I found this recipe in Better Homes and Gardens Magazine and being an asparagus lover myself, decided to share it with…
We love this recipe as a side to most any meal. I hope you will enjoy it as much as we…
Recipe by Julia Child
Make this handsome, refreshing version of the classic orange juice-champagne combination with or without alcohol. From Better Homes and Gardens.
As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party.…
A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional…
Strawberry season is right around the corner. Try this delicate, heavenly dessert from Everybody Eats Well in Belgium. Raspberries can also…
This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit.
Prep time included chilling time. From Southern Living.
This is a very simple recipe using frozen biscuits. I posted it to use with the recipe for Strawberry-Sugar Biscuit Trifle…
Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender.…
This recipe is an exercise in simplicity. Don't be dissuaded by the long cooking time, as these juicy Italian beauties only…
Lemon granita is easily the most popular of all Italian ices, and with good reason. On a hot summer's day, no…
A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make.…
Wonderfully rich and overwhelmingly addictive! From Gourmet. Special equipment: a 10-cup bundt pan (10 inches in diameter)
