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Ingredients
  • kosher salt
  • 2 tablespoons extra virgin olive oil
  • 4 cups cherry tomatoes, about 1 1/2 pounds (or grape)
  • 1 large garlic clove, minced
  • 1 (6 ounce) can light tuna in vegetable oil, drained and separated into chunks
  • 2 tablespoons pepperoncini peppers (about 4 medium peppers from jar, stemmed, seeded and minced)
  • 1 tablespoon capers, lightly chopped
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon unsalted butter (cold)
  • 1⁄2 teaspoon lemon zest, packed and freshly grated
  • 8 ounces dried angel hair pasta
  • 3 tablespoons flat leaf parsley, coarsely chopped
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Nutrients
  • Calories: 526.4
  • Calories from Fat: 148 g
  • Total Fat: 16.6 g
  • Saturated Fat: 3.2 g
  • Cholesterol: 13.6 mg
  • Sodium: 368.5 mg
  • Total Carbohydrate: 65.8 g
  • Dietary Fiber: 5.2 g
  • Sugars: 6.9 g
  • Protein: 28.5 g

Angel Hair Pasta with Sautéed Cherry Tomatoes,…

This is a real quick fix to a week night supper, using canned tuna. Would make a second night meal using…

  • 21/08/2007
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Ingredients
  • 16 ounces frozen cheese tortellini
  • 1 large garlic clove, finely chopped
  • 2 ounces thinly sliced prosciutto, cut into strips
  • 2 cups corn (about 4 ears)
  • 1/4 cup unsalted butter
  • 2 medium tomatoes, chopped
  • 1/2 cup basil, chopped
  • grated parmesan cheese, if desired
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Nutrients
  • Calories: 552.3
  • Calories from Fat: 188 g
  • Total Fat: 20.9 g
  • Saturated Fat: 11.6 g
  • Cholesterol: 78.1 mg
  • Sodium: 409.1 mg
  • Total Carbohydrate: 76.8 g
  • Dietary Fiber: 5.4 g
  • Sugars: 5.3 g
  • Protein: 18.9 g

Summer Garden Tortellini

I just love this is wonderful quick to serve pasta dish! Use your abundance of summer vegetables from your garden or…

  • 06/08/2007
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Ingredients
  • 2 cups orange juice (not from concentrate)
  • 1 cup pineapple juice, chilled
  • 2 tablespoons grenadine
  • 1 (750 ml) bottle champagne or (750 ml) bottle sparkling wine, chilled*
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Nutrients
  • Calories: 180.3
  • Calories from Fat: 1 g
  • Total Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 9.7 mg
  • Total Carbohydrate: 21.6 g
  • Dietary Fiber: 0.2 g
  • Sugars: 15.4 g
  • Protein: 0.8 g

Blushing Mimosa

Adding pineapple juice and a little grenadine add a little color and new flavor to your classic Mimosa! From Southern Living,…

  • 05/06/2007
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Ingredients
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) package fat free cream cheese, softened
  • 3⁄4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1⁄2 teaspoon vanilla extract
  • 1⁄4 teaspoon almond extract
  • vegetable oil cooking spray
  • 2⁄3 cup gingersnap crumbs (12 to 16 gingersnaps)
  • 3 cups fresh fruit
  • fresh mint sprig
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Nutrients
  • Calories: 360.4
  • Calories from Fat: 101 g
  • Total Fat: 11.3 g
  • Saturated Fat: 5.7 g
  • Cholesterol: 94.7 mg
  • Sodium: 506.2 mg
  • Total Carbohydrate: 51.3 g
  • Dietary Fiber: 0.6 g
  • Sugars: 30.4 g
  • Protein: 13.2 g

Mini Cheesecake Tarts

This makes a beautiful presentation. I found this recipe in Southern Living, June 2007.

  • 05/06/2007
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Ingredients
  • 1 (10 inch) flour tortillas
  • butter-flavored oil, as needed
  • 1⁄2 cup sliced mushrooms
  • black pepper, to taste
  • granulated garlic, to taste
  • salt, to taste
  • 1⁄2 teaspoon Italian seasoning
  • 1⁄4 cup diced tomato
  • 1⁄2 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan cheese or 1 tablespoon Romano cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and rough chopped
  • 1 cup shredded parmesan cheese or 1 cup Romano cheese, blend
  • 1⁄2 cup shredded mozzarella cheese
  • 10 ounces prepared Alfredo sauce
  • 1 teaspoon minced garlic
  • 0.5 (4 ounce) package softened cream cheese
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Nutrients
  • Calories: 1513.9
  • Calories from Fat: 748 g
  • Total Fat: 83.1 g
  • Saturated Fat: 45.6 g
  • Cholesterol: 243.4 mg
  • Sodium: 3388 mg
  • Total Carbohydrate: 108.2 g
  • Dietary Fiber: 45.5 g
  • Sugars: 12.9 g
  • Protein: 97.8 g

Applebee’s Veggie Patch Pizza

Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I…

  • 05/06/2007
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Ingredients
  • 1 cup cake flour
  • 1⁄2 teaspoon salt
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon nutmeg, freshly grated
  • 1 cup buttermilk
  • 2 lemons, juice and zest of
  • 3 large eggs, separated
  • 1⁄2 teaspoon cream of tartar
  • 1⁄4 cup water
  • 1⁄2 cup light corn syrup
  • 1 cup sugar
  • 1 lb berries (fresh or frozen-raspberry is my favorite)
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Nutrients
  • Calories: 527.9
  • Calories from Fat: 42 g
  • Total Fat: 4.8 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 161.1 mg
  • Sodium: 707.7 mg
  • Total Carbohydrate: 115.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 65.3 g
  • Protein: 9.7 g

Lemon Belgian Waffles with Berry Syrup

I love Bed and Breakfast recipes. This one comes from The South Court Inn in Luray, VA.

  • 01/06/2007
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Ingredients
  • 1 1/4 cups milk
  • 2 ounces unsweetened chocolate, chopped (or 1/4 cup unsweetened cocoa powder)
  • 1/2 cup sugar (you may increase up to 1 cup)
  • 1 tablespoon flour
  • 1 egg, slightly beaten
  • 1 1/4 cups whipping cream
  • 1/2 teaspoon vanilla
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Nutrients
  • Calories: 2000.6
  • Calories from Fat: 1403 g
  • Total Fat: 155.9 g
  • Saturated Fat: 95.4 g
  • Cholesterol: 661.8 mg
  • Sodium: 346.4 mg
  • Total Carbohydrate: 146 g
  • Dietary Fiber: 9.6 g
  • Sugars: 101.4 g
  • Protein: 30.5 g

French Chocolate Ice Cream

This makes a very rich and creamy chocolate ice cream. Be sure for best flavor, to use a premium, high quality…

  • 31/05/2007
(5 / 5)
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Ingredients
  • 1⁄4 cup fresh lemon juice
  • 1⁄4 cup fresh orange juice
  • 3 scallions, trimmed and coarsely chopped
  • 1 -2 tablespoon honey
  • 1 teaspoon finely grated orange zest
  • 1⁄2 teaspoon tamari soy sauce
  • 1 cup mild vegetable oil (such as corn or 1 cup peanut oil)
  • 1 tablespoon toasted sesame oil (optional)
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Nutrients
  • Calories: 1368.2
  • Calories from Fat: 1309 g
  • Total Fat: 145.5 g
  • Saturated Fat: 18.8 g
  • Cholesterol: 0 mg
  • Sodium: 118.5 mg
  • Total Carbohydrate: 22 g
  • Dietary Fiber: 1.2 g
  • Sugars: 16.7 g
  • Protein: 1.3 g

Orange Scallion Vinaigrette

This is delicious served over baby spinach with avocados and perhaps some mandarin orange segments with a sprinkling of cashews.

  • 13/05/2007
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Ingredients
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 tablespoons frozen cranberry juice concentrate, thawed
  • 1 tablespoon white wine vinegar
  • 3 heads Belgian endive, thinly sliced crosswise
  • 2 apples, unpeeled, cored, chopped (Red Delicious or Fuji work best)
  • 1/2 cup chopped fresh cranberries (could use dried)
  • 1/4 cup thinly sliced green onion
  • 1/4 cup walnuts, toasted, coarsely chopped
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Nutrients
  • Calories: 246
  • Calories from Fat: 112 g
  • Total Fat: 12.5 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 0 mg
  • Sodium: 87.4 mg
  • Total Carbohydrate: 33 g
  • Dietary Fiber: 15.4 g
  • Sugars: 15.1 g
  • Protein: 6.3 g

Belgian Endive and Apple Salad with Cranberry…

This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you…

  • 10/05/2007
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Ingredients
  • 3 cups unsalted butter, room temperature
  • 10 1⁄2 cups powdered sugar (2 1/2 to 2 3/4 pounds)
  • 3 tablespoons whipping cream
  • 1 1⁄2 teaspoons vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 6 drops yellow food coloring
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Nutrients
  • Calories: 1330.9
  • Calories from Fat: 682 g
  • Total Fat: 75.9 g
  • Saturated Fat: 48 g
  • Cholesterol: 203.4 mg
  • Sodium: 15.8 mg
  • Total Carbohydrate: 168.1 g
  • Dietary Fiber: 0 g
  • Sugars: 164.6 g
  • Protein: 0.9 g

Vanilla and Almond Frosting

You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most…

  • 10/05/2007
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Ingredients
  • 1⁄2 cup unsalted butter, plus
  • 2 tablespoons unsalted butter
  • 1⁄2 cup brown sugar, plus
  • 2 tablespoons brown sugar
  • 3⁄4 cup real maple syrup, plus
  • 1 tablespoon real maple syrup
  • 3⁄4 cup molasses, plus
  • 1 tablespoon molasses
  • 2 teaspoons fresh ginger, finely grated (or more to taste)
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 2 tablespoons milk
  • 2 large eggs, beaten to mix
  • 1 teaspoon baking soda, dissolved in 2 tablespoons warm water
  • 2 cups all-purpose flour
  • aluminum foil (grease a 12x8x2 roasting pan or spray with cooking spray) or parchment paper (grease a 12x8x2 roasting pan or spray with cooking spray)
  • 1 tablespoon lemon juice
  • 1⁄2 cup confectioners' sugar, plus
  • 2 tablespoons confectioners' sugar, sifted
  • 1 tablespoon warm milk
  • 1⁄2 teaspoon lemon extract
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Nutrients
  • Calories: 228.3
  • Calories from Fat: 62 g
  • Total Fat: 7 g
  • Saturated Fat: 4.2 g
  • Cholesterol: 38.4 mg
  • Sodium: 87.1 mg
  • Total Carbohydrate: 39.9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 25.8 g
  • Protein: 2.5 g

Fresh Gingerbread with Lemon Icing

I adapted this recipe come from Nigella Lawson's Cookbook, How To Be A Domestic Goddess. It is rich, moist and quite…

  • 10/05/2007
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Ingredients
  • 4 cups chopped rhubarb
  • 1 1⁄3 cups white sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 (9 inch) pastry for double-crust pie
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Nutrients
  • Calories: 412.1
  • Calories from Fat: 154 g
  • Total Fat: 17.2 g
  • Saturated Fat: 4.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 259.5 mg
  • Total Carbohydrate: 61.8 g
  • Dietary Fiber: 2 g
  • Sugars: 34 g
  • Protein: 4 g

Fresh Rhubarb Pie

With Rhubarb season soon coming into focus I wanted to share this wonderful recipe. I discovered this recipe on the internet…

  • 10/05/2007
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Ingredients
  • 1⁄4 cup white wine vinegar
  • 1⁄4 cup dry white wine
  • 3 tablespoons shallots, minced
  • 1 tablespoon fresh tarragon, chopped
  • 2 -3 tablespoons water
  • 4 egg yolks
  • 1 cup unsalted butter, melted
  • 1⁄2 lemon, juice of
  • salt, to taste
  • white pepper, to taste
  • cayenne, to taste
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Nutrients
  • Calories: 1276.7
  • Calories from Fat: 1204 g
  • Total Fat: 133.8 g
  • Saturated Fat: 81.7 g
  • Cholesterol: 828.8 mg
  • Sodium: 43.1 mg
  • Total Carbohydrate: 8.9 g
  • Dietary Fiber: 0.3 g
  • Sugars: 1.1 g
  • Protein: 9.1 g

Bearnaise Sauce

This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served…

  • 09/05/2007
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Ingredients
  • 2 large egg whites
  • 1 cup granulated sugar (7 ounces)
  • 1⁄4 cup water, plus
  • 1 tablespoon water
  • 1⁄2 teaspoon almond extract
  • 1 tablespoon corn syrup
  • 3⁄4 cup chopped almonds, toasted and cooled
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Nutrients
  • Calories: 495.2
  • Calories from Fat: 164 g
  • Total Fat: 18.3 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 0 mg
  • Sodium: 154.2 mg
  • Total Carbohydrate: 78.4 g
  • Dietary Fiber: 4.1 g
  • Sugars: 70.2 g
  • Protein: 10 g

Toasted Almond Frosting

I found this wonderful recipe in Cook's Illustrated Magazine. This recipe makes 3 cups of icing, enough to frost one 4-layer…

  • 09/05/2007
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Ingredients
  • 1 cup heavy cream
  • 1/4 cup buttermilk
  • 1 tablespoon lemon juice
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Nutrients
  • Calories: 849.4
  • Calories from Fat: 797 g
  • Total Fat: 88.6 g
  • Saturated Fat: 55.1 g
  • Cholesterol: 328.5 mg
  • Sodium: 154.9 mg
  • Total Carbohydrate: 10.9 g
  • Dietary Fiber: 0.1 g
  • Sugars: 3.6 g
  • Protein: 7 g

Make-At-Home Crème Fraîche

Crème Fraîche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in…

  • 08/05/2007
(0 / 5)
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