Great to nibble on with a glass of Champagne over the holidays! From Bon Appétit.
Use over ice cream or with my Cream Cheese Pound Cake with Strawberry Sauce. You won't be disappointed. When I make…
From Bon Appétit.
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To…
This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping.…
"The filling tastes just like penuche, a creamy fudge-like candy made with brown sugar and butter." For proper texture, it's important…
Early Virginia settlers made this hearty stew with squirrel meat. Better Homes and Gardens updated version simmers all day in your…
When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious…
The egg makes these a little less delicate (and less likely to break) than traditional lace cookies. Arrange them in a…
This hors d'oeuvre comes from the February, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA
This is Southern Living's most requested recipe.
This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado…
This creamy, fruit drink is a delicious blend of pineapple, mango, and banana. Source: Better Homes and Gardens
From the Magnolia Bakery Cookbook
I found this recipe in Gourmet Magazine.