Try on my recipe for Baked Potato Bread.
This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Very…
This omelet makes an exceptional hearty breakfast or lunch. Serve with salsa or avocados and tomatoes tossed with lime juice.
Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!
Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini are good choices.…
Campbell's Soup home economists created this recipe in 1955, and it has been popular ever since. For many reasons it is…
This I have not tried but certainly does look scrumptious! From Gourmet.
This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be…
Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicky dressing makes a sumptuous topping for potato, pasta or romaine salads.
Infusing lime juice with hot pepper, lime zest and ginger makes a delightful syrup for a fresh-tasting fruit dessert. Garnished with…
Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce…
This recipe won the 5th Annual Pillsbury Grand National and Baking Contest in 1953. I found it in American Century Cookbook.
Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before…
Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath to use as a dipping sauce…
Use this sauce with my Holiday Rum Loaf Recipe.
