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Ingredients
  • 6 graham crackers (4 3/4- by 2 1/2-inch)
  • 2 1⁄2 tablespoons sugar
  • 3 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 large egg
  • 2 tablespoons milk
  • 2 teaspoons finely grated fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 1⁄4 cup mild honey
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Nutrients
  • Calories: 70.1
  • Calories from Fat: 44 g
  • Total Fat: 5 g
  • Saturated Fat: 3 g
  • Cholesterol: 22.3 mg
  • Sodium: 40.8 mg
  • Total Carbohydrate: 5.7 g
  • Dietary Fiber: 0.1 g
  • Sugars: 4.6 g
  • Protein: 1.1 g

Honey Cheesecake Squares

Here's a simply delicious dessert from Gourmet. Serve with sliced strawberries coated with a sprinkling of sugar. Prep time includes chilling…

  • 16/04/2003
(0 / 5)
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Ingredients
  • 8 tablespoons unsalted butter, at room temperature
  • 2 teaspoons finely chopped minced garlic
  • 1 1⁄2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
  • 1 teaspoon minced fresh thyme or 1 teaspoon tarragon
  • salt & freshly ground black pepper
  • 1 loaf French bread or 1 loaf Italian bread (or 2 smaller loaves)
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Nutrients
  • Calories: 517.1
  • Calories from Fat: 238 g
  • Total Fat: 26.5 g
  • Saturated Fat: 15.3 g
  • Cholesterol: 61.1 mg
  • Sodium: 694.8 mg
  • Total Carbohydrate: 59.5 g
  • Dietary Fiber: 3.5 g
  • Sugars: 0.3 g
  • Protein: 10.4 g

Belgian Style Herb Garlic Bread

This is a nice garlic loaf to serve with pasta or your next grilled steak.

  • 16/04/2003
(0 / 5)
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Ingredients
  • 2 large eggs
  • 1⁄4 cup vegetable oil
  • 6 tablespoons milk
  • 1⁄2 cup sugar
  • 1 teaspoon vanilla extract
  • 3⁄4 - 1 cup self-rising flour
  • 3 tart apples, peeled, cored and thinly sliced
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted and cooled
  • 5 tablespoons sugar
  • 1 large egg
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Nutrients
  • Calories: 394
  • Calories from Fat.180 g:
  • Total Fat.20.1 g:
  • Saturated Fat.7.2 g:
  • Cholesterol.128.2 mg:
  • Sodium.242.8 mg:
  • Total Carbohydrate.49.6 g:
  • Dietary Fiber.2.3 g:
  • Sugars.34.6 g:
  • Protein.5.5 g:

Apple Pudding

This is a very tasty and impressive recipe which can be made in less than an hour, baking time included. Baked…

  • 16/04/2003
(0 / 5)
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Ingredients
  • 2 3⁄4 cups all-purpose flour
  • 2 1⁄2 teaspoons baking soda
  • 3 1⁄2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground cloves
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, room temperature
  • 10 tablespoons sugar
  • 2 large eggs
  • 3⁄4 cup mild-flavored light molasses
  • 1 1⁄3 cups cold water
  • 1 3⁄4 cups powdered sugar
  • 5 tablespoons fresh lemon juice
  • whipped cream (optional)
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Nutrients
  • Calories: 268.5
  • Calories from Fa: 59 g
  • Total Fat: 6.7 g
  • Saturated Fat: 3.9 g
  • Cholesterol: 41.7 mg
  • Sodium: 285.9 mg
  • Total Carbohydrate: 50 g
  • Dietary Fiber: 0.7 g
  • Sugars: 29.7 g
  • Protein: 3.1 g

Gingerbread Muffins with Lemon Glaze

Serve these tender gingerbread muffins with whipped cream for snack time or dessert. From Bon Appétit

  • 08/04/2003
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Ingredients
  • 1 1/2 cups heavy cream
  • 1 1/2 - 2 lbs Brussels sprouts, small
  • salt
  • 3 ounces thick slab bacon, sliced into 1/2 x 1/4 inch strips
  • freshly ground black pepper
  • 1 pinch of freshly grated nutmeg
  • 3 tablespoons grated gruyere cheese
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Nutrients
  • Calories: 487.2
  • Calories from Fat: 405 g
  • Total Fat: 45.1 g
  • Saturated Fat: 24.9 g
  • Cholesterol: 142.2 mg
  • Sodium: 263.5 mg
  • Total Carbohydrate: 14.8 g
  • Dietary Fiber: 4.4 g
  • Sugars: 3.1 g
  • Protein: 10.1 g

Gratin of Brussel Sprouts

Always look for the smallest Brussels Sprouts you can find. They should be no larger than the tip of your thumb,…

  • 08/04/2003
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Ingredients
  • 1⁄2 cup unsalted butter, softened
  • 1⁄4 cup superfine sugar
  • 1 teaspoon finely grated fresh orange zest
  • 1⁄8 teaspoon salt
  • 1 cup all-purpose flour
  • 1 tablespoon coarse sugar (optional)
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Nutrients
  • Calories: 122
  • Calories from Fat: 69 g
  • Total Fat: 7.8 g
  • Saturated Fat: 4.9 g
  • Cholesterol: 20.3 mg
  • Sodium: 25.5 mg
  • Total Carbohydrate: 12.2 g
  • Dietary Fiber: 0.3 g
  • Sugars: 4.2 g
  • Protein: 1.2 g

Orange Shortbread

From Gourmet.

  • 08/04/2003
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Ingredients
  • 1 1⁄2 cups sugar
  • 1 cup water
  • 1 navel orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 4 cups dry red wine
  • 1 1⁄2 cups chilled sparkling water, about
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Nutrients
  • Calories: 345.2
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 8.1 mg
  • Total Carbohydrate: 60.1 g
  • Dietary Fiber: 1.7 g
  • Sugars: 53.1 g
  • Protein: 0.6 g

Sangria III

This version of Sangria appeared in the August issue of Gourmet Magazine in 1961. Fruit-filled pitchers of sangria appeared at lots…

  • 08/04/2003
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Ingredients
  • 2 1⁄3 cups sifted all-purpose flour (sifted, then measured)
  • 1 cup sweetened flaked coconut
  • 1 cup dry-roasted macadamia nuts
  • 3⁄4 cup chopped crystallized ginger
  • 3 1⁄2 teaspoons ground cinnamon
  • 2 1⁄2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄2 teaspoon baking soda
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups finely grated peeled carrots
  • 2 (8 ounce) cans crushed pineapple in juice, well drained
  • 3 (8 ounce) packages Philadelphia-brand cream cheese, room temperature
  • 3⁄4 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 3⁄4 cup cream of coconut (Coco Lopez)
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon coconut extract (scant)
  • 14 whole dry-roasted macadamia nuts
  • 1⁄4 cup chopped crystallized ginger
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Nutrients
  • Calories: 1458.9
  • Calories from Fat: 893 g
  • Total Fat: 99.3 g
  • Saturated Fat: 44.1 g
  • Cholesterol: 245.1 mg
  • Sodium: 838.1 mg
  • Total Carbohydrate: 133.2 g
  • Dietary Fiber: 5.4 g
  • Sugars: 97 g
  • Protein: 16.5 g

Tropical Carrot Cake with Coconut Cream Frosting

This cake can be prepared one day ahead. From Bon Appétit.

  • 07/04/2003
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Ingredients
  • 1 large eggplant, peeled and cut into 1 inch cubes
  • salt
  • 2 medium onions, chopped
  • 2 cups chopped fresh tomatoes (about 3 medium)
  • 1 large green bell pepper, cut into 1/2 inch squares
  • 1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares
  • 3 medium zucchini, sliced
  • 3 tablespoons olive oil
  • 3 tablespoons dried basil
  • 2 garlic cloves, crushed through a press
  • 1/2 teaspoon fresh ground pepper
  • 1 (6 ounce) can tomato paste
  • 1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely
  • 3 tablespoons chopped fresh basil
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Nutrients
  • Calories: 195.7
  • Calories from Fat: 94 g
  • Total Fat: 10.5 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Sodium: 434 mg
  • Total Carbohydrate: 24.9 g
  • Dietary Fiber: 9 g
  • Sugars: 13.1 g
  • Protein: 5.4 g

Ratatouille

Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad…

  • 04/04/2003
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Ingredients
  • 1 1⁄4 cups semi-sweet chocolate chips (about 8 ounces)
  • 2⁄3 cup packed golden brown sugar
  • 1⁄2 cup chopped walnuts
  • 1 tablespoon ground cinnamon
  • 1 1⁄2 cups all-purpose flour
  • 3⁄4 teaspoon baking soda
  • 3⁄4 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 3⁄4 cup sugar
  • 1⁄2 cup unsalted butter, room temperature
  • 1 large egg
  • 1 1⁄3 cups mashed very ripe bananas (about 3 large)
  • 3 tablespoons buttermilk
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Nutrients
  • Calories: 343.7
  • Calories from Fat: 150 g
  • Total Fat: 16.8 g
  • Saturated Fat: 8.5 g
  • Cholesterol: 36 mg
  • Sodium: 165.7 mg
  • Total Carbohydrate: 48.8 g
  • Dietary Fiber: 2.6 g
  • Sugars: 32.3 g
  • Protein: 4 g

Banana Coffee Cake with Chocolate Chip Streusel

This recipe comes from Bon Appétit. Make sure you use very ripe bananas for this one to give it lots of…

  • 04/04/2003
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Ingredients
  • 3 stalks celery, cut up
  • 1 medium onion, peeled and cut into thick slices
  • 1 teaspoon paprika
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1⁄4 teaspoon ground ginger
  • 4 lbs roasting chickens
  • 1⁄2 cup water
  • 10 dried tomatoes, halves
  • 12 ounces penne or 12 ounces mostaccioli pasta
  • 3 tablespoons extra virgin olive oil
  • 3⁄4 - 1 lb wild mushroom, sliced
  • 3 tablespoons balsamic vinegar
  • 1⁄2 cup cherry tomatoes, halved
  • salad greens
  • water or dry red wine
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Nutrients
  • Calories: 754.8
  • Calories from Fat: 356 g
  • Total Fat: 39.6 g
  • Saturated Fat: 10.1 g
  • Cholesterol: 142.6 mg
  • Sodium: 361.6 mg
  • Total Carbohydrate: 59.2 g
  • Dietary Fiber: 10.2 g
  • Sugars: 9.2 g
  • Protein: 41.8 g

Penne with Chicken and Wild Mushrooms

It is easiest to roast the chicken for this recipe the day before. From Better Homes and Gardens.

  • 03/04/2003
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Ingredients
  • 4 cups hot water
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1⁄2 teaspoon fresh ground pepper
  • 1 large onion, cut into quarters
  • 3 lbs corned beef brisket (with spices)
  • 8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
  • 1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
  • 4 -5 carrots, cut into 1 inch pieces
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Nutrients
  • Calories: 777.4
  • Calories from Fat: 391 g
  • Total Fat: 43.5 g
  • Saturated Fat: 14.5 g
  • Cholesterol: 222.1 mg
  • Sodium: 2979.9 mg
  • Total Carbohydrate: 49.6 g
  • Dietary Fiber: 8.3 g
  • Sugars: 13.3 g
  • Protein: 46.5 g

Corned Beef and Cabbage

Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in…

  • 27/03/2003
(0 / 5)
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Ingredients
  • 12 ounces peeled deveined shrimp, fresh or frozen
  • 6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine
  • 2 cups sliced fresh mushrooms
  • 1 large onion, chopped (1 cup)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil or 1 tablespoon cooking oil
  • 1⁄4 cup dry white wine
  • 1 tablespoon instant chicken bouillon granules
  • 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
  • 1 1⁄2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
  • 1 teaspoon cornstarch
  • 1⁄8 teaspoon pepper
  • 2 medium tomatoes, peeled, seeded and chopped
  • 1⁄4 cup grated parmesan cheese
  • 1⁄4 cup snipped parsley
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Nutrients
  • Calories: 342.5
  • Calories from Fat: 75 g
  • Total Fat: 8.4 g
  • Saturated Fat: 2.3 g
  • Cholesterol: 149 mg
  • Sodium: 1459.7 mg
  • Total Carbohydrate: 41.6 g
  • Dietary Fiber: 3.6 g
  • Sugars: 5 g
  • Protein: 22.9 g

Fettuccine with Herbed Shrimp

This recipe could easily be used with chicken as well. Start to finish in 25 minutes.

  • 24/03/2003
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Ingredients
  • 2 cups finely crushed graham cracker crumbs
  • 1⁄2 cup butter or 1/2 cup margarine, melted
  • 5 (8 ounce) packages cream cheese, softened
  • 1 3⁄4 cups sugar
  • 2 tablespoons all-purpose flour
  • 1 1⁄2 teaspoons vanilla
  • 5 eggs
  • 2 egg yolks
  • 1⁄3 cup whipping cream
  • 1 teaspoon finely shredded lemon, rind of
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Nutrients
  • Calories: 630.6
  • Calories from Fat: 419 g
  • Total Fat: 46.6 g
  • Saturated Fat: 25.8 g
  • Cholesterol: 238.7 mg
  • Sodium: 471.9 mg
  • Total Carbohydrate: 45.2 g
  • Dietary Fiber: 0.4 g
  • Sugars: 36.7 g
  • Protein: 9.9 g

New York Cheesecake

What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!

  • 24/03/2003
(0 / 5)
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Ingredients
  • 12 lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 pounds total)
  • 2 -3 teaspoons dried whole mixed peppercorns
  • 5 tablespoons coarse grain mustard
  • 4 teaspoons snipped fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 2 cloves garlic, minced
  • 1⁄2 cup soft breadcrumbs
  • fresh rosemary (optional)
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Nutrients
  • Calories: 40.1
  • Calories from Fat: 4 g
  • Total Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 30.7 mg
  • Total Carbohydrate: 9.4 g
  • Dietary Fiber: 3.1 g
  • Sugars: 0.2 g
  • Protein: 1.6 g

Lamb Chops au Poivre

When you're in a hurry for a fancy feast, this entree definitely impresses. The secret lies in the mixed peppercorn blend…

  • 24/03/2003
(0 / 5)
The Bev Rowe Recipe Book

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