The Americas

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Ingredients
  • vegetable oil cooking spray
  • 6 tablespoons unsalted butter (3/4 stick)
  • 1⁄2 cup golden brown sugar (Packed)
  • 1⁄4 cup water
  • 1 tablespoon chili powder
  • 1 1⁄2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1⁄2 teaspoon ground black pepper
  • 1⁄4 teaspoon cayenne pepper
  • 2 cups walnut halves
  • 2 cups pecan halves
  • 2 cups whole almonds
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Nutrients
  • Calories: 911.1
  • Calories from Fat: 760 g
  • Total Fat: 84.5 g
  • Saturated Fat: 13.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 610.4 mg
  • Total Carbohydrate: 33.2 g
  • Dietary Fiber: 12.2 g
  • Sugars: 16 g
  • Protein: 19.5 g

Sweet and Spicy Nuts

This recipe was sent to me by my #2 son. He says they are so good that it would be a…

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Ingredients
  • 3 -4 ears fresh white corn or 3 -4 ears corn
  • 4 slices bacon, cut up
  • 1⁄2 - 1 cup half-and-half or 1/2-1 cup milk
  • 1⁄2 cup Vidalia onion, chopped (optional)
  • salt and pepper, to taste
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Nutrients
  • Calories: 201.2
  • Calories from Fat: 130 g
  • Total Fat: 14.5 g
  • Saturated Fat: 5.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 211.3 mg
  • Total Carbohydrate: 14.3 g
  • Dietary Fiber: 1.8 g
  • Sugars: 2.2 g
  • Protein: 5.7 g

Bev’s Fried Corn

For a real treat, when you tire of the corn ON the cob this summer, give my version of Fried Corn…

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Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cucumber, finely shredded and well drained
  • 1⁄2 cup shredded Swiss cheese
  • 1⁄2 teaspoon dill weed
  • 1⁄2 teaspoon lemon juice
  • 1⁄4 teaspoon minced garlic
  • 1⁄4 teaspoon salt
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Nutrients
  • Calories: 84.5
  • Calories from Fat: 70 g
  • Total Fat: 7.8 g
  • Saturated Fat: 5 g
  • Cholesterol: 24.9 mg
  • Sodium: 113.2 mg
  • Total Carbohydrate: 1.1 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.2 g
  • Protein: 2.7 g

Cucumber and Herb Dip

Here's an easy dip that is sure to please. From B. Smith

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Ingredients
  • 12 bags single serving tea (caffeinated or decaf)
  • 2 quarts boiling water
  • 10 sprigs mint
  • 1 cup sugar (or to taste)
  • 2 lemons, sliced
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Nutrients
  • Calories: 101
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 7.7 mg
  • Total Carbohydrate: 26.4 g
  • Dietary Fiber: 0.4 g
  • Sugars: 25.3 g
  • Protein: 0.2 g

Iced Sweet Mint Tea

If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version…

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Ingredients
  • 1 lb catfish fillet, cut into 4 portions
  • 1 cup milk
  • 1⁄4 cup tangy tartar sauce (recipe follows)
  • 1⁄2 cup yellow cornmeal
  • 1⁄2 cup chopped fresh parsley
  • 1 garlic clove, minced
  • 1⁄2 - 1 teaspoon cayenne pepper
  • 1⁄4 teaspoon salt
  • cooking spray
  • 1 lemon, cut into wedges
  • 1⁄4 cup mayonnaise
  • 1⁄4 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon capers, finely chopped
  • 1 teaspoon sweet pickle relish
  • 1⁄2 teaspoon lemon, zest of, freshly grated
  • 1⁄2 teaspoon Dijon mustard
  • 1 garlic clove, minced
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Nutrients
  • Calories: 328
  • Calories from Fat: 153 g
  • Total Fat: 17 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 67.6 mg
  • Sodium: 395.7 mg
  • Total Carbohydrate: 23.6 g
  • Dietary Fiber: 2.8 g
  • Sugars: 2.2 g
  • Protein: 22.2 g

Spicy Cornmeal-Crusted Catfish

Serve this fish with tartar sauce as a main dish or also delicious served as a sandwich. Easy preparation. Prep time…

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Ingredients
  • 1 lb shrimp, peeled and deveined (30-40 per pound)
  • 3 tablespoons lemon juice
  • 3 tablespoons dry white wine
  • 2 teaspoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon extra virgin olive oil
  • 1 bay leaf
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt, to taste
  • 2 tablespoons chopped fresh parsley
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Nutrients
  • Calories: 166.4
  • Calories from Fat: 48 g
  • Total Fat: 5.4 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 172.8 mg
  • Sodium: 315.8 mg
  • Total Carbohydrate: 3.2 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.4 g
  • Protein: 23.4 g

Sizzled Citrus Shrimp

Serve this as a main dish or present as an appetizer. From the Spring 2004 edition of Eating Well Magazine, who…

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Ingredients
  • 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
  • 4 medium white potatoes, cut into bite-sized chunks
  • 1 medium vidalia onion, cut into eighths
  • 2 cloves garlic, diced
  • 6 tablespoons butter, melted
  • salt & pepper
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Nutrients
  • Calories: 321.2
  • Calories from Fat: 158 g
  • Total Fat: 17.7 g
  • Saturated Fat: 11 g
  • Cholesterol: 45.8 mg
  • Sodium: 541.9 mg
  • Total Carbohydrate: 39.1 g
  • Dietary Fiber: 5.7 g
  • Sugars: 6.6 g
  • Protein: 4 g
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Ingredients
  • 2 (20 ounce) cans cherry pie filling
  • 1 (15 ounce) can pitted dark cherries in heavy syrup, drained
  • 1⁄4 cup all-purpose flour, divided
  • 1⁄2 teaspoon almond extract
  • 5 slices white bread
  • 1 1⁄4 cups sugar
  • 1⁄2 cup butter or 1/2 cup margarine, melted
  • 1 large egg
  • 1 1⁄2 teaspoons grated fresh lemon rind
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Nutrients
  • Calories: 991.4
  • Calories from Fat: 232 g
  • Total Fat: 25.8 g
  • Saturated Fat: 15.3 g
  • Cholesterol: 113.9 mg
  • Sodium: 448.2 mg
  • Total Carbohydrate: 186.3 g
  • Dietary Fiber: 5.4 g
  • Sugars: 83.8 g
  • Protein: 6.8 g

Cherry Cobbler – Too Easy and Delicious…

If you love cherry cobbler and don't necessarily have the time to prepare it, look no further! This recipe from Southern…

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Ingredients
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breasts
  • 8 asparagus spears
  • 4 slices mozzarella cheese
  • 2 tablespoons olive oil
  • 2 cups sliced fresh mushrooms
  • 3 cups madeira wine
  • 2 cups beef stock
  • 1 tablespoon butter
  • ground black pepper
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Nutrients
  • Calories: 1011.6
  • Calories from Fat: 413 g
  • Total Fat: 45.9 g
  • Saturated Fat: 15.7 g
  • Cholesterol: 212 mg
  • Sodium: 1609.7 mg
  • Total Carbohydrate: 15.7 g
  • Dietary Fiber: 1.9 g
  • Sugars: 5.6 g
  • Protein: 69.6 g

Chicken Madeira

Tried and True

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Ingredients
  • 1 turkey giblets, and neck from 1 turkey
  • 4 cups water
  • 1⁄2 cup butter or 1/2 cup margarine
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1 carrot, chopped
  • 1⁄4 cup all-purpose flour
  • 2 egg yolks
  • 1⁄2 cup half-and-half
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon poultry seasoning
  • fresh parsley sprig, garnish
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Nutrients
  • Calories: 317.1
  • Calories from Fat: 260 g
  • Total Fat: 29 g
  • Saturated Fat: 17.6 g
  • Cholesterol: 173.8 mg
  • Sodium: 495.9 mg
  • Total Carbohydrate: 11.4 g
  • Dietary Fiber: 1.1 g
  • Sugars: 1.8 g
  • Protein: 4.1 g

Perfect Giblet Gravy

You will want to drizzle this luscious gravy on everything on your plate! How can you go wrong with Southern Living?

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Ingredients
  • 1⁄2 cup country-style dijon mustard
  • 4 1⁄2 tablespoons pure maple syrup
  • 3 1⁄2 tablespoons water
  • 2 tablespoons prepared horseradish
  • 6 (8 ounce) salmon fillets
  • 1 1⁄2 tablespoons packed golden brown sugar
  • 1 1⁄2 tablespoons chopped fresh thyme
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Nutrients
  • Calories: 329.2
  • Calories from Fat: 76 g
  • Total Fat: 8.5 g
  • Saturated Fat: 1.3 g
  • Cholesterol: 116.7 mg
  • Sodium: 402.3 mg
  • Total Carbohydrate: 15.8 g
  • Dietary Fiber: 0.9 g
  • Sugars: 13.2 g
  • Protein: 45.7 g

Salmon with Maple-Thyme Glaze

This is quite an elegant entree, easy enough for any night, but could easily be served to guests. From Bon Appetit.

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Ingredients
  • 4 cups unsifted flour
  • 1 teaspoon baking powder
  • 2⁄3 cup shortening
  • 1⁄2 teaspoon salt
  • 2 1⁄2 cups granulated sugar
  • 1 teaspoon cinnamon
  • 2 eggs, prebeaten
  • 1 1⁄2 cups buttermilk
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1⁄2 cup coconut
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Nutrients
  • Calories: 2126.6
  • Calories from Fat: 545 g
  • Total Fat: 60.6 g
  • Saturated Fat: 21.5 g
  • Cholesterol: 128.9 mg
  • Sodium: 1135 mg
  • Total Carbohydrate: 376.3 g
  • Dietary Fiber: 7.3 g
  • Sugars: 245 g
  • Protein: 26.6 g

Pennsylvania Dutch Coffee Crumb Cake

This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA

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Ingredients
  • 8 chicken drumsticks or 8 chicken thighs (about 2 pounds total)
  • 1⁄4 cup finely chopped green onion
  • 1⁄4 cup honey
  • 1⁄4 teaspoon garlic powder
  • 1 dash ground red pepper
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Nutrients
  • Calories: 302.4
  • Calories from Fat: 114 g
  • Total Fat: 12.7 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 118.3 mg
  • Sodium: 123.1 mg
  • Total Carbohydrate: 18.1 g
  • Dietary Fiber: 0.2 g
  • Sugars: 17.6 g
  • Protein: 28.4 g

Honeyed Chicken

This is a very simply recipe that requires very little effort. I found it in Better Homes and Gardens.

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Ingredients
  • 1 egg
  • 1 cup light brown sugar, packed
  • 1 teaspoon vanilla flavoring
  • 1⁄2 cup sifted flour
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon baking soda
  • 1 cup chopped nuts
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Nutrients
  • Calories: 122.1
  • Carbohydrates: 18.6 g
  • Cholesterol: 0.7 g
  • Fat: 4.8 g
  • Fiber: 0.9 g
  • Protein: 2.3 g
  • Saturated Fat: 0.7 g
  • Serving Size: 476 g
  • Sodium: 123.1 mg
  • Sugar: 13.7 g
  • Calories from Fat: 42 g

Brown Sugar Chews

This recipe was submitted by Jellyqueen on Recipezaar Aug 29 2003. Jellyqueen's description: “These squares will be crispy on the outside,…

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Ingredients
  • 3 teaspoons sugar, for coating the tube or bundt pan
  • 1 cup oil
  • 2 cups sugar
  • 2 large eggs
  • 1⁄2 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1⁄2 teaspoon cinnamon
  • 1⁄2 teaspoon nutmeg
  • 3 cups chopped tart apples (Rome, York or McIntosh)
  • 1⁄2 cup chopped nuts
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Nutrients
  • Calories: 353.3
  • Calories from Fat: 150 g
  • Total Fat: 16.8 g
  • Saturated Fat: 2.3 g
  • Cholesterol: 26.4 mg
  • Sodium: 262.1 mg
  • Total Carbohydrate: 48.1 g
  • Dietary Fiber: 1.6 g
  • Sugars: 28.6 g
  • Protein: 4 g

Shenandoah Valley Apple Cake

Virginia is apple country! When the apples are in season this fall, you must try this sensational recipe! Hope you enjoy…

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