The Americas

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Ingredients
  • 1 1⁄4 cups water
  • 3 1⁄3 cups white bread flour
  • 2 tablespoons dry milk
  • 1 1⁄2 tablespoons sugar
  • 1 1⁄2 teaspoons salt
  • 3 tablespoons butter
  • 1 3⁄4 teaspoons dill seeds
  • 1 3⁄4 teaspoons celery seeds
  • 1 3⁄4 teaspoons caraway seeds
  • 1 1⁄2 teaspoons fast rise yeast or 1 3/4 active dry yeast
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Nutrients
  • Calories: 1350.8
  • Calories from Fat: 269 g
  • Total Fat: 30 g
  • Saturated Fat: 16.8 g
  • Cholesterol: 71 mg
  • Sodium: 2543.2 mg
  • Total Carbohydrate: 233.6 g
  • Dietary Fiber: 10.1 g
  • Sugars: 17.3 g
  • Protein: 34.5 g

Three Seed Bread

This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make…

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Ingredients
  • 3⁄4 cup water
  • 3 1⁄4 cups white bread flour
  • 1⁄4 cup sugar
  • 1 1⁄2 teaspoons salt
  • 1⁄4 cup heavy cream
  • 3 tablespoons instant espresso
  • 1 tablespoon pure vanilla extract
  • 1⁄4 cup non-fat vanilla yogurt
  • 1 3⁄4 teaspoons fast rise yeast or 1 3/4 teaspoons active dry yeast
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Nutrients
  • Calories: 1306.3
  • Calories from Fat: 159 g
  • Total Fat: 17.7 g
  • Saturated Fat: 9.6 g
  • Cholesterol: 54.3 mg
  • Sodium: 2355.2 mg
  • Total Carbohydrate: 246.6 g
  • Dietary Fiber: 8.6 g
  • Sugars: 35.1 g
  • Protein: 31.4 g

Espresso Bread

It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a…

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Ingredients
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 4 large eggs
  • 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie mix)
  • 1 1⁄2 cups sugar
  • 1 cup vegetable oil
  • 1/2 cup moderately coarsely chopped walnuts or 1/2 cup pecans
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Nutrients
  • Calories: 133.6
  • Calories from Fat: 69 g
  • Total Fat: 7.8 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 23.5 mg
  • Sodium: 127.8 mg
  • Total Carbohydrate: 14.9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 8.6 g
  • Protein: 1.8 g

Pumpkin Bars

This recipe was made famous throughout the South in the 1980's by White Lily Flour. Can be served with my Cream…

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Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 2596.4
  • Calories from Fat: 1114 g
  • Total Fat: 123.8 g
  • Saturated Fat: 73 g
  • Cholesterol: 371.9 mg
  • Sodium: 1142.1 mg
  • Total Carbohydrate: 369 g
  • Dietary Fiber: 0 g
  • Sugars: 360 g
  • Protein: 14 g

Cream Cheese Frosting

This is a delicious recipe to use with cakes or to use with my Pumpkin Bar recipe.

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Ingredients
  • 1 cup raisins
  • 2⁄3 cup water
  • 1 teaspoon dry mustard
  • 1 1⁄2 teaspoons grated orange rind
  • 1 cup guava jelly
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Nutrients
  • Calories: 504.6
  • Calories from Fat: 5 g
  • Total Fat: 0.6 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 45.1 mg
  • Total Carbohydrate: 131.9 g
  • Dietary Fiber: 3.6 g
  • Sugars: 96.8 g
  • Protein: 2.2 g

Guava-Raisin Spread

This is a taste treat used on my Sweet Ho Yin Bread. From Electric Bread.

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Ingredients
  • 1 1⁄4 cups water
  • 3 1⁄3 cups white bread flour
  • 1 1⁄2 tablespoons dry milk
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1⁄4 cup butter
  • 2 teaspoons cinnamon
  • 1⁄2 cup pecan pieces
  • 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
  • Calories: 1697.9
  • Calories from Fat: 557 g
  • Total Fat: 62 g
  • Saturated Fat: 23.4 g
  • Cholesterol: 88.8 mg
  • Sodium: 1870.5 mg
  • Total Carbohydrate: 251.5 g
  • Dietary Fiber: 13.9 g
  • Sugars: 32 g
  • Protein: 36.2 g

Cinnamon Sunrise

Fresh from the oven, this bread explodes with cinnamon flavor as eye-opening as its namesake. Savor it warm and this aromatic…

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Ingredients
  • 1 cup butter
  • 2 cups confectioners' sugar
  • 4 eggs
  • 2 cups flour
  • 1 lb pitted dates, chopped
  • 2 cups nuts
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Nutrients
  • Calories: 278
  • Calories from Fat: 131 g
  • Total Fat: 14.6 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 55.6 mg
  • Sodium: 143.2 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 22.4 g
  • Protein: 4.6 g

Date Nut Bars

Try a Date Nut Bar?

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Ingredients
  • 1 cup butter
  • 1 cup light brown sugar, packed
  • 1 large egg yolk
  • 2 cups sifted flour
  • 1 teaspoon vanilla
  • 6 ounces milk chocolate
  • 1 cup nuts, chopped
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Nutrients
  • Calories: 86
  • Calories from Fat: 46 g
  • Total Fat: 5.2 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 12.3 mg
  • Sodium: 41 mg
  • Total Carbohydrate: 9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 5.1 g
  • Protein: 1.1 g

Toffee Bars

From the Virginia Hospitality Cookbook.

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Ingredients
  • 3 1⁄2 lbs green beans, trimmed halved diagonally
  • 3 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 cup pine nuts, toasted
  • 3⁄4 cup chopped fresh basil
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Nutrients
  • Calories: 149.7
  • Calories from Fat: 101 g
  • Total Fat: 11.2 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 0 mg
  • Sodium: 8.6 mg
  • Total Carbohydrate: 11.6 g
  • Dietary Fiber: 5.1 g
  • Sugars: 2.3 g
  • Protein: 4.1 g

Green Beans with Pine Nuts and Basil

This makes a scrumptious addition to any meal.

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Ingredients
  • 1 1⁄2 teaspoons onion powder
  • 1 1⁄2 teaspoons garlic powder
  • 1 1⁄4 teaspoons kosher salt
  • 3⁄4 teaspoon curry powder
  • 1⁄4 teaspoon cayenne pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 3 cups pecan halves
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Nutrients
  • Calories: 805.4
  • Calories from Fat: 711 g
  • Total Fat: 79 g
  • Saturated Fat: 11 g
  • Cholesterol: 20.4 mg
  • Sodium: 971.9 mg
  • Total Carbohydrate: 27.6 g
  • Dietary Fiber: 9.9 g
  • Sugars: 16.2 g
  • Protein: 9.6 g

Candied Curried Pecans

Makes a delicious snack or to have out for guests. Also great as a gift idea around Holiday time. Can be…

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Ingredients
  • 1⁄4 lb angel hair pasta or 1/4 lb capellini
  • 3⁄4 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 2 tablespoons pine nuts, toasted golden
  • 2 tablespoons fresh lemon juice
  • 1 1⁄2 teaspoons freshly grated lemons, zest of
  • 1⁄4 cup minced flat leaf parsley
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Nutrients
  • Calories: 395.1
  • Calories from Fat: 181 g
  • Total Fat: 20.2 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 0 mg
  • Sodium: 7.9 mg
  • Total Carbohydrate: 45.8 g
  • Dietary Fiber: 2.6 g
  • Sugars: 1.8 g
  • Protein: 8.9 g

Angle Hair with Lemon and Pine Nuts

Very Light and very simple as a side.

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Ingredients
  • 3 slices bacon
  • 1 (16 ounce) package frozen sliced okra
  • 1 (14 1/2 ounce) can chopped tomatoes
  • 1 cup frozen onion, seasoning blend
  • 1 cup frozen corn kernels
  • 1⁄2 cup water
  • 1 teaspoon creole seasoning
  • 1⁄4 teaspoon pepper
  • hot cooked rice (optional)
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Nutrients
  • Calories: 175.1
  • Calories from Fat: 33 g
  • Total Fat: 3.7 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 4.1 mg
  • Sodium: 70 mg
  • Total Carbohydrate: 34.3 g
  • Dietary Fiber: 7.3 g
  • Sugars: 5.8 g
  • Protein: 6.9 g

Okra Creole

Okra Anyone? This wonderful recipe comes from Southern Living.

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Ingredients
  • 4 celery ribs, chopped fine
  • 2 teaspoons onions, minced
  • 3 tablespoons butter or 3 tablespoons margarine
  • 2 teaspoons dill (or to taste)
  • 1⁄2 teaspoon tarragon
  • 1 cup sour cream
  • 2 1⁄2 cups condensed mushroom soup
  • 1 teaspoon parsley
  • 2 teaspoons Dijon mustard
  • salt and pepper
  • 16 ounces frozen flounder fillets, thawed (or use fresh)
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Nutrients
  • Calories: 296.5
  • Calories from Fat: 188 g
  • Total Fat: 21 g
  • Saturated Fat: 10.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 837.3 mg
  • Total Carbohydrate: 9.8 g
  • Dietary Fiber: 0.5 g
  • Sugars: 2.2 g
  • Protein: 17.5 g

Flounder Fillet in Herb Sauce

Very easy recipe with an, Oh so elegant taste!

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Ingredients
  • 2 eggs, beaten
  • 1⁄4 teaspoon dry mustard
  • 1 dash white pepper
  • 2 lbs backfin crab meat
  • 4 tablespoons pimientos, chopped
  • 2 1⁄4 cups mayonnaise
  • 1⁄2 cup parmesan cheese
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Nutrients
  • Calories: 403.9
  • Calories from Fat: 237 g
  • Total Fat: 26.4 g
  • Saturated Fat: 5 g
  • Cholesterol: 164.2 mg
  • Sodium: 916.9 mg
  • Total Carbohydrate: 16.5 g
  • Dietary Fiber: 0.1 g
  • Sugars: 4.6 g
  • Protein: 25.2 g

Virginia Crab Imperial

Serve with a fresh green tossed salad and crispy French baguette.

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Ingredients
  • 8 ounces crescent rolls
  • 4 slices processed cheese
  • 6 1⁄2 ounces canned crabmeat
  • 2 tablespoons mayonnaise
  • 1 tablespoon green pepper, finely chopped
  • 1⁄4 teaspoon salt
  • 1 cup sour cream
  • 1⁄2 teaspoon curry powder
  • 1 tablespoon butter
  • salt and pepper
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Nutrients
  • Calories: 460.5
  • Calories from Fat: 236 g
  • Total Fat: 26.3 g
  • Saturated Fat: 13.6 g
  • Cholesterol: 116.3 mg
  • Sodium: 1014.4 mg
  • Total Carbohydrate: 35.3 g
  • Dietary Fiber: 2.2 g
  • Sugars: 4.5 g
  • Protein: 20.5 g

Crabmeat Rolls

For a quick supper or lunch.

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