Using fresh corn is always preferable, but you can use corn, just past it's prime for this as well.
Chimichangas any way you want them: right now or later, baked or fried. From BH&G
Flexibility is the secret to this recipe. If you don't have the wine, you can use chicken broth. Can't find prosciutto?…
Great on home-made bread!
This Lemonade Pie has a meringue topping to make it a beautiful sight as well as a delightful ending to your…
Talk about a simple solution to dessert! No recipe could be easier or more tasty! Chess pie is typically a very…
Ready for dessert?
The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom…
An excellent summer dessert! Light refreshing and easy to prepare! Cook time includes chill time.
Hard pressed for time and have company coming? Try this simple fudgy pie from Virginia Hospitality.
This recipe come to you courtesy of Evans Farm Inn in Mclean, Virginia. I haven't actually prepared this cake, but thought…
No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice…
This is a recipe I found in Virginia Hospitality Cookbook.
This recipe comes from Virginia Hospitality.
Here is a simple and quick to make pie you can use as an alternative to German Chocolate Cake.
