This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be…
Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicky dressing makes a sumptuous topping for potato, pasta or romaine salads.
Infusing lime juice with hot pepper, lime zest and ginger makes a delightful syrup for a fresh-tasting fruit dessert. Garnished with…
Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce…
This recipe won the 5th Annual Pillsbury Grand National and Baking Contest in 1953. I found it in American Century Cookbook.
Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before…
Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath to use as a dipping sauce…
Use this sauce with my Holiday Rum Loaf Recipe.
This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make…
It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a…
This recipe was made famous throughout the South in the 1980's by White Lily Flour. Can be served with my Cream…
This is a delicious recipe to use with cakes or to use with my Pumpkin Bar recipe.
This is a taste treat used on my Sweet Ho Yin Bread. From Electric Bread.
Fresh from the oven, this bread explodes with cinnamon flavor as eye-opening as its namesake. Savor it warm and this aromatic…
Try a Date Nut Bar?
