Sifting powdered sugar over the cooled cookies adds a festive touch. (It would also be an easy kitchen project for the…
These rich and chocolaty treats are great for holiday gift-giving -- if you can bring yourself to part with them. From…
You can substitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time,…
A little something different to make as a gift or for a holiday party.
Great to nibble on with a glass of Champagne over the holidays! From Bon Appétit.
Use over ice cream or with my Cream Cheese Pound Cake with Strawberry Sauce. You won't be disappointed. When I make…
From Bon Appétit.
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To…
This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping.…
"The filling tastes just like penuche, a creamy fudge-like candy made with brown sugar and butter." For proper texture, it's important…
Early Virginia settlers made this hearty stew with squirrel meat. Better Homes and Gardens updated version simmers all day in your…
When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious…
The egg makes these a little less delicate (and less likely to break) than traditional lace cookies. Arrange them in a…
This hors d'oeuvre comes from the February, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA
This is Southern Living's most requested recipe.
