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Ingredients
  • 8 ounces lobster meat, torn into bite sized pieces
  • 3 tablespoons mayonnaise
  • 1 tablespoon butter, room temperature
  • 2 hot dog buns
  • 1/2 head butter lettuce, thinly sliced
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Nutrients
  • Calories: 267.8
  • Calories from Fat: 77 g
  • Total Fat: 8.6 g
  • Saturated Fat: 4.3 g
  • Cholesterol: 166.4 mg
  • Sodium: 762.1 mg
  • Total Carbohydrate: 22.2 g
  • Dietary Fiber: 1.4 g
  • Sugars: 3.1 g
  • Protein: 24.4 g

Lobster Rolls

This recipe comes from Billy's Chowder House in Wells, Maine. Looks delicious and I can't wait to try it!

  • 13/08/2002
(0 / 5)
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Ingredients
  • 2 cups stout beer (such as Guinness)
  • 2 cups unsalted butter
  • 1 1⁄2 cups unsweetened cocoa powder (preferably Dutch-process)
  • 4 cups all-purpose flour
  • 4 cups sugar
  • 1 tablespoon baking soda
  • 1 1⁄2 teaspoons salt
  • 4 large eggs
  • 1 1⁄3 cups sour cream
  • 2 cups whipping cream
  • 1 lb bittersweet chocolate (not unsweetened) or 1 lb semisweet chocolate, chopped
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Nutrients
  • Calories: 938.5
  • Calories from Fat: 488 g
  • Total Fat: 54.2 g
  • Saturated Fat: 33.3 g
  • Cholesterol: 217.4 mg
  • Sodium: 664.5 mg
  • Total Carbohydrate: 108 g
  • Dietary Fiber: 4.7 g
  • Sugars: 67.1 g
  • Protein: 10.6 g

Chocolate Stout Cake

I have not tried this recipe myself, but seeing all the Guinness lovers here I thought I should post this. The…

  • 13/08/2002
(0 / 5)
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Ingredients
  • 2 large eggs
  • 1⁄2 cup sugar
  • 1⁄2 cup packed golden brown sugar
  • 1 teaspoon vanilla extract
  • 1⁄2 cup all-purpose flour
  • 1⁄8 teaspoon salt
  • 1 cup unsalted butter, melted, cooled
  • 1 cup semi-sweet chocolate chips (about 6 oz.)
  • 1 cup chopped walnuts
  • 1 9-inch frozen deep dish pie shell, thawed
  • whipped cream
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Nutrients
  • Calories: 611.5
  • Calories from Fat: 408 g
  • Total Fat: 45.3 g
  • Saturated Fat: 21.3 g
  • Cholesterol: 113.9 mg
  • Sodium: 165.2 mg
  • Total Carbohydrate: 50.5 g
  • Dietary Fiber: 2.6 g
  • Sugars: 33.9 g
  • Protein: 6.4 g

Chocolate Chip Pie

A very easy pie to prepare from New York's McCarthy's Restaurant and Bon Appétit. I have not made this yet myself,…

  • 13/08/2002
(0 / 5)
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Ingredients
  • 1/2 cup orrisroot chips
  • 15 drops cinnamon oil
  • 10 drops clove oil
  • 5 drops orange oil
  • 1 cup broken cinnamon stick
  • 1 cup whole allspice
  • 1 cup dried orange peel
  • 1 cup bay leaf
  • 1 cup coriander
  • 1 cup mint
  • 1/2 cup whole cloves
  • 1/2 cup star anise
  • 1/2 cup pine needles
  • 1/2 cup rosemary

Simmering Potpourri

This is the recipe my mother-in-law gave me years ago for Simmering Potpourri. Use it for a delightful way to freshen…

  • 08/08/2002
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Ingredients
  • 1 lb rhubarb, cut into 1/4 inch pieces (about 3 1/2 cups)
  • 1⁄3 cup sugar
  • 1⁄2 lemon, juice of, to taste
  • 6 (6 ounce) salmon fillets, about 1 inch thick, pin bones removed
  • salt & freshly ground black pepper
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Nutrients
  • Calories: 255.1
  • Calories from Fat: 53 g
  • Total Fat: 6 g
  • Saturated Fat: 1 g
  • Cholesterol: 87.5 mg
  • Sodium: 115.8 mg
  • Total Carbohydrate: 14.9 g
  • Dietary Fiber: 1.4 g
  • Sugars: 12 g
  • Protein: 34.2 g

Roasted Salmon and Rhubarb

With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add…

  • 08/08/2002
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Ingredients
  • 4 boneless skinless chicken breast halves (6-8 oz each)
  • salt & freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 clove garlic, thinly sliced
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh oregano
  • 2 tomatoes, sliced
  • 1 large zucchini, thickly sliced
  • 8 fresh basil leaves
  • olive oil, for basting
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Nutrients
  • Calories: 215.9
  • Calories from Fat: 76 g
  • Total Fat: 8.5 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 68.4 mg
  • Sodium: 88.7 mg
  • Total Carbohydrate: 5.6 g
  • Dietary Fiber: 1.8 g
  • Sugars: 3 g
  • Protein: 28.9 g

Chicken Breasts Stuffed with Zucchini, Tomato and…

A grill recipe to use your summer vegetables! This recipe works well with chicken, but another option is to substitute pork…

  • 08/08/2002
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Ingredients
  • 1 tablespoon chopped of fresh mint
  • 1 tablespoon chopped fresh marjoram
  • 1⁄4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • salt
  • 1 1⁄2 lbs mixed tomatoes, chopped (cherry, plum, grape, any home-grown)
  • 1 avocado, pitted, peeled and diced
  • 1⁄2 sweet onion, finely chopped (such as Vidalia)
  • 1 cucumber, peeled and chopped
  • 8 green pimento stuffed olives, sliced
  • 2 cups chopped romaine lettuce hearts
  • 2 ounces feta, crumbled (about 1/3 cup)
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Nutrients
  • Calories: 298.5
  • Calories from Fat: 221 g
  • Total Fat: 24.6 g
  • Saturated Fat: 5.3 g
  • Cholesterol: 13.4 mg
  • Sodium: 186.2 mg
  • Total Carbohydrate: 18.3 g
  • Dietary Fiber: 7.1 g
  • Sugars: 8.1 g
  • Protein: 5.9 g

Tomato and Avocado Salad

A great way to use your summer vegetables. The olives add an unexpected salty flavor. Could be served as a main…

  • 05/08/2002
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Ingredients
  • 10 large shrimp, shelled and deveined, with tails intact
  • 1 slice pineapple, thick, peeled and cubed
  • olive oil, for brushing
  • salt & freshly ground black pepper
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Nutrients
  • Calories: 18.9
  • Calories from Fat: 1 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 21.4 mg
  • Sodium: 24.8 mg
  • Total Carbohydrate: 2.1 g
  • Dietary Fiber: 0.2 g
  • Sugars: 1.6 g
  • Protein: 2.4 g

Grilled Shrimp & Pineapple

This makes a great summer appetizer for 5. Very simple and quick to prepare. Use fresh sliced pineapple for your best…

  • 05/08/2002
(0 / 5)
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Ingredients
  • 1 cup fresh lemon juice
  • 1 cup sugar
  • 2 quarts club soda
  • 1 lemon, sliced for garnish
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Nutrients
  • Calories: 422.2
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 201.7 mg
  • Total Carbohydrate: 111.1 g
  • Dietary Fiber: 1.2 g
  • Sugars: 103.6 g
  • Protein: 0.8 g

Most Refreshing Lemonade You Will Ever Taste

This is the best tasting, most satisfying, easiest homemade lemonade you will ever drink. What could be more satisfying on a…

  • 02/08/2002
(5 / 5)
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Ingredients
  • 2 tablespoons olive oil
  • 1 lb green beans, trimmed
  • 1⁄2 cup walnuts, coarsely chopped
  • salt and pepper
  • 1⁄4 cup red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sugar
  • 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
  • 1 teaspoon garlic, minced
  • salt and pepper
  • 1⁄4 cup olive oil
  • 1⁄2 cup red onion, thinly sliced
  • 2 -3 tablespoons feta cheese, crumbled
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Nutrients
  • Calories: 234.5
  • Calories from Fat: 189 g
  • Total Fat: 21.1 g
  • Saturated Fat: 3.2 g
  • Cholesterol: 4.2 mg
  • Sodium: 59.4 mg
  • Total Carbohydrate: 10.2 g
  • Dietary Fiber: 3.2 g
  • Sugars: 5 g
  • Protein: 3.8 g

Roasted Green Beans with Greek Dressing

I found this wonderfully tempting recipe in Cuisine Magazine. Serving suggestions include serving with lamb, grilled steak or salmon. Enjoy!

  • 30/07/2002
(0 / 5)
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Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 cup dark brown sugar, firmly packed
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3 cups oats (not instant)
  • 1 1⁄2 cups raisins
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Nutrients
  • Calories: 188.6
  • Calories from Fat: 57 g
  • Total Fat: 6.4 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 23.9 mg
  • Sodium: 117.1 mg
  • Total Carbohydrate: 30.3 g
  • Dietary Fiber: 1.8 g
  • Sugars: 15.1 g
  • Protein: 3.5 g

Oatmeal Raisin Cookies

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better…

  • 30/07/2002
(5 / 5)
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Ingredients
  • 1 (1 lb) can cut green beans, drained
  • 1 (1 lb) can cut wax beans, drained
  • 1 (1 lb) can kidney bean, drained
  • 1/2 cup green pepper, chopped
  • 1/2 cup sugar
  • 2/3 cup vinegar
  • 1/3 cup vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
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Nutrients
  • Calories: 271
  • Calories from Fat: 114 g
  • Total Fat: 12.7 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 0 mg
  • Sodium: 1008.8 mg
  • Total Carbohydrate: 35 g
  • Dietary Fiber: 6.3 g
  • Sugars: 19.8 g
  • Protein: 5.8 g

Bev’s Three Bean Salad

When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or…

  • 16/07/2002
(0 / 5)
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Ingredients
  • 2 cups packed finely chopped seeded watermelon
  • 0.5 (12 ounce) can frozen lemonade concentrate, thawed (3/4 cup)
  • 3 tablespoons sugar
  • 1 pinch salt
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Nutrients
  • Calories: 79.2
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 20.9 mg
  • Total Carbohydrate: 20.5 g
  • Dietary Fiber: 0.2 g
  • Sugars: 19.4 g
  • Protein: 0.3 g

Watermelon-Lemonade Ice Pops

What a refreshing treat in the summertime! Fresh fruit ice pops just waiting for you in your freezer! This treat is…

  • 27/06/2002
(0 / 5)
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Ingredients
  • 2 1⁄2 pints fresh blueberries, rinsed & drained
  • 1 (8 ounce) container blueberry yogurt
  • 1⁄4 cup water
  • 1⁄4 cup honey
  • 2 tablespoons sugar
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Nutrients
  • Calories: 124.6
  • Calories from Fat: 5 g
  • Total Fat: 0.6 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 1.1 mg
  • Sodium: 17.9 mg
  • Total Carbohydrate: 30.3 g
  • Dietary Fiber: 2.2 g
  • Sugars: 26.2 g
  • Protein: 1.9 g

Royal Blueberry Ice Pops

Ready for summer? Better stock some ice pops in your freezer!

  • 26/06/2002
(0 / 5)
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Ingredients
  • 1/2 bunch fresh cilantro, stems trimmed (about 1 cup)
  • 1/2 cup crème fraîche or 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
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Nutrients
  • Calories: 427.4
  • Calories from Fat: 398 g
  • Total Fat: 44.2 g
  • Saturated Fat: 27.4 g
  • Cholesterol: 163 mg
  • Sodium: 52.7 mg
  • Total Carbohydrate: 8.1 g
  • Dietary Fiber: 0.6 g
  • Sugars: 1.8 g
  • Protein: 3 g

Cilantro Cream for Fish Tacos

Here is a delicious sauce for fish tacos! From Bon Appetit.

  • 17/06/2002
(0 / 5)
The Bev Rowe Recipe Book

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