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Ingredients

2 1⁄2 cups chicken broth
1⁄2 lb fresh crabmeat
2 tablespoons breadcrumbs
1⁄2 cup cream
white pepper
salt
parsley

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Nutrients

Calories: 159.2
Calories from Fat: 68 g
Total Fat: 7.6 g
Saturated Fat: 4 g
Cholesterol: 53.2 mg
Sodium: 708 mg
Total Carbohydrate: 7.2 g
Dietary Fiber: 0.3 g
Sugars: 0.9 g
Protein: 14.7 g

Hampton Crab Soup

Takes only a little time to serve a fabulous soup tonight!

27/02/2003

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Ingredients

1 teaspoon fresh basil, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh tarragon, copped
1 teaspoon fresh chives, chopped
1 teaspoon fresh rosemary, chopped
1 cup butter, room temperature

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Nutrients

Calories: 1635.2
Calories from Fat: 1658 g
Total Fat: 184.3 g
Saturated Fat: 116.7 g
Cholesterol: 488.1 mg
Sodium: 1309 mg
Total Carbohydrate: 1.5 g
Dietary Fiber: 0.4 g
Sugars: 0.2 g
Protein: 2.5 g

Fresh Herb Butter

Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously…

26/02/2003

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Ingredients

2 cups cottage cheese
2 -3 tablespoons sour cream
1⁄4 teaspoon onion, grated
2 teaspoons lemon juice
1⁄4 teaspoon salt
2 ounces blue cheese
1⁄4 teaspoon parsley flakes
1⁄4 teaspoon chives

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Nutrients

Calories: 687.3
Calories from Fat: 362 g
Total Fat: 40.3 g
Saturated Fat: 25.7 g
Cholesterol: 116.1 mg
Sodium: 3086.5 mg
Total Carbohydrate: 14.6 g
Dietary Fiber: 0.1 g
Sugars: 1.8 g
Protein: 65.4 g

Cottage Cheese Dip

Excellent dip for your next veggie tray.

26/02/2003

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Ingredients

16 ounces cream cheese, softened
8 ounces crushed pineapple, drained
2 tablespoons green onions, including tops, chopped
1⁄4 - 1⁄2 cup green pepper, chopped fine
2 teaspoons seasoning salt
2 cups pecans, chopped

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Nutrients

Calories: 1618.4
Calories from Fat: 1419 g
Total Fat: 157.7 g
Saturated Fat: 56.6 g
Cholesterol: 249.5 mg
Sodium: 674 mg
Total Carbohydrate: 40.2 g
Dietary Fiber: 11.8 g
Sugars: 21.8 g
Protein: 27.9 g

Islander Cheese Ball

Serve this delightfully refreshing cheese ball at your next gathering.

26/02/2003

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Ingredients

1 pint mayonnaise
4 tablespoons ketchup
1 tablespoon parmesan cheese
2 teaspoons A.1. Original Sauce
1⁄2 teaspoon curry powder
1 lb crabmeat

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Nutrients

Calories: 2296.8
Calories from Fat: 1453 g
Total Fat: 161.4 g
Saturated Fat: 24.4 g
Cholesterol: 317 mg
Sodium: 7876.9 mg
Total Carbohydrate: 128.2 g
Dietary Fiber: 0.5 g
Sugars: 43.8 g
Protein: 90.2 g

Crab Spread

Your guests will rave over this!

26/02/2003

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Ingredients

1⁄2 cup sharp cheddar cheese, grated
6 1⁄2 ounces crabmeat, canned or fresh
2 egg whites, stiffly beaten
20 toast rounds, buttered (2")
3 slices bacon, diced
7 stuffed green olives, sliced in thirds

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Nutrients

Calories: 36.4
Calories from Fat: 22 g
Total Fat: 2.5 g
Saturated Fat: 1.1 g
Cholesterol: 9.2 mg
Sodium: 128.3 mg
Total Carbohydrate: 0.1 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 3.1 g

Crabmeat Bacon Rounds

Try these for your next party!

25/02/2003

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Ingredients

1 cup mayonnaise
1⁄2 cup cheddar cheese, grated
2 teaspoons horseradish, drained
1 tablespoon sherry wine
1⁄2 cup cooked bacon, crumbled

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Nutrients

Calories: 605.6
Calories from Fat: 437 g
Total Fat: 48.6 g
Saturated Fat: 11.7 g
Cholesterol: 60.2 mg
Sodium: 1028.4 mg
Total Carbohydrate: 30 g
Dietary Fiber: 0.2 g
Sugars: 8.4 g
Protein: 8.2 g

Cheese and Bacon Puffs

Serve while hot!

25/02/2003

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Ingredients

3 large plum tomatoes, coarsely chopped
1 shallot, chopped
2 teaspoons chopped fresh thyme
2 tablespoons olive oil
2 red snapper fillets (6- to 7-ounce each)
10 kalamata olives or 10 other brine-cured black olives, pitted, halved
freshly steamed white rice

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Nutrients

Calories: 387
Calories from Fat: 170 g
Total Fat: 19 g
Saturated Fat: 2.8 g
Cholesterol: 79.9 mg
Sodium: 294.9 mg
Total Carbohydrate: 6.9 g
Dietary Fiber: 1.9 g
Sugars: 2.5 g
Protein: 46 g

Red Snapper with Thyme, Tomatoes & Olives

Leaves of thyme combine with tomatoes to create an instant sauce in this dish. The foil-packet cooking method produces wonderfully flavorful…

24/02/2003

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Ingredients

6 tablespoons butter
8 large shallots, sliced (about 2 cups)
6 cloves garlic, minced
2 lbs assorted fresh wild mushrooms, sliced (such as stemmed shiitake, crimini, and oyster)
2 tablespoons chopped fresh thyme
3⁄4 cup madeira wine
1 (7 1/4 ounce) jar roasted peeled whole chestnuts, halved (about 1 1/2 cups)
3⁄4 cup whipping cream
chopped fresh chives

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Nutrients

Calories: 212.4
Calories from Fat: 126 g
Total Fat: 14.1 g
Saturated Fat: 8.6 g
Cholesterol: 42.8 mg
Sodium: 75.7 mg
Total Carbohydrate: 16.4 g
Dietary Fiber: 1 g
Sugars: 2 g
Protein: 4.1 g

Wild Mushrooms with Chestnuts and Thyme

This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appétit.

24/02/2003

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Ingredients

1 tablespoon packed fresh thyme leave
1⁄2 clove garlic
1⁄2 teaspoon coarse salt
1⁄4 teaspoon ground black pepper
1 (7 1/2 ounce) package farmer cheese or (8 ounce) package cream cheese
1⁄4 cup sour cream

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Nutrients

Calories: 309.1
Calories from Fat: 117 g
Total Fat: 13 g
Saturated Fat: 8.1 g
Cholesterol: 40.1 mg
Sodium: 1221.5 mg
Total Carbohydrate: 7.8 g
Dietary Fiber: 0.5 g
Sugars: 4 g
Protein: 38.7 g

Thyme and Garlic Cheese Dip

This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita…

24/02/2003

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Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 cup water
3/4 cup uncooked long-grain rice (not quick cooking)
1/2 teaspoon paprika
1/2 teaspoon black pepper
4 boneless skinless chicken breast halves

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Nutrients

Calories: 327.4
Calories from Fat: 70 g
Total Fat: 7.8 g
Saturated Fat: 1.8 g
Cholesterol: 75.5 mg
Sodium: 675.5 mg
Total Carbohydrate: 33.2 g
Dietary Fiber: 0.6 g
Sugars: 1.2 g
Protein: 28.8 g

One Dish Chicken and Rice Bake

This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the…

18/02/2003

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Ingredients

1 (6 ounce) package semi-sweet chocolate chips
2 (3 ounce) packages cream cheese, at room temperature
2 tablespoons milk or 2 tablespoons cream
4 cups sifted confectioners' sugar (10X)
1 teaspoon vanilla extract
1⁄4 teaspoon salt
1 cup coarsely chopped pecans or 1 cup walnuts

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Nutrients

Calories: 4060.4
Calories from Fat: 1713 g
Total Fat: 190.4 g
Saturated Fat: 75.1 g
Cholesterol: 191.4 mg
Sodium: 1123.7 mg
Total Carbohydrate: 607 g
Dietary Fiber: 20.5 g
Sugars: 567.9 g
Protein: 31 g

Philly Fudge

Fudge is not a twentieth-century invention, but fast fudge is. This recipe, an adaptation of the famous uncooked fudge developed by…

18/02/2003

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Ingredients

4 pork loin chops or 4 pork chops, cut 1 inch thick
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1⁄2 cup flour
2 tablespoons vegetable oil
4 green bell peppers, rings
4 slices yellow onions
2⁄3 cup long grain rice, par-boiled 10 minutes in lightly salted water and drained
1 1⁄2 cups canned crushed tomatoes

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Nutrients

Calories: 541.5
Calories from Fat: 246 g
Total Fat: 27.4 g
Saturated Fat: 8.5 g
Cholesterol: 68.8 mg
Sodium: 565 mg
Total Carbohydrate: 49.9 g
Dietary Fiber: 4.5 g
Sugars: 7.2 g
Protein: 23.7 g

Pork Chop and Rice Casserole

This recipe became popular during the late 30's. A one-dish meal that is sure to please your family today as well!…

18/02/2003

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Ingredients

2 teaspoons unsalted butter
1 banana, halved lengthwise, then crosswise
2 teaspoons packed brown sugar
2 tablespoons rum (preferably dark)
2 teaspoons water
1⁄8 teaspoon freshly grated nutmeg
1⁄8 teaspoon cinnamon
2 tablespoons sliced nuts or 2 tablespoons chopped nuts, toasted

vanilla ice cream

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Nutrients

Calories: 371.3
Calories from Fat: 149 g
Total Fat: 16.6 g
Saturated Fat: 6.2 g
Cholesterol: 20.4 mg
Sodium: 116.4 mg
Total Carbohydrate: 40.5 g
Dietary Fiber: 4.8 g
Sugars: 24.1 g
Protein: 4.2 g

Caramelized Banana with Rum Sauce

Dining alone this evening? Why not treat yourself to a fantastic ending to your meal?

16/02/2003

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Ingredients

1⁄4 cup water
5 ounces Baby Spinach
3 tablespoons heavy cream
1 clove garlic, lightly smashed and peeled
1⁄8 teaspoon freshly grated nutmeg
1⁄8 teaspoon salt
1⁄8 teaspoon black pepper

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Nutrients

Calories: 194.6
Calories from Fat: 155 g
Total Fat: 17.3 g
Saturated Fat: 10.5 g
Cholesterol: 61.6 mg
Sodium: 421.8 mg
Total Carbohydrate: 7.7 g
Dietary Fiber: 3.3 g
Sugars: 0.8 g
Protein: 5.2 g

Garlic Creamed Spinach

Table for One, Please! Delicious way to serve spinach for a single serving!

16/02/2003

(0 / 5)

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