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Ingredients
  • 2 1⁄4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon baking soda
  • 1⁄2 cup sugar
  • 1⁄2 cup vegetable oil
  • 2 eggs
  • 2⁄3 cup applesauce
  • 1⁄4 cup buttermilk
  • 2 tablespoons fresh ginger, grated
  • 1⁄2 cup golden raisin
  • 1⁄2 cup pecans, chopped
  • 1⁄2 cup powdered sugar
  • 1 tablespoon cream cheese
  • 1 tablespoon lemon juice
  • 1⁄2 teaspoon lemon, zest of, minced
  • 1 pinch salt
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Nutrients
  • Calories: 3563.6
  • Calories from Fat: 1500 g
  • Total Fat: 166.8 g
  • Saturated Fat: 24.4 g
  • Cholesterol: 390.4 mg
  • Sodium: 3428.8 mg
  • Total Carbohydrate: 481.3 g
  • Dietary Fiber: 18.2 g
  • Sugars: 208.7 g
  • Protein: 52.5 g

Apple Gingerbread

Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.

  • 16/01/2003
(0 / 5)
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Ingredients
  • 4 cups chicken broth
  • 1/2 teaspoon salt
  • 1 cup regular grits
  • 1 cup shredded sharp cheddar cheese, divided (4 ounces)
  • 1 cup shredded Monterey Jack Pepper cheese (4 ounces)
  • 2 tablespoons butter or 2 tablespoons margarine
  • 6 green onions, chopped
  • 1 green bell pepper, chopped
  • 1 garlic clove, minced
  • 1 lb fresh small shrimp, peeled and cooked
  • 1 (10 ounce) can diced tomatoes and green chilies, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Nutrients
  • Calories: 223.8
  • Calories from Fat: 97 g
  • Total Fat: 10.8 g
  • Saturated Fat: 6.3 g
  • Cholesterol: 85.3 mg
  • Sodium: 997.1 mg
  • Total Carbohydrate: 15.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 1 g
  • Protein: 15.4 g

Cheesy Shrimp & Grits Casserole

Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living

  • 13/01/2003
(0 / 5)
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Ingredients
  • 3 lbs fresh seafood (shrimp, scallops, oysters, clams)
  • 1 cup cooked rice
  • 1⁄2 cup chopped red pepper
  • 1 cup sliced mushrooms
  • 1 cup chopped celery
  • 1⁄2 cup chopped Vidalia onion
  • 3⁄4 cup cream
  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • white pepper (to taste)
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Nutrients
  • Calories: 254.4
  • Calories from Fat: 172 g
  • Total Fat: 19.1 g
  • Saturated Fat: 6.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 494.2 mg
  • Total Carbohydrate: 19.5 g
  • Dietary Fiber: 0.7 g
  • Sugars: 3.9 g
  • Protein: 2.5 g

Seafood Casserole

This recipe couldn't be simpler.

  • 13/01/2003
(0 / 5)
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Ingredients
  • 1 (8 ounce) package sweet Italian sausage links
  • 8 green onions, sliced (1 cup)
  • 2 zucchini, diced (about 3 cups)
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 1 (16 ounce) Italian bread, cut into 1 inch cubes (16 oz, about 8 cups)
  • 2 cups shredded sharp cheddar cheese (8 ounces)
  • 6 large eggs
  • 1 1⁄2 cups milk
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Nutrients
  • Calories: 468.1
  • Calories from Fat: 222 g
  • Total Fat: 24.7 g
  • Saturated Fat: 11.4 g
  • Cholesterol: 210.8 mg
  • Sodium: 1563.9 mg
  • Total Carbohydrate: 36.4 g
  • Dietary Fiber: 2.8 g
  • Sugars: 2.4 g
  • Protein: 24.8 g

Italian Brunch Casserole

Looking for something special for breakfast for overnight guests? This recipe makes a great breakfast or brunch idea! Preparation time includes…

  • 13/01/2003
(0 / 5)
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Ingredients
  • 1 9" unbaked pie shell
  • 1/2 cup mayonnaise
  • 3 beaten eggs
  • 1 2⁄3 cups crabmeat
  • 1/3 cup sliced red onion
  • 2 tablespoons flour
  • 8 ounces grated Swiss cheese
  • 1/2 teaspoon fresh thyme leave
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Nutrients
  • Calories: 357.9
  • Calories from Fat: 227 g
  • Total Fat: 25.3 g
  • Saturated Fat: 9.9 g
  • Cholesterol: 145.6 mg
  • Sodium: 337.5 mg
  • Total Carbohydrate: 17.7 g
  • Dietary Fiber: 0.5 g
  • Sugars: 2.4 g
  • Protein: 14.9 g

Chesapeake Crab Quiche

What could be simpler or more delicious? From Back Creek Inn Bed and Breakfast in Solomons, MD.

  • 08/01/2003
(0 / 5)
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Ingredients
  • 1 onion, chopped fine
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 (1 lb) cans pinto beans or (1 lb) cans pink beans, rinsed and drained
  • 1 cup tomato sauce
  • 2 teaspoons ground cumin
  • 4 jalapeño chiles, fresh or pickled, seeded and chopped (wear rubber gloves) (optional)
  • 1/4 cup chopped fresh coriander (optional)
  • 12 flour tortillas, warmed (7- to 8-inch)
  • 1 1⁄2 cups grated Monterey Jack cheese (about 6 ounces)
  • guacamole, as accompaniments
  • salsa, as accompaniments
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Nutrients
  • Calories: 574.7
  • Calories from Fat: 189 g
  • Total Fat: 21 g
  • Saturated Fat: 7.7 g
  • Cholesterol: 25.1 mg
  • Sodium: 750.9 mg
  • Total Carbohydrate: 71.8 g
  • Dietary Fiber: 16.1 g
  • Sugars: 3.8 g
  • Protein: 26.3 g

Bean Burrito Casserole

Top with loads of sour cream and chopped tomatoes for an easy delicious supper! From Gourmet.

  • 22/12/2002
(0 / 5)
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Ingredients
  • 1⁄4 lb butter or 1/4 lb margarine, at room temperature, about
  • 2 cups firmly packed brown sugar
  • 2 large eggs
  • 1 1⁄2 teaspoons baking soda
  • 3 1⁄4 cups all-purpose flour
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground nutmeg
  • 1⁄2 teaspoon ground cloves
  • 1⁄4 teaspoon ground ginger
  • 1⁄2 teaspoon salt
  • 1 1⁄2 cups chopped pecans (6 oz.)
  • 1⁄4 cup finely chopped candied citron peel
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Nutrients
  • Calories: 72.8
  • Calories from Fat: 28 g
  • Total Fat: 3.1 g
  • Saturated Fat: 1 g
  • Cholesterol: 9.3 mg
  • Sodium: 55.9 mg
  • Total Carbohydrate: 10.6 g
  • Dietary Fiber: 0.4 g
  • Sugars: 6 g
  • Protein: 1 g

Pfeffernusse

A favorite spice cookie from the award winning cookie collection at Sunset Magazine

  • 17/12/2002
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Ingredients
  • 10 ounces white pearl onions
  • 4 medium leeks, cut into 1/2 inch thick slices (white and pale green parts only)
  • 2 lbs boneless lamb shoulder, cut into 1 inch cubes
  • 2 teaspoons salt
  • 1⁄2 teaspoon black pepper
  • 5 tablespoons all-purpose flour
  • 3 1⁄2 tablespoons unsalted butter, softened
  • 2 tablespoons chopped garlic
  • 1⁄2 cup dry white wine
  • 1 1⁄2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup water
  • 2 teaspoons chopped fresh thyme
  • 5 carrots, cut diagonally into 1/3 inch thick slices
  • 2 medium turnips, peeled and cut into 1/2 inch pieces
  • 2 lbs russet potatoes (baking)
  • 1⁄2 cup heavy cream
  • 1⁄2 cup milk
  • 3 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • A wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass);
  • a potato ricer or a food mill fitted with medium disk
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Nutrients
  • Calories: 845.5
  • Calories from Fat: 483 g
  • Total Fat: 53.7 g
  • Saturated Fat: 27.1 g
  • Cholesterol: 172.1 mg
  • Sodium: 1488.6 mg
  • Total Carbohydrate: 55.8 g
  • Dietary Fiber: 7.7 g
  • Sugars: 10.1 g
  • Protein: 32.9 g

Shepherd’s Pie

This delicious offering comes to you from Gourmet.

  • 15/12/2002
(0 / 5)
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Ingredients
  • 1 cup half-and-half
  • 2 cups milk
  • 1⁄2 cup strained fresh orange juice
  • 2 slices orange zest, removed with a vegetable peeler (3-inch)
  • 6 ounces fine-quality bittersweet chocolate, chopped fine
  • grated chocolate (to garnish) (optional)
  • 1⁄3 cup Grand Marnier, to taste
  • whipped heavy cream, if desired (to garnish)
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Nutrients
  • Calories: 170.7
  • Calories from Fat: 103 g
  • Total Fat: 11.5 g
  • Saturated Fat: 7.1 g
  • Cholesterol: 39.5 mg
  • Sodium: 84.9 mg
  • Total Carbohydrate: 11.5 g
  • Dietary Fiber: 0.1 g
  • Sugars: 2.7 g
  • Protein: 6 g

Grand Marnier Hot Chocolate

For a cold winter's evening by the fire. From Gourmet.

  • 15/12/2002
(0 / 5)
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Ingredients
  • 1⁄3 cup butter, softened
  • 2⁄3 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 4 teaspoons finely shredded lemons, rind of
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1⁄2 cups unsalted pistachio nuts
  • 1 cup sifted powdered sugar
  • lemon juice or milk
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Nutrients
  • Calories: 101.6
  • Calories from Fat: 39 g
  • Total Fat: 4.4 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 36.9 mg
  • Total Carbohydrate: 13.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 7.5 g
  • Protein: 2.2 g

Lemon Nut Biscotti

Bake a batch of these delicious dunkers studded with that delectable nut. Present them as a gift in a colorful mug…

  • 24/11/2002
(0 / 5)
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Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 cup long grain brown rice
  • 1 (14 ounce) can chicken broth
  • 1⁄4 cup water
  • 1⁄4 teaspoon dried sage
  • 4 teaspoons butter or 4 teaspoons margarine
  • 1 lb shiitake mushrooms, stems removed or 1 lb white button mushrooms, sliced
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon fresh ground black pepper
  • 3 cups diced cooked turkey (3/4 lb.)
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1⁄2 cup dry white wine
  • 1⁄4 cup chopped fresh parsley
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Nutrients
  • Calories: 385.6
  • Calories from Fat: 116 g
  • Total Fat: 13 g
  • Saturated Fat: 4 g
  • Cholesterol: 59.9 mg
  • Sodium: 755.1 mg
  • Total Carbohydrate: 36.3 g
  • Dietary Fiber: 3.6 g
  • Sugars: 4.4 g
  • Protein: 27.4 g

Hearty Turkey and Mushroom Casserole

Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This…

  • 24/11/2002
(0 / 5)
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Ingredients
  • 1⁄2 lb penne or 1/2 lb ziti pasta
  • 1 cup fresh flat-leaf parsley, washed, dried and chopped fine
  • 1 small red onion, chopped fine
  • 2 tablespoons drained capers, chopped fine
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • vegetable oil (for frying)
  • 1 (3 3/4 ounce) can brisling sardines, drained on paper towels
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Nutrients
  • Calories: 664.4
  • Calories from Fat: 200 g
  • Total Fat: 22.3 g
  • Saturated Fat: 3.1 g
  • Cholesterol: 75.5 mg
  • Sodium: 545 mg
  • Total Carbohydrate: 96.5 g
  • Dietary Fiber: 14.3 g
  • Sugars: 2 g
  • Protein: 23 g

Penne with Fried Sardines, Capers and Parsley

For those of you trying to fit a little omega-3 into your diets, maybe you will want to give this one…

  • 21/11/2002
(0 / 5)
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Ingredients
  • 3 cups dry red wine
  • 1 1⁄2 cups carbonated lemon-lime beverage (such as 7-UP)
  • 1 1⁄2 cups orange juice
  • 16 lime slices
  • 16 lemon slices
  • 8 orange slices
  • 1⁄2 cup brandy
  • 1⁄4 cup sugar
  • 2 tablespoons Cointreau liqueur or 2 tablespoons orange liqueur
  • 2 tablespoons grenadine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • ice cubes
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Nutrients
  • Calories: 198.8
  • Calories from Fat: 1 g
  • Total Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 10.1 mg
  • Total Carbohydrate: 23.3 g
  • Dietary Fiber: 0.5 g
  • Sugars: 17.7 g
  • Protein: 0.6 g

Sangria

We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of…

  • 16/11/2002
(0 / 5)
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Ingredients
  • 1⁄2 cup unsalted butter
  • 2 tablespoons dry white wine
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped shallot
  • 3 tablespoons heavy cream
  • 3 -5 drops fresh lemon juice
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Nutrients
  • Calories: 1630
  • Calories from Fat: 1304 g
  • Total Fat: 145 g
  • Saturated Fat: 91.6 g
  • Cholesterol: 407.6 mg
  • Sodium: 54.8 mg
  • Total Carbohydrate: 107.3 g
  • Dietary Fiber: 4.7 g
  • Sugars: 29 g
  • Protein: 7.4 g

Beurre Nantais

White Sauce with Cream: for steak, fish or vegetables. You have to try this one! From Gourmet, 1999.

  • 16/11/2002
(0 / 5)
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Ingredients
  • 3⁄4 lb slivered almonds (about 2 3/4 cups)
  • 1 cup unsalted butter
  • 1 cup sugar
  • 6 tablespoons light corn syrup
  • 12 ounces semi-sweet chocolate chips
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Nutrients
  • Calories: 2546.8
  • Calories from Fat: 1637 g
  • Total Fat: 181.9 g
  • Saturated Fat: 75.9 g
  • Cholesterol: 195.2 mg
  • Sodium: 59.9 mg
  • Total Carbohydrate: 237.2 g
  • Dietary Fiber: 24.6 g
  • Sugars: 173.6 g
  • Protein: 35.4 g

Toffee McGreevey

Found this delightful recipe in the February, 1999 issue of Gourmet. Hope you enjoy it! Special equipment: candy or digital thermometer

  • 16/11/2002
(0 / 5)
The Bev Rowe Recipe Book

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