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Ingredients
  • 6 egg yolks
  • 2 cups sugar
  • 1 quart peach, puree (about 3 pounds fresh peaches, peeled, stoned, and pureed)
  • 1 pinch salt
  • 1 quart heavy cream
  • 1 tablespoon vanilla
  • 2 cups fresh peaches, peeled, stoned, and coarsely chopped
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Nutrients
  • Calories: 5563.2
  • Calories from Fat: 3412 g
  • Saturated Fat: 228.2 g
  • Cholesterol: 2437.1 mg
  • Sodium: 562 mg
  • Total Carbohydrate: 528.7 g
  • Dietary Fiber: 15.3 g
  • Sugars: 488.4 g
  • Protein: 43.4 g

Peach Ice Cream

Of all the summertime flavors, I think that peach ice cream brings it all home for me. This delightful recipe comes…

  • 16/04/2005
(0 / 5)
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Ingredients
  • 1⁄2 medium onion, thinly sliced
  • 4 Idaho potatoes
  • 1 tablespoon butter
  • 3 cups heavy cream
  • 1 pinch of freshly grated nutmeg
  • salt & freshly ground black pepper
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Nutrients
  • Calories: 540.8
  • Calories from Fat: 414 g
  • Total Fat: 46.1 g
  • Saturated Fat: 28.7 g
  • Cholesterol: 168.1 mg
  • Sodium: 67.7 mg
  • Total Carbohydrate: 29.1 g
  • Dietary Fiber: 3.3 g
  • Sugars: 1.6 g
  • Protein: 5.4 g

Potatoes Baked in Cream

This recipe should be baked and served in individual casserole dishes. This is a very rich recipe and not intended for…

  • 16/04/2005
(0 / 5)
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Ingredients
  • 1 lb great northern bean
  • 1 tablespoon salt
  • 1 cup sugar
  • 3 slices bacon, cut into 1/2 inch pieces
  • 2 tablespoons butter
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Nutrients
  • Calories: 452.3
  • Calories from Fat: 125 g
  • Total Fat: 13.9 g
  • Saturated Fat: 6.3 g
  • Cholesterol: 26.8 mg
  • Sodium: 1928.8 mg
  • Total Carbohydrate: 73.3 g
  • Dietary Fiber: 7.7 g
  • Sugars: 50 g
  • Protein: 11.2 g

Baked Beans – The Chef Patrick O’Connell…

This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best…

  • 16/04/2005
(0 / 5)
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Ingredients
  • 3⁄4 cup lightly-salted butter
  • 1⁄4 lb pecan halves
  • 1 cup milk
  • 2 1⁄2 cups heavy cream
  • 1 cup sugar
  • 9 egg yolks
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Nutrients
  • Calories: 678.8
  • Calories from Fat: 546 g
  • Total Fat: 60.7 g
  • Saturated Fat: 31.3 g
  • Cholesterol: 364.3 mg
  • Sodium: 174.1 mg
  • Total Carbohydrate: 31.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 25.7 g
  • Protein: 6.7 g

Butter Pecan Ice Cream

The way Butter Pecan Ice Cream was meant to taste!! This ice cream is so creamy and delicious you will never…

  • 16/04/2005
(5 / 5)
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Ingredients
  • 2 slices rye bread (or pumpernickel)
  • 2 teaspoons mayonnaise (or desired amount)
  • 1⁄2 teaspoon mustard (your favorite variety and desired amount})
  • 6 slices corned beef (thinly sliced)
  • 1 cup sauerkraut
  • 6 slices Swiss cheese (thinly sliced)
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Nutrients
  • Calories: 1297.7
  • Calories from Fat: 761 g
  • Total Fat: 84.6 g
  • Saturated Fat: 41.6 g
  • Cholesterol: 323.7 mg
  • Sodium: 3709.1 mg
  • Total Carbohydrate: 49.4 g
  • Dietary Fiber: 7.3 g
  • Sugars: 7.9 g
  • Protein: 83 g

Open Faced Reubens

This is a very simple recipe and so good! When we have leftover corned beef on hand, the next night we…

  • 04/04/2005
(0 / 5)
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Ingredients
  • 3 tablespoons butter
  • 1 cup fresh mushrooms, sliced
  • 3⁄4 cup plum sauce
  • 1⁄4 cup light soy sauce
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 6 (6 ounce) tuna steaks (about 1 1/2" thick)
  • 1 tablespoon freshly ground multicolored peppercorn (may substitute freshly ground black pepper)
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Nutrients
  • Calories: 459.5
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 6.6 g
  • Cholesterol: 79.9 mg
  • Sodium: 1004.1 mg
  • Total Carbohydrate: 28.4 g
  • Dietary Fiber: 4.9 g
  • Sugars: 0.5 g
  • Protein: 43.6 g

Peppered Tuna with Mushroom Sauce

I found this recipe in a recent issue of Southern Living. It looks so incredible, I didn't want to take the…

  • 04/04/2005
(0 / 5)
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Ingredients
  • 1 3⁄4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon table salt
  • 3 large egg whites
  • 3⁄4 cup coconut milk or 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon almond extract
  • 3⁄4 cup sugar
  • 1⁄2 cup unsalted butter, room temperature (1 stick)
  • 1 cup sweetened flaked coconut
  • 8 ounces cream cheese, room temperature (do not use nonfat)
  • 1⁄2 cup unsalted butter, room temperature (1 stick)
  • 2 ounces white chocolate, melted
  • 1⁄2 lime, juice of
  • 2 cups powdered sugar
  • 1 1⁄2 cups sweetened flaked coconut (for topping)
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Nutrients
  • Calories: 549.9
  • Calories from Fat: 300 g
  • Total Fat: 33.4 g
  • Saturated Fat: 23.1 g
  • Cholesterol: 62.5 mg
  • Sodium: 291.8 mg
  • Total Carbohydrate: 60 g
  • Dietary Fiber: 1.4 g
  • Sugars: 44 g
  • Protein: 5.2 g

Coconut Cupcakes with White Chocolate Cream Cheese…

As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut…

  • 22/02/2005
(0 / 5)
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Ingredients
  • 1 (3 lb) whole chicken
  • 12 medium red potatoes, trimmed around center
  • 12 asparagus spears, trimmed, halved crosswise
  • 3 carrots, cut into sticks
  • olive oil
  • paprika, to taste
  • salt, to taste
  • pepper, to taste
  • 1⁄4 cup fresh lemon juice
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter, divided
  • 1⁄4 cup shallot, sliced
  • 1 tablespoon fresh ginger, minced
  • 1 1⁄4 cups chicken broth
  • 1⁄4 cup dry white wine
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons honey
  • 1⁄4 cup heavy cream
  • 1 teaspoon all-purpose flour
  • 1 lemon, zest of, minced
  • fresh chives, minced
  • salt, to taste
  • cayenne, to taste
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Nutrients
  • Calories: 4683.7
  • Calories from Fat: 1715 g
  • Total Fat: 190.6 g
  • Saturated Fat: 69.5 g
  • Cholesterol: 784.2 mg
  • Sodium: 1895.3 mg
  • Total Carbohydrate: 523.7 g
  • Dietary Fiber: 53 g
  • Sugars: 109.3 g
  • Protein: 214.6 g

Roasted Chicken with Spring Vegetables and Lemon-Honey…

Have you ever considered roasting your chicken vertically? Your results will be tender and juicy. You can buy vertical roasting stands…

  • 17/02/2005
(0 / 5)
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Ingredients
  • 8 ounces pencil thin fresh asparagus, trimmed
  • 8 ounces fresh shiitake mushrooms, stems removed and sliced
  • 1⁄4 cup unsalted butter
  • 1⁄3 cup minced shallot (use onion if shallots are unavailable)
  • 2 teaspoons ground ginger
  • 1⁄2 teaspoon salt
  • black pepper
  • 1⁄4 cup dry vermouth or 1/4 cup sherry wine
  • 1 teaspoon orange zest, slices chopped
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Nutrients
  • Calories: 158
  • Calories from Fat: 105 g
  • Total Fat: 11.8 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 297.6 mg
  • Total Carbohydrate: 13.4 g
  • Dietary Fiber: 2.5 g
  • Sugars: 3.4 g
  • Protein: 2.7 g

Sautéed Asparagus with Shiitake Mushrooms

I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com

  • 15/02/2005
(0 / 5)
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Ingredients
  • 1 quart tomato juice
  • 2 cups Clamato juice
  • 1 1⁄2 cups vodka
  • 1 1⁄2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1⁄2 teaspoon wasabi powder
  • 1 teaspoon celery salt
  • 1⁄2 lemon, juice of
  • 1⁄2 lime, juice of
  • hot sauce
  • 4 tablespoons coarse salt
  • 2 tablespoons Old Bay Seasoning
  • 1 stalk celery (optional)
  • cucumber, cut in spears (optional)
  • lemon slices (optional) or lime slice (optional)
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Nutrients
  • Calories: 277.2
  • Calories from Fat: 3 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 7826.8 mg
  • Total Carbohydrate: 19.9 g
  • Dietary Fiber: 1.1 g
  • Sugars: 8.7 g
  • Protein: 1.8 g

Bloody Mary (By The Pitcher)

My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I…

  • 14/01/2005
(0 / 5)
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Ingredients
  • 2 8-inch long zucchini, ends trimmed
  • 2 tablespoons olive oil
  • 1⁄2 lemon, juice of
  • salt and pepper
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Nutrients
  • Calories: 76.8
  • Calories from Fat: 62 g
  • Total Fat: 6.9 g
  • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 10 mg
  • Total Carbohydrate: 3.8 g
  • Dietary Fiber: 1.1 g
  • Sugars: 1.8 g
  • Protein: 1.2 g

Zucchini Linguine

Here is a simple and beautiful side dish that goes great with fish or chicken. Simple yet elegant. From Cuisine at…

  • 21/07/2004
(0 / 5)
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Ingredients
  • 3/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup ketchup
  • 2 teaspoons garlic, minced
  • 1 1⁄2 lbs jumbo shrimp, peeled, deveined and halved lengthwise
  • 1 cup tomatoes, seeded and chopped
  • 1/2 cup red onion, slivered
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons jalapenos, seeded, minced
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 2 dashes hot sauce
  • 2 tablespoons fresh lime juice
  • 1/4 cup kosher salt
  • 1 cup avocado, diced
  • 4 slices limes
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Nutrients
  • Calories: 364.8
  • Calories from Fat: 139 g
  • Total Fat: 15.5 g
  • Saturated Fat: 2.3 g
  • Cholesterol: 258.8 mg
  • Sodium: 7936.6 mg
  • Total Carbohydrate: 21 g
  • Dietary Fiber: 3.8 g
  • Sugars: 10.5 g
  • Protein: 36.8 g

Shrimp Ceviche

Oh the flavor of this simply perfect summer dish! Enjoy!

  • 20/07/2004
(0 / 5)
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Ingredients
  • 1⁄4 cup basil leaves, lightly packed
  • 2 garlic cloves
  • 1⁄2 cup unsalted butter, softened
  • 1 tablespoon fresh lime juice
  • 1 teaspoon kosher salt
  • 1 pinch sugar
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Nutrients
  • Calories: 103.9
  • Calories from Fat: 103 g
  • Total Fat: 11.5 g
  • Saturated Fat: 7.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 219.8 mg
  • Total Carbohydrate: 0.5 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.1 g
  • Protein: 0.3 g

Basil Lime Butter for Corn on the…

Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple…

  • 16/07/2004
(0 / 5)
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Ingredients
  • 1⁄2 cup all-purpose flour
  • 3 tablespoons dried rubbed sage
  • 1 tablespoon salt
  • 1 1⁄2 teaspoons ground black pepper
  • 2 large eggs
  • 2 cups finely chopped walnuts
  • 4 trout fillets
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 lemon, quartered lengthwise
  • chopped fresh parsley
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Nutrients
  • Calories: 716.1
  • Calories from Fat: 529 g
  • Total Fat: 58.8 g
  • Saturated Fat: 10 g
  • Cholesterol: 166.8 mg
  • Sodium: 1864 mg
  • Total Carbohydrate: 24.5 g
  • Dietary Fiber: 6.5 g
  • Sugars: 1.8 g
  • Protein: 30.7 g

Walnut Crusted Trout Fillets

Looking for a new way to prepare your trout? Look no further! This wonderful recipe comes from the Greunke's First Street…

  • 07/07/2004
(0 / 5)
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Ingredients
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1⁄2 teaspoon table salt, to taste
  • 2 tablespoons extra virgin olive oil
  • 3 cups cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded)
  • 6 ounces baby arugula
  • 1⁄4 cup pine nuts
  • 1⁄3 cup crumbled feta or 1/3 cup ricotta cheese
  • fresh coarse ground black pepper
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Nutrients
  • Calories: 390.4
  • Calories from Fat: 281 g
  • Total Fat: 31.3 g
  • Saturated Fat: 6.5 g
  • Cholesterol: 22.2 mg
  • Sodium: 886 mg
  • Total Carbohydrate: 24.2 g
  • Dietary Fiber: 2.9 g
  • Sugars: 17.7 g
  • Protein: 9.5 g

Watermelon, Arugula and Pine Nut Salad

The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes.…

  • 26/06/2004
(0 / 5)
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