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Ingredients
  • 1⁄2 cup sugar
  • 2 tablespoons cocoa
  • 1⁄8 teaspoon salt
  • 1 1⁄2 - 2 tablespoons butter
  • 1⁄4 cup water (more or less, as needed to make a stirable consistency)
  • 1⁄4 teaspoon vanilla extract
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Nutrients
  • Calories: 145.7
  • Calories from Fat: 41 g
  • Total Fat: 4.6 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 11.4 mg
  • Sodium: 111.4 mg
  • Total Carbohydrate: 26.5 g
  • Dietary Fiber: 0.5 g
  • Sugars: 25 g
  • Protein: 0.6 g

Lee Lee’s Famous Chocolate Sauce for Ice…

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are…

  • 14/02/2002
(0 / 5)
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Ingredients
  • 5 slices bacon
  • 1 large onion, coarsley chopped
  • 1 tablespoon dry mustard
  • 1 1⁄2 teaspoons dried thyme
  • 3⁄4 cup ketchup
  • 1⁄2 cup apple cider vinegar
  • 1⁄3 cup dark molasses
  • 1⁄3 cup water
  • 1 bay leaf, broken in half
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 teaspoon hot pepper sauce (Tabasco)
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Nutrients
  • Calories: 351.6
  • Calories from Fat: 41 g
  • Total Fat: 4.6 g
  • Saturated Fat: 1.3 g
  • Cholesterol: 4.5 mg
  • Sodium: 631.8 mg
  • Total Carbohydrate: 63.2 g
  • Dietary Fiber: 14.2 g
  • Sugars: 20 g
  • Protein: 16.3 g

Three Bean Bake

Rich, colorful, great tasting dish! I hope you will enjoy it!

  • 12/02/2002
(0 / 5)
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Ingredients
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄4 cup chilled unsalted butter, cut into 1/2" pieces
  • 3⁄4 cup chilled buttermilk
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Nutrients
  • Calories: 122.9
  • Calories from Fat: 37 g
  • Total Fat: 4.2 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 10.8 mg
  • Sodium: 226.9 mg
  • Total Carbohydrate: 18.5 g
  • Dietary Fiber: 0.6 g
  • Sugars: 1.8 g
  • Protein: 2.7 g

Featherweight Buttermilk Biscuits

Very light and delicious! Try with your next breakfast or ham dinner!

  • 12/02/2002
(0 / 5)
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Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 1⁄2 teaspoons baking powder
  • 1 teaspoon pepper
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 6 tablespoons chilled unsalted butter
  • 1 1⁄4 cups grated extra-sharp cheddar cheese
  • 1 cup cold buttermilk
  • 1 egg, beaten with 1 tbs milk (for glaze)
  • poppy seed
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Nutrients
  • Calories: 241.2
  • Calories from Fat: 120 g
  • Total Fat: 13.3 g
  • Saturated Fat: 8.2 g
  • Cholesterol: 57.8 mg
  • Sodium: 406.6 mg
  • Total Carbohydrate: 22 g
  • Dietary Fiber: 0.7 g
  • Sugars: 2.6 g
  • Protein: 8.2 g

Cheddar Cheese Biscuits

Wonderful!

  • 12/02/2002
(0 / 5)
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Ingredients
  • 1/2 - 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 1 loaf 9 inch round country bread (such as challah, you can also use a bagette, leaving on the crust)
  • 5 large eggs
  • 1 1⁄2 cups half-and-half
  • 1 teaspoon vanilla
  • 1 teaspoon Grand Marnier
  • 1/4 teaspoon salt
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Nutrients
  • Calories: 588.9
  • Calories from Fat: 253 g
  • Total Fat: 28.1 g
  • Saturated Fat: 15.7 g
  • Cholesterol: 239.3 mg
  • Sodium: 541.9 mg
  • Total Carbohydrate: 73 g
  • Dietary Fiber: 1.7 g
  • Sugars: 37.6 g
  • Protein: 12.2 g

Overnight Crème Brûlée French Toast

Delicious! Nothing like hot French toast in the morning! This recipe can be made the night before and put in the…

  • 10/02/2002
(5 / 5)
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Ingredients
  • 2 cups backfin crab meat, picked over
  • 1 cup fresh breadcrumb
  • 2 large eggs
  • 1⁄2 cup heavy cream
  • 1 dash hot sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons chopped fresh parsley leaves
  • 2 teaspoons grated onions
  • 2 tablespoons unsalted butter
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Nutrients
  • Calories: 50
  • Calories from Fat: 31 g
  • Total Fat: 3.5 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 27 mg
  • Sodium: 45.5 mg
  • Total Carbohydrate: 3.5 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.4 g
  • Protein: 1.2 g

Super-Rich Virginia Crab Cakes

Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, February, 1995 issue…

  • 10/02/2002
(0 / 5)
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Ingredients
  • 1 (12 ounce) package frozen unsweetened raspberries (about 3 cups)
  • 1 cup sugar
  • 1⁄2 cup water
  • 1 1⁄2 tablespoons grated lemons, rind of
  • 1 cup fresh lemon juice
  • 1 (1 liter) bottle chilled sparkling water or (1 liter) bottle club soda
  • ice cube
  • fresh raspberry (optional)
  • lemon slice
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Nutrients
  • Calories: 169.6
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 12.3 mg
  • Total Carbohydrate: 43.9 g
  • Dietary Fiber: 4 g
  • Sugars: 36.9 g
  • Protein: 0.9 g

Sparkling Raspberry Lemonade

Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine

  • 10/02/2002
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Ingredients
  • 1 1⁄4 cups sugar
  • 3 1⁄2 ounces almond paste, broken into pieces
  • 1⁄2 cup unsalted butter, room temperature
  • 4 large eggs, separated
  • 1 teaspoon imitation coconut extract
  • 1⁄4 teaspoon salt
  • 1 1⁄2 cups all-purpose flour
  • 1⁄2 cup milk
  • 1 cup sweetened flaked coconut
  • 1⁄2 cup canned cream of coconut (such as Coco Lopez)
  • 1⁄4 cup unsalted butter
  • 3 ounces imported white chocolate, chopped (such as Lindt)
  • 2 tablespoons cream cheese, room temperature
  • 3⁄4 cup sweetened flaked coconut
  • 1 cup whipping cream
  • 3 tablespoons light corn syrup
  • 12 ounces bittersweet chocolate or 12 ounces semisweet chocolate, chopped
  • sliced almonds, toasted
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Nutrients
  • Calories: 640.1
  • Calories from Fat: 362 g
  • Total Fat: 40.3 g
  • Saturated Fat: 25.2 g
  • Cholesterol: 159.9 mg
  • Sodium: 174.7 mg
  • Total Carbohydrate: 64.9 g
  • Dietary Fiber: 2.1 g
  • Sugars: 43.8 g
  • Protein: 8 g

Chocolate-Glazed Coconut Almond Cake

This is the most sinfully delicious dessert you will ever try! Make for any formal, (or any occasion at all) and…

  • 08/02/2002
(0 / 5)
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Ingredients
  • 6 large cooking apples, peeled, cored and quartered
  • 1⁄2 cup sugar
  • 1⁄4 teaspoon ground nutmeg
  • 1⁄4 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1⁄2 cup butter, softened
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Nutrients
  • Calories: 393.9
  • Calories from Fat: 107 g
  • Total Fat: 12 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 94.4 mg
  • Total Carbohydrate: 73.2 g
  • Dietary Fiber: 4.3 g
  • Sugars: 55.5 g
  • Protein: 2.1 g

Hot & Cold Apple Crisp

On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the…

  • 06/02/2002
(0 / 5)
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Ingredients
  • 2 lbs stewing beef, cut into 1 inch cubes
  • 1/4 cup olive oil
  • 6 cups water
  • 4 carrots, peeled and sliced
  • 1 (28 ounce) can plum tomatoes, undrained and chopped
  • 4 potatoes, peeled and cubed
  • 1 large onion, coarsely chopped
  • 1 (15 ounce) can green beans (or use frozen)
  • 1 cup frozen corn (or use canned)
  • 1 small zucchini, sliced (optional)
  • 2 stalks celery, sliced
  • 1 large turnip, peeled and cubed
  • 1 cup black-eyed peas (frozen or canned) (optional)
  • 1 (15 ounce) can green peas (or use frozen)
  • 1/4 head cabbage, shredded (optional)
  • sliced mushrooms (optional)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon seafood cocktail sauce
  • 1 tablespoon sugar
  • salt
  • fresh coarse ground black pepper
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Nutrients
  • Calories: 417.5
  • Calories from Fat: 114 g
  • Total Fat: 12.8 g
  • Saturated Fat: 3.3 g
  • Cholesterol: 72.6 mg
  • Sodium: 166.1 mg
  • Total Carbohydrate: 46.6 g
  • Dietary Fiber: 9.9 g
  • Sugars: 13.2 g
  • Protein: 33 g

Marvelous Vegetable Soup

I've tried all kinds of vegetable soup recipes and always come back to this one. So easy to do with the…

  • 06/02/2002
(0 / 5)
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Ingredients
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (10 ounce) can mild diced tomatoes and green chilies
  • 1 1⁄2 cups water
  • 1 cup uncooked long grain rice
  • 1 (1 ounce) envelope mild taco seasoning mix
  • 1⁄2 teaspoon salt
  • 2 cups chopped lettuce
  • 3 green onions, chopped
  • 1 tomatoes, chopped
  • 1 avocado, sliced
  • 1 (2 1/4 ounce) can sliced black olives
  • 1 (4 ounce) package Mexican blend cheese, shredded
  • tortilla chips
  • salsa
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Nutrients
  • Calories: 442.5
  • Calories from Fat: 210 g
  • Total Fat: 23.4 g
  • Saturated Fat: 9 g
  • Cholesterol: 71.3 mg
  • Sodium: 1118.7 mg
  • Total Carbohydrate: 36.8 g
  • Dietary Fiber: 4.9 g
  • Sugars: 3.6 g
  • Protein: 22.1 g

Dan’s Favorite Tex Mex Skillet Dinner

My husband, Dan loves Tex Mex and this is one of his favorite dinners. Very simple to make. Enjoy!

  • 31/01/2002
(0 / 5)
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Ingredients
  • 3 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 (16 ounce) can solid pack pumpkin
  • 3 cups all-purpose flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon baking powder
  • 1 cup coarsely chopped walnuts
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Nutrients
  • Calories: 421.2
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 34.9 mg
  • Sodium: 177.6 mg
  • Total Carbohydrate: 58.6 g
  • Dietary Fiber: 1.4 g
  • Sugars: 38.1 g
  • Protein: 5 g

Spiced Pumpkin Bread

This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit…

  • 25/01/2002
(0 / 5)
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Ingredients
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon baking soda
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Nutrients
  • Calories: 98.4
  • Calories from Fat: 50 g
  • Total Fat: 5.6 g
  • Saturated Fat: 1.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 104.8 mg
  • Total Carbohydrate: 10.4 g
  • Dietary Fiber: 0.7 g
  • Sugars: 9.3 g
  • Protein: 3 g

Flourless Peanut Butter Cookies

This flourless peanut butter cookie recipe is excellent and so easy to make. Your kids will love it and you will…

  • 24/01/2002
(0 / 5)
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Ingredients
  • 1 can refried beans
  • 3 medium avocados
  • 3 medium tomatoes
  • 8 scallions
  • 1 package taco seasoning mix
  • 1 cup sour cream
  • lemon juice
  • shredded cheddar cheese
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Nutrients
  • Calories: 201.2
  • Calories from Fat: 129 g
  • Total Fat: 14.4 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 13.9 mg
  • Sodium: 163.3 mg
  • Total Carbohydrate: 15.9 g
  • Dietary Fiber: 7.3 g
  • Sugars: 1.8 g
  • Protein: 5.1 g

Dan’s Favorite Tex Mex Layered Dip

Serve this at your next informal gathering. I guarantee the guys will love this one!

  • 23/01/2002
(0 / 5)
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Ingredients
  • 2 lbs Velveeta cheese
  • 1 quart Hellmann's mayonnaise
  • 1 (5 ounce) jar horseradish
  • 1 tablespoon Worcestershire sauce
  • garlic salt (to taste)
  • onion salt (to taste)
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Nutrients
  • Calories: 3230.4
  • Calories from Fat: 2304 g
  • Total Fat: 256 g
  • Saturated Fat: 87.6 g
  • Cholesterol: 480.6 mg
  • Sodium: 10364.8 mg
  • Total Carbohydrate: 165.9 g
  • Dietary Fiber: 2.4 g
  • Sugars: 72.9 g
  • Protein: 78.1 g

Horseradish Cheese Dip

If you love horseradish, you will love this recipe! Make it for an informal occasion and serve with saltines or Cheese-Its.…

  • 23/01/2002
(0 / 5)
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