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Polish

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Ingredients
  • 1 cup unsalted butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 teaspoon lemon, zest of, finely minced
  • 2 cups all-purpose flour
  • 1⁄4 cup powdered sugar
  • 1⁄2 teaspoon table salt
  • 1 cup walnuts, finely chopped
  • 3⁄4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 pinch table salt
  • 3 tablespoons unsalted butter, melted
  • 1 egg
  • 1 teaspoon water
  • coarse sugar
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Nutrients
  • Calories: 108.1
  • Calories from Fat: 71 g
  • Total Fat: 8 g
  • Saturated Fat: 4.1 g
  • Cholesterol: 21.7 mg
  • Sodium: 42.9 mg
  • Total Carbohydrate: 8.3 g
  • Dietary Fiber: 0.4 g
  • Sugars: 3.8 g
  • Protein: 1.4 g

Rugelach

Be sure to chill the dough overnight before making rugelach. This firms it up, redistributing moisture so rolling is easy. If…

  • 09/04/2005
(0 / 5)
The Bev Rowe Recipe Book

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