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Ingredients
  • 3 eggs, beaten until light
  • 1 1⁄2 cups sugar
  • 1 1⁄2 lemons, juice of
  • 1 lemon, zest of
  • 3 tablespoons butter, melted
  • 1⁄2 teaspoon salt
  • 1 pastry shells, unbaked
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Nutrients
  • Calories: 2653.2
  • Calories from Fat: 1005 g
  • Total Fat: 111.7 g
  • Saturated Fat: 42 g
  • Cholesterol: 726.1 mg
  • Sodium: 2594.4 mg
  • Total Carbohydrate: 392.7 g
  • Dietary Fiber: 3.3 g
  • Sugars: 302.9 g
  • Protein: 31 g

Lemon Chess Pie

Talk about a simple solution to dessert! No recipe could be easier or more tasty! Chess pie is typically a very…

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Ingredients
  • 12 ounces chocolate chips
  • 2 tablespoons water
  • 3 eggs, separated
  • 1 pinch salt
  • 3 tablespoons sugar
  • 1 1⁄2 cups heavy cream
  • 1 teaspoon vanilla
  • 13 ounces angel food cake, fresh or stale (broken into bite-sized chunks)
  • vanilla ice cream
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Nutrients
  • Calories: 261.7
  • Calories from Fat: 140 g
  • Total Fat: 15.6 g
  • Saturated Fat: 9.2 g
  • Cholesterol: 70.2 mg
  • Sodium: 150.9 mg
  • Total Carbohydrate: 30 g
  • Dietary Fiber: 1.3 g
  • Sugars: 21.1 g
  • Protein: 3.9 g

Chocolate Angel Delight

Ready for dessert?

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Ingredients
  • 1 1⁄2 cups water
  • 4 tablespoons butter
  • 4 cups white bread flour
  • 1 tablespoon orange rind, dried
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons fast rise yeast or 4 teaspoons active dry yeast
  • 3⁄4 cup butter, softened
  • 3 tablespoons orange rind, freshly grated
  • 1 cup sugar
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Nutrients
  • Calories: 279
  • Calories from Fat: 106 g
  • Total Fat: 11.8 g
  • Saturated Fat: 7.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 228.4 mg
  • Total Carbohydrate: 40.1 g
  • Dietary Fiber: 1.1 g
  • Sugars: 15.7 g
  • Protein: 3.6 g

Orange Kisses Breakfast Rolls

The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom…

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Ingredients
  • 1⁄2 cup sour cream
  • 1⁄4 teaspoon dry mustard
  • 1 1⁄2 - 2 tablespoons honey
  • 1⁄2 teaspoon grated orange zest
  • 1 dash salt
  • 1 tablespoon orange juice
  • 1 teaspoon lemon juice
  • 2 honeydew melon or 2 cantaloupe, halved and seeded (melon bowls)
  • 1 pint fresh blueberries
  • 1 pint fresh strawberries
  • 2 bananas, sliced
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Nutrients
  • Calories: 220.6
  • Calories from Fat: 34 g
  • Total Fat: 3.8 g
  • Saturated Fat: 2 g
  • Cholesterol: 6.3 mg
  • Sodium: 85.9 mg
  • Total Carbohydrate: 48.6 g
  • Dietary Fiber: 5.1 g
  • Sugars: 38.7 g
  • Protein: 3.1 g

Melon Bowls with Honey Dressing

An excellent summer dessert! Light refreshing and easy to prepare! Cook time includes chill time.

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Ingredients
  • 2 1⁄2 cups sugar
  • 7 tablespoons cocoa
  • 4 eggs
  • 1 1⁄4 cups evaporated milk
  • 1 tablespoon vanilla
  • 1⁄2 cup margarine, melted
  • 2 (8 inch) pie crusts
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Nutrients
  • Calories: 394.8
  • Calories from Fat: 159 g
  • Total Fat: 17.8 g
  • Saturated Fat: 5.3 g
  • Cholesterol: 78.1 mg
  • Sodium: 261.3 mg
  • Total Carbohydrate: 55.6 g
  • Dietary Fiber: 1.2 g
  • Sugars: 42.7 g
  • Protein: 5.4 g

Blender Chocolate Fudge Pie

Hard pressed for time and have company coming? Try this simple fudgy pie from Virginia Hospitality.

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Ingredients
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 1 cup butter, softened
  • 3 eggs
  • 3 cups sifted cake flour
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon mace
  • 1 cup Bourbon (100 proof)
  • 2 cups pecans, chopped
  • 1⁄2 cup light corn syrup (optional)
  • 1 tablespoon light corn syrup (optional)
  • 1 tablespoon rum (optional)
  • 2 tablespoons whiskey (optional)
  • whipped cream (optional)
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Nutrients
  • Calories: 7107
  • Calories from Fat: 3237 g
  • Total Fat: 359.7 g
  • Saturated Fat: 135.3 g
  • Cholesterol: 1122.5 mg
  • Sodium: 1796 mg
  • Total Carbohydrate: 767.3 g
  • Dietary Fiber: 28.1 g
  • Sugars: 422.7 g
  • Protein: 74.5 g

Whiskey Cake

This recipe come to you courtesy of Evans Farm Inn in Mclean, Virginia. I haven't actually prepared this cake, but thought…

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Ingredients
  • 1⁄2 cup butter
  • 3 ounces unsweetened chocolate
  • 3 eggs, beaten
  • 1 1⁄2 cups sugar
  • 1⁄4 cup flour
  • 1⁄2 teaspoon vanilla
  • 1⁄2 teaspoon salt
  • 1 teaspoon milk
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Nutrients
  • Calories: 2744.4
  • Calories from Fat: 1367 g
  • Total Fat: 151.9 g
  • Saturated Fat: 90.6 g
  • Cholesterol: 879.2 mg
  • Sodium: 2050.2 mg
  • Total Carbohydrate: 350.9 g
  • Dietary Fiber: 15 g
  • Sugars: 302.1 g
  • Protein: 34.2 g

Crustless Double Fudge Pie

No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice…

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Ingredients
  • 1 lb canned blueberries
  • 8 3⁄4 ounces canned crushed pineapple
  • 8 ounces cream cheese, softened
  • 3 tablespoons sugar
  • 1 tablespoon milk
  • 1⁄2 teaspoon vanilla
  • 1 9 inch pie shell, baked
  • 1⁄4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1⁄2 cup whipping cream, shipped
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Nutrients
  • Calories: 2605.7
  • Calories from Fat: 1500 g
  • Total Fat: 166.7 g
  • Saturated Fat: 91 g
  • Cholesterol: 414.6 mg
  • Sodium: 1547.9 mg
  • Total Carbohydrate: 262 g
  • Dietary Fiber: 14.3 g
  • Sugars: 157.8 g
  • Protein: 30.1 g

Blueberry Strata Pie

This is a recipe I found in Virginia Hospitality Cookbook.

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Ingredients
  • 6 cooking apples, pared and sliced
  • 2⁄3 cup sugar
  • 3 tablespoons butter
  • 1 teaspoon cinnamon
  • 1⁄2 cup butter, softened
  • 1⁄2 cup brown sugar
  • 1 cup flour
  • 1 pinch salt
  • whipped cream or vanilla ice cream
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Nutrients
  • Calories: 490.3
  • Calories from Fat: 193 g
  • Total Fat: 21.6 g
  • Saturated Fat: 13.4 g
  • Cholesterol: 55.9 mg
  • Sodium: 184.7 mg
  • Total Carbohydrate: 75.3 g
  • Dietary Fiber: 4.1 g
  • Sugars: 54.3 g
  • Protein: 2.8 g

Crustless Brown Sugar Apple Pie

This recipe comes from Virginia Hospitality.

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Ingredients
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon flour
  • 2 tablespoons cocoa
  • 1 pinch salt
  • 2 eggs
  • 3 tablespoons butter, melted
  • 2⁄3 cup milk
  • 2⁄3 cup shredded coconut
  • 1⁄2 cup pecans, chopped
  • 1 teaspoon vanilla
  • 1 9-inch pie shell, unbaked
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Nutrients
  • Calories: 2827.1
  • Calories from Fat: 1524 g
  • Total Fat: 169.4 g
  • Saturated Fat: 78.9 g
  • Cholesterol: 537.5 mg
  • Sodium: 1460.3 mg
  • Total Carbohydrate: 311.5 g
  • Dietary Fiber: 19.6 g
  • Sugars: 213 g
  • Protein: 35.7 g

German Chocolate Pie

Here is a simple and quick to make pie you can use as an alternative to German Chocolate Cake.

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Ingredients
  • 1⁄4 cup prepared horseradish
  • 1 (12 ounce) jar peach-pineapple jam
  • 1 (12 ounce) jar apple jelly
  • 2 tablespoons dry mustard
  • 1 tablespoon white pepper
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Nutrients
  • Calories: 802.6
  • Calories from Fat: 26 g
  • Total Fat: 2.9 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 160.4 mg
  • Total Carbohydrate: 196.8 g
  • Dietary Fiber: 5.7 g
  • Sugars: 138.3 g
  • Protein: 3.5 g

Jezebel Jam

Try on my recipe for Baked Potato Bread.

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Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon capers
  • 1 tablespoon yellow onion, grated
  • 2 teaspoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • salt and pepper
  • 2 tablespoons chopped fresh parsley
  • 1 hard-boiled egg, chopped (optional)
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Nutrients
  • Calories: 774.2
  • Calories from Fat: 568 g
  • Total Fat: 63.1 g
  • Saturated Fat: 9.3 g
  • Cholesterol: 48.9 mg
  • Sodium: 1783.7 mg
  • Total Carbohydrate: 55.2 g
  • Dietary Fiber: 0.9 g
  • Sugars: 16.4 g
  • Protein: 2.4 g

Tartar Sauce

Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!

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Ingredients
  • 8 ounces dried egg noodles
  • 4 tablespoons unsalted butter
  • 2 teaspoons minced fresh rosemary
  • grated parmesan cheese
  • sea salt
  • ground black pepper
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Nutrients
  • Calories: 427.8
  • Calories from Fat: 139 g
  • Total Fat: 15.5 g
  • Saturated Fat: 8.3 g
  • Cholesterol: 78.4 mg
  • Sodium: 211.3 mg
  • Total Carbohydrate: 60.1 g
  • Dietary Fiber: 3.1 g
  • Sugars: 2.8 g
  • Protein: 11.8 g

Rosemary Buttered Noodles

Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini are good choices.…

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Ingredients
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1⁄2 cup milk
  • 1⁄2 teaspoon soy sauce
  • 1 pinch black pepper
  • 2 (18 ounce) packages frozen green beans, cooked and drained or (2 lb) cans green beans, drained
  • 1 (2 ounce) can French-fried onions
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Nutrients
  • Calories: 101.2
  • Calories from Fat: 34 g
  • Total Fat: 3.8 g
  • Saturated Fat: 1.2 g
  • Cholesterol: 2.9 mg
  • Sodium: 358.1 mg
  • Total Carbohydrate: 15.1 g
  • Dietary Fiber: 5.1 g
  • Sugars: 2.8 g
  • Protein: 4 g

Classic Green Bean Bake

Campbell's Soup home economists created this recipe in 1955, and it has been popular ever since. For many reasons it is…

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Ingredients
  • 1 lb boneless beef chuck roast, cut into 1/2 inch pieces
  • 1 (14 1/2 ounce) can beef broth
  • 1 (28 ounce) can whole tomato puree
  • 1 medium onion, chopped
  • 1⁄4 cup unsalted butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • 2 cups fresh breadcrumbs
  • 1 lb sharp cheddar cheese, grated (4 cups)
  • 1 lb elbow macaroni
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Nutrients
  • Calories: 798.3
  • Calories from Fat: 348 g
  • Total Fat: 38.7 g
  • Saturated Fat: 20.6 g
  • Cholesterol: 114.4 mg
  • Sodium: 1034.1 mg
  • Total Carbohydrate: 74 g
  • Dietary Fiber: 5.1 g
  • Sugars: 9.1 g
  • Protein: 38.8 g

Macaroni and Beef

This I have not tried but certainly does look scrumptious! From Gourmet.

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