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Swedish
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Ingredients
1 1⁄2 cups sugar
1⁄2 cup unsalted butter, room temperature
3 large eggs
2 cups water
2 cups yellow cornmeal
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
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Nutrients
Calories: 333
Calories from Fat: 88 g
Total Fat: 9.8 g
Saturated Fat: 5.4 g
Cholesterol: 73.2 mg
Sodium: 311.4 mg
Total Carbohydrate: 56.9 g
Dietary Fiber: 2 g
Sugars: 25.3 g
Protein: 5.5 g
Swedish Cornbread
Moist, sweet and delicious! Serve with Breakfast, lunch or supper.
12/02/2002
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