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Ingredients
  • 1 pint raspberries (2 cups)
  • 1 1⁄2 tablespoons sugar
  • 1⁄4 cup water
  • 1⁄2 teaspoon lemon juice
  • 1 teaspoon kirsch or 1 teaspoon framboise eau-de-vie (optional)
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Nutrients
  • Calories: 236
  • Calories from Fat: 18 g
  • Total Fat: 2 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 4.3 mg
  • Total Carbohydrate: 56.4 g
  • Dietary Fiber: 20.3 g
  • Sugars: 32.7 g
  • Protein: 3.8 g

Raspberry Ice Cream Sundae Sauce

You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake - to ice cream, chocolate…

  • 18/04/2003
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Ingredients
  • 1 cup walnut halves
  • 2 tablespoons pure maple syrup
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Nutrients
  • Calories: 869.6
  • Calories from Fat: 687 g
  • Total Fat: 76.4 g
  • Saturated Fat: 7.2 g
  • Cholesterol: 0 mg
  • Sodium: 5.9 mg
  • Total Carbohydrate: 42.9 g
  • Dietary Fiber: 7.8 g
  • Sugars: 26.9 g
  • Protein: 17.8 g

Candied Maple Walnuts

Good on ice cream or could be used to decorate the top of a cake. From Bon Appetit.

  • 18/04/2003
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Ingredients
  • 3⁄4 cup almonds
  • 4 ounces bittersweet chocolate
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Nutrients
  • Calories: 30.9
  • Calories from Fat: 24 g
  • Total Fat: 2.7 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 17.5 mg
  • Total Carbohydrate: 1 g
  • Dietary Fiber: 0.6 g
  • Sugars: 0.2 g
  • Protein: 1.1 g

Chocolate Almond Nut Jobs

These are about the easiest candies you can make, and among the best, as long as you use very good nuts,…

  • 18/04/2003
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Ingredients
  • 1 pint blackberries (2 cups)
  • 3 tablespoons sugar (more or less depending on your personal taste)
  • 1/4 teaspoon lemon juice
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Nutrients
  • Calories: 180.3
  • Calories from Fat: 8 g
  • Total Fat: 0.9 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.2 mg
  • Total Carbohydrate: 43.7 g
  • Dietary Fiber: 10.2 g
  • Sugars: 34.5 g
  • Protein: 2.7 g

Blackberry Sauce

A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart…

  • 18/04/2003
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Ingredients
  • 1 lb elbow macaroni
  • 1 lb smoked sausage, sliced and sautéed
  • 1⁄2 cup red pepper
  • 2 bell peppers, diced
  • 1 tablespoon garlic, pureed
  • 2 stalks celery, diced
  • 1⁄2 white onion, diced
  • 2 bay leaves
  • 1 tablespoon creole mustard
  • 1⁄4 cup white vinegar
  • 3⁄4 cup salad oil
  • 1⁄4 cup parsley
  • 1 tablespoon salt
  • 1 tablespoon white pepper
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon thyme
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Nutrients
  • Calories: 855.9
  • Calories from Fat: 475 g
  • Total Fat: 52.8 g
  • Saturated Fat: 12.7 g
  • Cholesterol: 51.6 mg
  • Sodium: 2349.6 mg
  • Total Carbohydrate: 66.8 g
  • Dietary Fiber: 5.2 g
  • Sugars: 4.2 g
  • Protein: 28.3 g

Cajun Pasta Salad

This pasta salad recipe comes from the Court of Two Sisters in New Orleans.

  • 17/04/2003
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Ingredients
  • 12 ounces flounder fillets
  • 1⁄2 lb lump crabmeat
  • 1⁄2 lb small shrimp, cooked and diced
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon flour
  • 1 cup cream
  • 1⁄4 cup breadcrumbs
  • 1⁄4 cup green onion, diced
  • 1 dash white pepper
  • 1 dash cayenne pepper
  • 2 tablespoons fish stock or 2 tablespoons shrimp stock
  • 1⁄4 cup dry white wine
  • 1⁄4 cup water
  • 1⁄2 bay leaf
  • 1 teaspoon garlic, minced
  • 1⁄4 cup heavy cream
  • 3 tablespoons butter
  • 1 tablespoon flour
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Nutrients
  • Calories: 273.6
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 135.2 mg
  • Sodium: 489.1 mg
  • Total Carbohydrate: 6.1 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.4 g
  • Protein: 17.2 g

Stuffed Flounder

From the Court of Two Sisters in New Orleans.

  • 17/04/2003
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Ingredients
  • 8 ounces pineapple juice
  • 8 ounces orange juice
  • 4 ounces grapefruit juice
  • 8 ounces cherry juice
  • 32 ounces lemon sour mix
  • 4 ounces grenadine
  • 2 ounces rum
  • 1 dash red wine
  • 1 orange slice
  • 1 cherry
  • 1 pineapple, cube
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Nutrients
  • Calories: 1894.7
  • Calories from Fat: 26 g
  • Total Fat: 3 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 88.5 mg
  • Total Carbohydrate: 408 g
  • Dietary Fiber: 16.2 g
  • Sugars: 305.5 g
  • Protein: 11.7 g

Planter’s Punch for a Crowd

A drink worth serving to a crowd - so here is a recipe for one half gallon punch base. From the…

  • 17/04/2003
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Ingredients
  • 6 ounces hot black coffee
  • 1 1⁄2 ounces cognac
  • French vanilla ice cream
  • whipped cream
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Nutrients
  • Calories: 6
  • Calories from Fat: 1 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 12 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 0.7 g

Cafe Miki Fein

An after dinner treat. From the Court of Two Sisters.

  • 17/04/2003
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Ingredients
  • 1 cup mayonnaise
  • 1/2 cup prepared mustard
  • 1 teaspoon cayenne pepper
  • 3/4 cup sour cream
  • 1/2 cup prepared horseradish
  • 1 dash salt
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Nutrients
  • Calories: 477.2
  • Calories from Fat: 359 g
  • Total Fat: 39.9 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 45.7 mg
  • Sodium: 1231.5 mg
  • Total Carbohydrate: 29.3 g
  • Dietary Fiber: 2.8 g
  • Sugars: 9.6 g
  • Protein: 4.7 g

Mustard Dip for Vegetables

If you like mustard and horseradish, you will like this dip.

  • 17/04/2003
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Ingredients
  • 3 cups cooked chicken, diced
  • 1 cup celery, thinly sliced
  • 1⁄2 cup onion, minced
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 cup seedless grapes, sliced
  • 1⁄4 cup mayonnaise
  • 1 (11 ounce) can mandarin oranges, drained
  • 1⁄2 cup toasted almond
  • romaine lettuce or Boston lettuce
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Nutrients
  • Calories: 418.4
  • Calories from Fat: 192 g
  • Total Fat: 21.3 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 82.6 mg
  • Sodium: 788 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 4.5 g
  • Sugars: 17.7 g
  • Protein: 31.5 g

Two Sisters’ Chicken Salad

I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.

  • 17/04/2003
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Ingredients
  • 1⁄4 lb butter
  • 2 tablespoons shallots, diced
  • 2 stalks green onions, diced
  • 3⁄4 cup bell pepper, diced, both green and red
  • 3 tablespoons parsley, chopped
  • 1 cup mushroom, sliced
  • 1 lb lump crabmeat, picked clean of shell
  • 1 cup white wine
  • 1⁄2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon basil, crushed
  • 1 teaspoon onion powder
  • steamed rice
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Nutrients
  • Calories: 266.7
  • Calories from Fat: 148 g
  • Total Fat: 16.5 g
  • Saturated Fat: 9.9 g
  • Cholesterol: 98.1 mg
  • Sodium: 594 mg
  • Total Carbohydrate: 5 g
  • Dietary Fiber: 0.9 g
  • Sugars: 1.3 g
  • Protein: 17.9 g

Crabmeat St. Peter

From the Court of Two Sisters in New Orleans.

  • 17/04/2003
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Ingredients
  • 1⁄2 ounce strawberry liqueur
  • 1⁄2 ounce Grand Marnier
  • 1 ounce Bourbon
  • crushed ice
  • lemon twist
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Nutrients
  • Calories: 82
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.3 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 0 g

Two Sisters Toddy

From the Court of Two Sisters in New Orleans.

  • 17/04/2003
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Ingredients
  • 2 cups good-quality brandy
  • 6 vanilla beans, split lengthwise
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Nutrients
  • Calories: 656.1
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.2 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 0 g

Vanilla Essence

You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped…

  • 17/04/2003
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Ingredients
  • 2 lbs red potatoes, left whole if small, halved or quartered if large
  • 8 cloves garlic, peeled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon dried rosemary
  • salt, preferably the coarse variety
  • fresh ground pepper
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Nutrients
  • Calories: 153.5
  • Calories from Fat: 43 g
  • Total Fat: 4.8 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 0 mg
  • Sodium: 28.3 mg
  • Total Carbohydrate: 25.7 g
  • Dietary Fiber: 2.9 g
  • Sugars: 2 g
  • Protein: 3.1 g

Roasted Rosemary Potatoes with Garlic

This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Almonds and/or…

  • 16/04/2003
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Ingredients
  • 1 1⁄2 lbs tiny new potatoes, scrubbed and left whole
  • 1 tablespoon extra virgin olive oil
  • 1⁄2 teaspoon herbes de provence
  • 1⁄2 teaspoon coarse salt
  • 1⁄2 medium lemon, juice of
  • fresh ground black pepper, to taste
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Nutrients
  • Calories: 150.3
  • Calories from Fat: 32 g
  • Total Fat: 3.6 g
  • Saturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Sodium: 321.5 mg
  • Total Carbohydrate: 27.5 g
  • Dietary Fiber: 2.9 g
  • Sugars: 2.4 g
  • Protein: 3.2 g

New Potatoes with Herbes de Provence, Lemon…

Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender.…

  • 16/04/2003
(0 / 5)
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