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The Americas

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Ingredients
  • 6 slices soft white bread
  • butter (your desired amount for spreading)
  • 6 slices American cheese (or Cheddar)
  • white sugar (your desired amount for sprinkling)
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Nutrients
  • Calories: 113.5
  • Calories from Fat: 38 g
  • Total Fat: 4.3 g
  • Saturated Fat: 2.4 g
  • Cholesterol: 9.1 mg
  • Sodium: 264.9 mg
  • Total Carbohydrate: 13.8 g
  • Dietary Fiber: 0.6 g
  • Sugars: 1.1 g
  • Protein: 4.7 g

Broiled Cheese Toast

Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table,…

  • 31/07/2007
(0 / 5)
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Ingredients
  • 3 1⁄2 cups fresh blackberries (Do Not Use Frozen)
  • 1 1⁄4 cups sugar, divided
  • 4 ounces cream cheese, softened
  • 1⁄3 cup powdered sugar
  • 3 tablespoons cornstarch
  • 1 1⁄4 cups water
  • 1⁄2 teaspoon vanilla extract
  • 1 (3 ounce) package raspberry gelatin powder
  • 4 drops liquid blue food coloring
  • 1 baked pie crust, cooled (I use My No Roll Pie Crust which has become my standard for a 1 crust pie ~ DO Not use a Deep Dish Pie Pan)
  • sweetened whipped cream (optional)
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Nutrients
  • Calories: 350.5
  • Calories from Fat: 93 g
  • Total Fat: 10.4 g
  • Saturated Fat: 4.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 195 mg
  • Total Carbohydrate: 62.8 g
  • Dietary Fiber: 3.5 g
  • Sugars: 49 g
  • Protein: 3.5 g

Bev’s Bodacious Blackberry Bounty Pie

This is a no bake, Fresh Berry Pie. Allow the blackberries to chill with sugar over night for easy assembly the…

  • 02/07/2007
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Ingredients
  • 8 cups watermelon, diced (remove seeds)
  • 8 ounces lemon-flavored vodka, chilled
  • 17 1⁄2 ounces coconut juice (canned)
  • 1⁄4 - 1⁄2 teaspoon fresh lemon juice
  • sugar
  • diced watermelon
  • 1 lemon, sliced
  • 1 cup sugar
  • 1 cup water
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Nutrients
  • Calories: 210.6
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.8 mg
  • Total Carbohydrate: 37.9 g
  • Dietary Fiber: 1.2 g
  • Sugars: 34.4 g
  • Protein: 1.1 g

Watermelon Sensation Libation

What a delicious way to use up some of that summer supply of watermelon! This recipe uses a simple syrup (…

  • 26/06/2007
(0 / 5)
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Ingredients
  • 1 1⁄2 ounces apple rum
  • 12 fresh mint leaves
  • 1⁄2 lime, juice of
  • 7 ounces carbonated lemon-lime beverage or 7 ounces club soda
  • 2 teaspoons simple syrup or 4 teaspoons sugar
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Nutrients
  • Calories: 180.9
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 18.8 mg
  • Total Carbohydrate: 21.8 g
  • Dietary Fiber: 0.1 g
  • Sugars: 18.1 g
  • Protein: 0.2 g

Big Apple Mojito

I was served a one of these delicious cocktails on our last visit to Bonefish Grill. I thought it was so…

  • 16/06/2007
(5 / 5)
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Ingredients
  • 3 scoops pineapple sherbet
  • 8 -10 ounces cranberry juice cocktail
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Nutrients
  • Calories: 123.4
  • Calories from Fat: 2 g
  • Total Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4.6 mg
  • Total Carbohydrate: 30.9 g
  • Dietary Fiber: 0 g
  • Sugars: 27.1 g
  • Protein: 0 g

Frosty Fruity Float

This float is so good, I just love it!! I developed this quite by accident! I had no idea that you…

  • 09/06/2007
(0 / 5)
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Ingredients
  • 2 lbs large shrimp, raw and unpeeled (See Note Below)
  • 2 tablespoons butter
  • 1/2 sweet onion, diced
  • 1 tablespoon fresh basil, chopped (or 1 tsp. dried basil)
  • 1 tablespoon fresh oregano, chopped (or 1 tsp. dried oregano)
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 - 1/2 teaspoon ground red pepper
  • 1 garlic clove, chopped
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Nutrients
  • Calories: 200.1
  • Calories from Fat: 58 g
  • Total Fat: 6.5 g
  • Saturated Fat: 2.9 g
  • Cholesterol: 240.6 mg
  • Sodium: 445.8 mg
  • Total Carbohydrate: 2.6 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.4 g
  • Protein: 31 g

Cajun Shrimp

Serve over toasted garlic bread slices with a tossed green salad with your favorite dressing! Also good over grits! From Southern…

  • 05/06/2007
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Ingredients
  • 1⁄3 cup raspberries (or your favorite fruit)
  • 3⁄4 cup milk
  • 1⁄8 teaspoon almond extract
  • 2 scoops strawberry ice cream (or your choice of flavor)
  • milk
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Nutrients
  • Calories: 266.6
  • Calories from Fat: 112 g
  • Total Fat: 12.5 g
  • Saturated Fat: 7.6 g
  • Cholesterol: 44.8 mg
  • Sodium: 129.7 mg
  • Total Carbohydrate: 31.7 g
  • Dietary Fiber: 3.3 g
  • Sugars: 1.9 g
  • Protein: 8.6 g

Raspberry Float (and Variations)

Feel free to substitute your favorite strongly flavored fruits such as apricot, peach or strawberries for the raspberries. Coordinate your favorite…

  • 05/06/2007
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Ingredients
  • 1 cup dark brown sugar
  • 1⁄2 cup water
  • 1 teaspoon ground cinnamon
  • 1⁄2 cup toasted walnuts (toasted almonds or pecans)
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Nutrients
  • Calories: 1225
  • Calories from Fat: 343 g
  • Total Fat: 38.2 g
  • Saturated Fat: 3.6 g
  • Cholesterol: 0 mg
  • Sodium: 66.6 mg
  • Total Carbohydrate: 225.9 g
  • Dietary Fiber: 5.3 g
  • Sugars: 215 g
  • Protein: 9.3 g

Cinnamon Nutty Sauce for Ice Cream Topping

Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the…

  • 05/06/2007
(0 / 5)
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Ingredients
  • 5 egg yolks
  • 2 tablespoons powdered sugar
  • 3⁄4 cup heavy cream
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 936.5
  • Calories from Fat: 777 g
  • Total Fat: 86.4 g
  • Saturated Fat: 48.4 g
  • Cholesterol: 1188.6 mg
  • Sodium: 105.1 mg
  • Total Carbohydrate: 24.2 g
  • Dietary Fiber: 0 g
  • Sugars: 16.8 g
  • Protein: 15.8 g

Rich Vanilla Dessert Sauce

Serve over ice cream or rich gelato! You can create a new flavor by substituting the vanilla with either 1/2 tsp…

  • 05/06/2007
(0 / 5)
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Ingredients
  • 2⁄3 cup olive oil
  • 1⁄2 cup white balsamic vinegar
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons grated lemon rind
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon hot sauce
  • 1 1⁄2 lbs peeled large cooked shrimp
  • Romaine lettuce hearts, leaves
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Nutrients
  • Calories: 244.8
  • Calories from Fat: 170 g
  • Total Fat: 18.9 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 165.8 mg
  • Sodium: 497.2 mg
  • Total Carbohydrate: 0.4 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.1 g
  • Protein: 17.8 g

Shrimp Shooters

This very refreshing appetizer comes from Southern Living, June 2007. Cook time reflects time to chill. I hope you will enjoy…

  • 05/06/2007
(0 / 5)
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Ingredients
  • 1 (10 inch) flour tortillas
  • butter-flavored oil, as needed
  • 1⁄2 cup sliced mushrooms
  • black pepper, to taste
  • granulated garlic, to taste
  • salt, to taste
  • 1⁄2 teaspoon Italian seasoning
  • 1⁄4 cup diced tomato
  • 1⁄2 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan cheese or 1 tablespoon Romano cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and rough chopped
  • 1 cup shredded parmesan cheese or 1 cup Romano cheese, blend
  • 1⁄2 cup shredded mozzarella cheese
  • 10 ounces prepared Alfredo sauce
  • 1 teaspoon minced garlic
  • 0.5 (4 ounce) package softened cream cheese
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Nutrients
  • Calories: 1513.9
  • Calories from Fat: 748 g
  • Total Fat: 83.1 g
  • Saturated Fat: 45.6 g
  • Cholesterol: 243.4 mg
  • Sodium: 3388 mg
  • Total Carbohydrate: 108.2 g
  • Dietary Fiber: 45.5 g
  • Sugars: 12.9 g
  • Protein: 97.8 g

Applebee’s Veggie Patch Pizza

Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I…

  • 05/06/2007
(0 / 5)
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Ingredients
  • 1⁄2 cup chopped pecans
  • 3⁄4 cup mayonnaise
  • 1 tablespoon fresh tarragon, chopped (or 1 1/2 tsp dried, crushed tarragon)
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1⁄2 teaspoon fresh ground pepper
  • 3 cups chopped cooked chicken
  • 2 celery ribs, finely chopped
  • 1⁄2 small sweet onion, finely chopped
  • 2 cups red seedless grapes, cut in half (optional)
  • halved lemon slice
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Nutrients
  • Calories: 453.2
  • Calories from Fat: 284 g
  • Total Fat: 31.6 g
  • Saturated Fat: 4.9 g
  • Cholesterol: 90.2 mg
  • Sodium: 990.6 mg
  • Total Carbohydrate: 15.1 g
  • Dietary Fiber: 2 g
  • Sugars: 4.2 g
  • Protein: 28.4 g

Lemon-Terragon Chicken Salad

This delicious recipe comes from Southern Living, June 2007.

  • 05/06/2007
(0 / 5)
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Ingredients
  • 1⁄2 cup crushed pineapple
  • 6 tablespoons pineapple juice
  • 1⁄4 cup sugar
  • 2 tablespoons light corn syrup
  • 1 dash Angostura bitters
  • 1 tablespoon candied ginger, chopped
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Nutrients
  • Calories: 441.4
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 30.4 mg
  • Total Carbohydrate: 115.2 g
  • Dietary Fiber: 1.2 g
  • Sugars: 88.9 g
  • Protein: 0.8 g

Pineapple Sauce (Ice Cream Topping and More!)

Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream…

  • 05/06/2007
(0 / 5)
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Ingredients
  • 8 large egg yolks, room temperature
  • 2 cups sugar
  • 1⁄2 cup cornstarch
  • 3 cups warm water
  • 1⁄2 cup unsalted butter, melted and cooled to room temperature
  • 1 1⁄2 cups fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 3 cups heavy cream
  • 12 ounces gingersnap cookies
  • 1 pint fresh raspberry
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Nutrients
  • Calories: 599
  • Calories from Fat: 321 g
  • Total Fat: 35.7 g
  • Saturated Fat: 20.4 g
  • Cholesterol: 241.7 mg
  • Sodium: 218.2 mg
  • Total Carbohydrate: 68 g
  • Dietary Fiber: 2.5 g
  • Sugars: 41 g
  • Protein: 5.1 g

Lemon Pudding with Raspberries and Gingersnaps

All my favorite flavors combined into one delicious dessert! Here it is, I'm sharing with you, a recipe based on banana…

  • 05/06/2007
(0 / 5)
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Ingredients
  • 1 cup strawberry, stemmed
  • 1⁄2 cup orange juice
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons extra virgin olive oil
  • 4 teaspoons honey
  • 1⁄4 teaspoon salt
  • 8 cups trimmed spinach leaves
  • 1 lb asparagus spear, blanched and drained
  • 4 tablespoons toasted slivered almonds
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Nutrients
  • Calories: 183.8
  • Calories from Fat: 96 g
  • Total Fat: 10.7 g
  • Saturated Fat: 1.3 g
  • Cholesterol: 0 mg
  • Sodium: 209.8 mg
  • Total Carbohydrate: 20 g
  • Dietary Fiber: 5.2 g
  • Sugars: 12.1 g
  • Protein: 6.3 g

Spinach-Asparagus Salad with Strawberry Dressing

I hope you will enjoy this wonderful salad I discovered in the California Strawberry Commission.

  • 04/06/2007
(0 / 5)
The Bev Rowe Recipe Book

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