The Americas

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Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 lbs whole chickens, cut into 8 pieces
  • 3⁄4 cup chopped shallot
  • 1⁄4 cup brandy
  • 1 cup low sodium chicken broth
  • 1⁄2 cup whipping cream
  • 4 teaspoons chopped fresh tarragon
  • 2 teaspoons Dijon mustard
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Nutrients
  • Calories: 711.8
  • Calories from Fat: 474 g
  • Total Fat: 52.7 g
  • Saturated Fat: 19.2 g
  • Cholesterol: 208.8 mg
  • Sodium: 232.1 mg
  • Total Carbohydrate: 7.7 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.2 g
  • Protein: 40.8 g

Chicken with Mustard and Tarragon Cream Sauce

Make sure to serve this with steamed rice to soak up all this delicious sauce! From Bon Appétit.

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Ingredients
  • nonstick cooking spray
  • 2 cups self-rising flour
  • 1 1⁄2 cups sugar
  • 1 1⁄2 tablespoons orange zest
  • 1 1⁄2 tablespoons lemon rind, freshly grated
  • 3 large eggs
  • 1 cup light olive oil or 1 cup vegetable oil
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
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Nutrients
  • Calories: 360.4
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 3 g
  • Cholesterol: 53.7 mg
  • Sodium: 304.1 mg
  • Total Carbohydrate: 42 g
  • Dietary Fiber: 0.7 g
  • Sugars: 26.3 g
  • Protein: 4.3 g

Vanilla-Citrus Tea Ring

Serve this moist tender cake with my Strawberry-Rhubarb Compote, or with a scoop of vanilla ice cream or sliced strawberries! From…

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Ingredients
  • 2 lbs strawberries, halved if large
  • 1 lb rhubarb, cut into 3/4 ", pieces
  • 3⁄4 cup sugar
  • 3 tablespoons crystallized ginger, minced
  • 1 tablespoon fresh lime juice
  • 3⁄4 teaspoon lime zest
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Nutrients
  • Calories: 194.1
  • Calories from Fat: 6 g
  • Total Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 5.8 mg
  • Total Carbohydrate: 48.3 g
  • Dietary Fiber: 5.3 g
  • Sugars: 39.9 g
  • Protein: 2 g

Strawberry-Rhubarb Compote

Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of…

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Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 4 1⁄2 lbs yellow-fleshed potatoes, such as Yukon Gold
  • 1 teaspoon kosher salt
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Nutrients
  • Calories: 242.9
  • Calories from Fat: 47 g
  • Total Fat: 5.3 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 0 mg
  • Sodium: 306.3 mg
  • Total Carbohydrate: 45 g
  • Dietary Fiber: 5.6 g
  • Sugars: 2 g
  • Protein: 5.2 g

Garlic Roasted Potatoes

This is a wonderful recipe from Gourmet Magazine.

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Ingredients
  • 10 tablespoons unsalted butter, softened
  • 2⁄3 cup packed dark brown sugar
  • 1 1⁄2 cups all-purpose flour
  • 1⁄2 teaspoon salt
  • 1⁄2 cup whole almond, toasted and coarsely chopped
  • 1 1⁄2 teaspoons instant espresso powder or 1 1/2 teaspoons instant coffee
  • 1 1⁄2 teaspoons vanilla
  • 3 ounces cream cheese, softened
  • 1⁄4 cup granulated sugar
  • 1 large egg
  • 3⁄4 cup semi-sweet chocolate chips (4 1/2 oz)
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Nutrients
  • Calories: 241.3
  • Calories from Fat: 126 g
  • Total Fat: 14.1 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 38.1 mg
  • Sodium: 98.6 mg
  • Total Carbohydrate: 27.2 g
  • Dietary Fiber: 1.3 g
  • Sugars: 16.6 g
  • Protein: 3.4 g

Chocolate Almond Bars

These little goodies will be gone in a flash and you will have requests for more!!

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Ingredients
  • 1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained
  • 1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or (16 ounce) package frozen raspberries, thawed but not drained
  • 1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained
  • 3⁄4 cup granulated sugar
  • 1 1⁄3 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 1 1⁄4 teaspoons baking powder
  • 1⁄4 teaspoon grated nutmeg
  • 1⁄4 teaspoon salt
  • 6 tablespoons butter, cut up
  • 1⁄2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 1⁄2 teaspoons cinnamon sugar
  • sweetened whipped cream
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Nutrients
  • Calories: 430.7
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 11.9 g
  • Cholesterol: 57.7 mg
  • Sodium: 265.2 mg
  • Total Carbohydrate: 62.1 g
  • Dietary Fiber: 1.9 g
  • Sugars: 39.2 g
  • Protein: 4.1 g

Berry Peach Cobbler

This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect…

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Ingredients
  • 1 (2 1/4 ounce) box onion soup mix (2 envelopes)
  • 3 1⁄2 lbs rump roast, trimmed of fat
  • 2 lbs small red potatoes, scrubbed and halved
  • 3 large carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 7 garlic cloves, minced
  • 1⁄2 teaspoon garlic pepper seasoning
  • 2 teaspoons dried thyme leaves
  • 1 bay leaf
  • 1 1⁄2 cups zinfandel or 1 1/2 cups other fruity red wine
  • 1 (14 1/2 ounce) can beef broth
  • 1⁄4 cup all-purpose flour
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Nutrients
  • Calories: 775.3
  • Calories from Fat: 303 g
  • Total Fat: 33.7 g
  • Saturated Fat: 12.8 g
  • Cholesterol: 162.6 mg
  • Sodium: 1560.8 mg
  • Total Carbohydrate: 43.4 g
  • Dietary Fiber: 5.5 g
  • Sugars: 5.6 g
  • Protein: 61.7 g

Old Fashioned Sunday Supper

Remember sitting down to Sunday supper of a platter heaped with potatoes, vegetables and meat - all covered with a rich…

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Ingredients
  • 1 cup orange, peeled and sliced into rounds (2 oranges)
  • 1 cup fennel bulb, thinly sliced
  • 1⁄4 cup radish, thinly sliced
  • 1⁄4 cup oil-cured black olive, pitted and slivered
  • 1⁄4 cup parmesan cheese, shaved
  • 2 tablespoons fresh orange juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon shallot, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon fennel seed, toasted and crushed
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon fresh ground black pepper
  • 4 cups arugula, cleaned and torn into bite-sized pieces
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Nutrients
  • Calories: 111.8
  • Calories from Fat: 57 g
  • Total Fat: 6.4 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 5.5 mg
  • Sodium: 468.4 mg
  • Total Carbohydrate: 11.2 g
  • Dietary Fiber: 2.7 g
  • Sugars: 6.5 g
  • Protein: 3.9 g

Citrus-Fennel Salad

From Cuisine at Home.

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Ingredients
  • 4 cups hot water
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1⁄2 teaspoon fresh ground pepper
  • 1 large onion, cut into quarters
  • 3 lbs corned beef brisket (with spices)
  • 8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
  • 1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
  • 4 -5 carrots, cut into 1 inch pieces
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Nutrients
  • Calories: 777.4
  • Calories from Fat: 391 g
  • Total Fat: 43.5 g
  • Saturated Fat: 14.5 g
  • Cholesterol: 222.1 mg
  • Sodium: 2979.9 mg
  • Total Carbohydrate: 49.6 g
  • Dietary Fiber: 8.3 g
  • Sugars: 13.3 g
  • Protein: 46.5 g

Corned Beef and Cabbage

Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in…

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Ingredients
  • 1 1⁄2 cups uncooked long-grain white rice
  • 3 cups low sodium chicken broth
  • 2 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • 12 cloves garlic, minced
  • 3⁄4 teaspoon salt
  • 1⁄4 cup chopped fresh cilantro
  • 1⁄4 cup chopped fresh Italian parsley
  • 2 tablespoons chopped of fresh mint
  • 1 tablespoon chopped fresh marjoram
  • 1 1⁄2 teaspoons lime zest
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Nutrients
  • Calories: 240.2
  • Calories from Fat: 50 g
  • Total Fat: 5.6 g
  • Saturated Fat: 0.9 g
  • Cholesterol: 0 mg
  • Sodium: 332.4 mg
  • Total Carbohydrate: 41.2 g
  • Dietary Fiber: 1 g
  • Sugars: 0.4 g
  • Protein: 6.2 g

Toasted Garlic Rice with Herbs and Lime

This is a recipe I have not tried, but looks good enough to serve to company! From Bon Appétit.

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Ingredients
  • 2 cups finely crushed graham cracker crumbs
  • 1⁄2 cup butter or 1/2 cup margarine, melted
  • 5 (8 ounce) packages cream cheese, softened
  • 1 3⁄4 cups sugar
  • 2 tablespoons all-purpose flour
  • 1 1⁄2 teaspoons vanilla
  • 5 eggs
  • 2 egg yolks
  • 1⁄3 cup whipping cream
  • 1 teaspoon finely shredded lemon, rind of
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Nutrients
  • Calories: 630.6
  • Calories from Fat: 419 g
  • Total Fat: 46.6 g
  • Saturated Fat: 25.8 g
  • Cholesterol: 238.7 mg
  • Sodium: 471.9 mg
  • Total Carbohydrate: 45.2 g
  • Dietary Fiber: 0.4 g
  • Sugars: 36.7 g
  • Protein: 9.9 g

New York Cheesecake

What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!

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Ingredients
  • 1 cup rice
  • 2 1⁄2 cups boiling water
  • 1⁄2 cup butter
  • 1⁄4 cup onion, chopped
  • 1⁄4 cup sliced mushrooms, drained
  • 10 ounces frozen peas, thawed
  • 8 ounces canned water chestnuts, drained and diced
  • 3 tablespoons soy sauce
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Nutrients
  • Calories: 250.8
  • Calories from Fat: 106 g
  • Total Fat: 11.8 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 523.4 mg
  • Total Carbohydrate: 31.9 g
  • Dietary Fiber: 3 g
  • Sugars: 3.5 g
  • Protein: 4.8 g

Browned Rice with Peas

This recipe is so good you will want to save it for company, but don't! Your family deserves to be pampered!…

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Ingredients
  • 1 1⁄2 lbs beef stew meat, cut into 1 inch cubes
  • 1 cup coarsely chopped onion
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 3 (10 1/2 ounce) cans condensed beef broth
  • 3 cups water
  • 1 1⁄2 teaspoons dried Italian seasoning
  • 1 (15 ounce) can great northern beans or (15 ounce) can navy beans, rinsed and drained
  • 1 (14 1/2 ounce) can tomatoes, cut up
  • 1 1⁄2 cups thinly sliced carrots
  • 1 (6 ounce) can pitted ripe olives, drained
  • 2 cups sliced zucchini
  • 1 cup dried small shell pasta
  • grated parmesan cheese (optional)
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Nutrients
  • Calories: 498.5
  • Calories from Fat: 252 g
  • Total Fat: 28.1 g
  • Saturated Fat: 9.6 g
  • Cholesterol: 88.5 mg
  • Sodium: 1135.5 mg
  • Total Carbohydrate: 27.6 g
  • Dietary Fiber: 5.8 g
  • Sugars: 4 g
  • Protein: 33.9 g

Wastebasket Soup

Why is this baked version of Italian minestrone called Wastebasket Soup? It was found printed in a newspaper that was used…

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Ingredients
  • 1⁄3 cup onion, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 10 ounces frozen peas, cooked and drained
  • 1 teaspoon sugar
  • 3 ounces broiled canned mushrooms, sliced and drained
  • 1 dash thyme
  • 1⁄2 teaspoon salt
  • 1 dash pepper
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Nutrients
  • Calories: 122.4
  • Calories from Fat: 55 g
  • Total Fat: 6.2 g
  • Saturated Fat: 3.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 497.7 mg
  • Total Carbohydrate: 13.2 g
  • Dietary Fiber: 3.7 g
  • Sugars: 5.4 g
  • Protein: 4.7 g

Company Peas

How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to…

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Ingredients
  • 2 lbs fresh asparagus
  • 6 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 3 cups white sauce
  • 1 teaspoon chives or 1 teaspoon green onion top
  • 2 tablespoons pimentos, finely chopped
  • 3 hard-boiled eggs, sliced
  • breadcrumbs, buttered
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Nutrients
  • Calories: 220.5
  • Calories from Fat: 135 g
  • Total Fat: 15.1 g
  • Saturated Fat: 5.2 g
  • Cholesterol: 93.7 mg
  • Sodium: 379.3 mg
  • Total Carbohydrate: 14.1 g
  • Dietary Fiber: 2.9 g
  • Sugars: 6.9 g
  • Protein: 9.2 g

Asparagus and Mushrooms

From Virginia Hospitality.

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