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German

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Ingredients
  • 7⁄8 cup water, lukewarm
  • 2 1⁄2 cups white bread flour
  • 2 teaspoons caraway seeds
  • 1 1⁄2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 3⁄4 cup rye flour
  • 1 1⁄2 teaspoons cocoa powder, unsweetened
  • 1⁄2 cup sour cream
  • 1 1⁄2 tablespoons molasses
  • 1 1⁄8 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
  • Calories: 1371.1
  • Calories from Fat: 307 g
  • Total Fat: 34.2 g
  • Saturated Fat: 19.2 g
  • Cholesterol: 80.6 mg
  • Sodium: 2546.3 mg
  • Total Carbohydrate: 236.3 g
  • Dietary Fiber: 14.1 g
  • Sugars: 32.8 g
  • Protein: 31 g

Creamy Rye

Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily…

  • 04/03/2003
(0 / 5)
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Ingredients
  • 1 1⁄2 cups margarine, melted
  • 1⁄2 cup molasses
  • 2 cups sugar
  • 2 large eggs
  • 4 cups flour
  • 4 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon clove
  • sugar
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Nutrients
  • Calories: 134.6
  • Calories from Fat: 54 g
  • Total Fat: 6 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 8.8 mg
  • Sodium: 175.9 mg
  • Total Carbohydrate: 19.1 g
  • Dietary Fiber: 0.3 g
  • Sugars: 10.3 g
  • Protein: 1.4 g

Ginger Cookies

These cookies are served at the Stratford Hall, which was the birth place of Robert E. Lee.

  • 02/03/2003
(0 / 5)
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Ingredients
  • 1⁄4 lb butter or 1/4 lb margarine, at room temperature, about
  • 2 cups firmly packed brown sugar
  • 2 large eggs
  • 1 1⁄2 teaspoons baking soda
  • 3 1⁄4 cups all-purpose flour
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground nutmeg
  • 1⁄2 teaspoon ground cloves
  • 1⁄4 teaspoon ground ginger
  • 1⁄2 teaspoon salt
  • 1 1⁄2 cups chopped pecans (6 oz.)
  • 1⁄4 cup finely chopped candied citron peel
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Nutrients
  • Calories: 72.8
  • Calories from Fat: 28 g
  • Total Fat: 3.1 g
  • Saturated Fat: 1 g
  • Cholesterol: 9.3 mg
  • Sodium: 55.9 mg
  • Total Carbohydrate: 10.6 g
  • Dietary Fiber: 0.4 g
  • Sugars: 6 g
  • Protein: 1 g

Pfeffernusse

A favorite spice cookie from the award winning cookie collection at Sunset Magazine

  • 17/12/2002
(0 / 5)
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Ingredients
  • 1 medium cucumber, sliced thinly
  • 1 small tomatoes, cut into small wedges
  • 3 green onions, sliced thinly including little green top
  • 1⁄2 cup cider vinegar
  • 1⁄4 cup water
  • 1 tablespoon sugar
  • salt & freshly ground black pepper
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Nutrients
  • Calories: 74.9
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 12.8 mg
  • Total Carbohydrate: 15.7 g
  • Dietary Fiber: 1.9 g
  • Sugars: 10.8 g
  • Protein: 1.8 g

Bev’s Marinated Cucumber Salad

We love fresh vegetables in the summer! This simple recipe allows you to use your garden tomatoes and cucumbers very simply…

  • 03/09/2002
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Ingredients
  • 1/4 cup slivered almonds
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons all-purpose flour, divided
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 cup uncooked oats
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons grated fresh lemon rind
  • 3/4 cup buttermilk
  • 1/4 cup oil
  • 1 large egg
  • 1 1⁄2 cups fresh blueberries or 1 1/2 cups frozen blueberries
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Nutrients
  • Calories: 250.8
  • Calories from Fat: 79 g
  • Total Fat: 8.8 g
  • Saturated Fat: 2.2 g
  • Cholesterol: 21.2 mg
  • Sodium: 176.2 mg
  • Total Carbohydrate: 38.6 g
  • Dietary Fiber: 2.1 g
  • Sugars: 15.5 g
  • Protein: 5.1 g

Blueberry-Streusel Muffins

Now here's a great recipe for all you muffin lovers out there! This one was put in the Southern Living Recipe…

  • 08/06/2002
(5 / 5)
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Ingredients
  • 2 cups all-purpose flour
  • 1 cup packed dark brown sugar
  • 1⁄2 cup sugar
  • 1⁄2 cup unsalted butter, room temperature
  • 1⁄2 teaspoon salt
  • 4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped (about 1 cup)
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 298.2
  • Calories from Fat: 131 g
  • Total Fat: 14.6 g
  • Saturated Fat: 6.2 g
  • Cholesterol: 34.6 mg
  • Sodium: 211.4 mg
  • Total Carbohydrate: 39.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 26.8 g
  • Protein: 3.5 g

Toffee Bar Coffee Cake

This recipe came from The Harmony House Inn, New Bern, NC and RSVP of Bon Appétit Magazine.

  • 28/03/2002
(0 / 5)
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Ingredients
  • 1 cup butter, softened
  • 1⁄2 cup shortening
  • 2 1⁄2 cups sugar
  • 5 large eggs
  • 3 cups flour
  • 1⁄2 teaspoon baking powder
  • 1 cup cream of coconut
  • 1 teaspoon grated fresh lemon rind
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 7262.1
  • Calories from Fat: 3261 g
  • Total Fat: 362.4 g
  • Saturated Fat: 196.4 g
  • Cholesterol: 1418 mg
  • Sodium: 2276.9 mg
  • Total Carbohydrate: 946.9 g
  • Dietary Fiber: 10.9 g
  • Sugars: 654.1 g
  • Protein: 75.6 g

Coconut Cream Pound Cake

Very moist and delicious pound cake. Great to serve with ice cream!

  • 14/03/2002
(0 / 5)
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Ingredients
  • 3 cups sugar
  • 3 cups flour
  • 5 large eggs
  • 1⁄2 cup shortening
  • 1 cup butter
  • 1⁄4 teaspoon salt
  • 1 can evaporated milk (add enough whole milk to make 1 cup)
  • 2 tablespoons vanilla butternut flavoring
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Nutrients
  • Calories: 6578.2
  • Calories from Fat: 2826 g
  • Total Fat: 314.1 g
  • Saturated Fat: 150.6 g
  • Cholesterol: 1418 mg
  • Sodium: 2570.7 mg
  • Total Carbohydrate: 888 g
  • Dietary Fiber: 10.1 g
  • Sugars: 600.9 g
  • Protein: 72.1 g

Vanilla Butternut Pound Cake

  • 14/03/2002
(0 / 5)
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Ingredients
  • 1⁄2 cup water
  • 6 ounces Baker's German's chocolate, chopped
  • 2 1⁄4 cups all-purpose flour
  • 1 1⁄2 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 2 cups sugar
  • 1 cup unsalted butter, room temperature
  • 4 large eggs, separated
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup semi-sweet chocolate chips
  • 1 (12 ounce) can evaporated milk
  • 1 1⁄2 cups sugar
  • 3⁄4 cup unsalted butter
  • 5 large egg yolks
  • 1⁄4 teaspoon almond extract
  • 1 (7 ounce) package sweetened flaked coconut
  • 1 1⁄2 cups coarsely chopped pecans
  • 1⁄4 cup semi-sweet chocolate chips
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Nutrients
  • Calories: 904.8
  • Calories from Fat: 484 g
  • Total Fat: 53.8 g
  • Saturated Fat: 28.8 g
  • Cholesterol: 219.1 mg
  • Sodium: 222.7 mg
  • Total Carbohydrate: 101.6 g
  • Dietary Fiber: 3.7 g
  • Sugars: 76.7 g
  • Protein: 11 g

German Chocolate Cake Squares

I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best…

  • 31/01/2002
(0 / 5)
The Bev Rowe Recipe Book

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