: 30.4 g
Saturated Fat: 7.9 g
Cholesterol: 282.4 mg
Sodium: 815.3 mg
Total Carbohydrate: 15.5 g
Dietary Fiber: 0 g
Sugars: 4.1 g
Protein: 26.6 g

Crabmeat Casserole

For crab "purists" --Delicious and simple to fix. Serve with tossed salad and crusty bread.

28/02/2003

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Ingredients

1 lb crabmeat
1 1⁄2 cups milk, scalded
1 cup soft breadcrumbs
1 cup cheddar cheese, grated
1⁄4 cup butter, melted
1 tablespoon onion, grated
2 tablespoons green peppers, chopped
1⁄2 cup pimiento, chopped
1 1⁄2 teaspoons salt
3 eggs, beaten

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Nutrients

Calories: 308
Calories from Fat: 174 g
Total Fat: 19.4 g
Saturated Fat: 11.1 g
Cholesterol: 186.1 mg
Sodium: 1502.8 mg
Total Carbohydrate: 8.2 g
Dietary Fiber: 0.6 g
Sugars: 1.2 g
Protein: 24.5 g

Company Crab Casserole

Very tasty dish!

28/02/2003

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Ingredients

12 large mushrooms
2 -3 tablespoons butter, melted
salt and pepper
2 tablespoons shallots, minced
2 tablespoons butter
1⁄2 tablespoon flour
1⁄2 cup heavy cream
3 tablespoons parsley, minced
1⁄4 cup Swiss cheese, grated
1 -2 tablespoon butter, melted

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Nutrients

Calories: 93
Calories from Fat: 82 g
Total Fat: 9.2 g
Saturated Fat: 5.7 g
Cholesterol: 28.4 mg
Sodium: 44.1 mg
Total Carbohydrate: 1.7 g
Dietary Fiber: 0.3 g
Sugars: 0.4 g
Protein: 1.7 g

Swiss Stuffed Mushrooms

Yummy!!

27/02/2003

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Ingredients

1⁄3 cup butter
2⁄3 cup sugar
1⁄4 cup unsweetened cocoa powder
2 teaspoons baking powder
2 eggs
1 3⁄4 cups all-purpose flour
4 ounces white baking bar, coarsely chopped
3 ounces semisweet chocolate, chopped
2 tablespoons shortening (optional)
2 ounces semisweet chocolate or 2 ounces white baking bar, coarsely chopped (optional)

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Nutrients

Calories: 105.6
Calories from Fat: 52 g
Total Fat: 5.8 g
Saturated Fat: 3.5 g
Cholesterol: 18.8 mg
Sodium: 45.2 mg
Total Carbohydrate: 13.3 g
Dietary Fiber: 1.1 g
Sugars: 6.4 g
Protein: 2 g

Double Chocolate Chunk Biscotti

These cookies dissolve tenderly when immersed in coffee or cocoa. From Ladies Home Journal.

24/02/2003

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Ingredients

1 (16 ounce) package dried great northern beans (about 2 1/2 cups)
16 cups water (or more)
5 cloves garlic, unpeeled, plus
3 cloves garlic, peeled, chopped
1 stalk celery, cut in half
5 tablespoons olive oil
2 medium onions, chopped (about 3 cups)
1 (14 1/2 ounce) can diced tomatoes, in juice
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1⁄2 teaspoon celery salt
3⁄4 cup tubettini pasta or 3/4 cup elbow macaroni (about 6 ounces)

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Nutrients

Calories: 397.3
Calories from Fat: 111 g
Total Fat: 12.3 g
Saturated Fat: 1.9 g
Cholesterol: 0 mg
Sodium: 179.4 mg
Total Carbohydrate: 57 g
Dietary Fiber: 17.1 g
Sugars: 6 g
Protein: 17.8 g

Florentine White Bean Soup with Pasta

Serve this with a drizzle of olive oil and freshly grated parmesan cheese, if desired. From Bon Appétit.

24/02/2003

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Ingredients

1 clove garlic
1⁄2 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon fresh lemon juice
3 tablespoons minced fresh basil
1⁄2 ounce parmesan cheese, finely grated (1/4 cup)
1⁄4 teaspoon black pepper
1⁄2 cup olive oil

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Nutrients

Calories: 1578.6
Calories from Fat: 1513 g
Total Fat: 168.2 g
Saturated Fat: 26.1 g
Cholesterol: 18.7 mg
Sodium: 2084.5 mg
Total Carbohydrate: 11.9 g
Dietary Fiber: 0.5 g
Sugars: 7.6 g
Protein: 9.2 g

Parmesan Balsamic Vinaigrette

Nice touch to your next tossed salad!

24/02/2003

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Ingredients

4 pork loin chops or 4 pork chops, cut 1 inch thick
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1⁄2 cup flour
2 tablespoons vegetable oil
4 green bell peppers, rings
4 slices yellow onions
2⁄3 cup long grain rice, par-boiled 10 minutes in lightly salted water and drained
1 1⁄2 cups canned crushed tomatoes

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Nutrients

Calories: 541.5
Calories from Fat: 246 g
Total Fat: 27.4 g
Saturated Fat: 8.5 g
Cholesterol: 68.8 mg
Sodium: 565 mg
Total Carbohydrate: 49.9 g
Dietary Fiber: 4.5 g
Sugars: 7.2 g
Protein: 23.7 g

Pork Chop and Rice Casserole

This recipe became popular during the late 30's. A one-dish meal that is sure to please your family today as well!…

18/02/2003

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Ingredients

1⁄2 cup butter or 1/2 cup margarine
1⁄2 medium sweet onion, diced
1⁄2 cup all-purpose flour
4 cups milk
1⁄2 cup dry white wine
2 tablespoons chicken bouillon granules
1 teaspoon seasoned pepper
1 1⁄2 cups parmesan cheese, divided (freshly grated)
4 cups cooked chicken, diced (or turkey)
12 ounces vermicelli, cooked
1 (6 ounce) jar sliced mushrooms, drained
1 cup soft breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted

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Nutrients

Calories: 629.4
Calories from Fat: 270 g
Total Fat: 30.1 g
Saturated Fat: 16.6 g
Cholesterol: 124.4 mg
Sodium: 821.3 mg
Total Carbohydrate: 49.4 g
Dietary Fiber: 2.1 g
Sugars: 2.2 g
Protein: 36.7 g

Chicken Tetrazzini

Delicious way to use up some of that leftover chicken (or turkey)!

17/01/2003

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