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Ingredients
  • 2 (1/4 ounce) packages active dry yeast
  • 1/2 cup warm water (105-115 degrees F)
  • 1 1⁄4 cups buttermilk
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 6 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/4 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 cup raisins (optional)
  • 1/2 cup walnuts, finely chopped (optional)
  • 5 1⁄3 tablespoons butter
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water
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Nutrients
  • Calories: 291
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 5.5 g
  • Cholesterol: 40.2 mg
  • Sodium: 307.1 mg
  • Total Carbohydrate: 48.1 g
  • Dietary Fiber: 1.1 g
  • Sugars: 23.5 g

Sticky Cinnamon Buns

This recipe is a from a magazine clipping my Mother saved in her recipe box.

  • 13/03/2007
(0 / 5)
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Ingredients
  • 3 cups carrots, grated
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs, well beaten
  • 1 1⁄2 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 16 ounces powdered sugar
  • 8 ounces cream cheese, softened
  • 1⁄2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
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Nutrients
  • Calories: 993.4
  • Calories from Fat: 540 g
  • Total Fat: 60 g
  • Saturated Fat: 16.4 g
  • Cholesterol: 133.9 mg
  • Sodium: 588.7 mg
  • Total Carbohydrate: 110.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 86.7 g
  • Protein: 8.2 g

Carrot Cake with Cream Cheese Frosting

I found this recipe in my Mom's Recipe Box. I am sure she clipped it out because this recipe does not…

  • 13/03/2007
(0 / 5)
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Ingredients
  • 1 cup flour, sifted
  • 1⁄4 cup sugar
  • 1 tablespoon lemon peel, freshly grated
  • 1 egg yolk
  • 1⁄2 cup butter, room temperature
  • 1⁄2 teaspoon vanilla
  • 5 (8 ounce) packages cream cheese, room temperature (2 1/2 pounds)
  • 1 3⁄4 cups sugar
  • 3 tablespoons flour
  • 1 1⁄2 teaspoons orange peel, freshly grated
  • 1 1⁄2 teaspoons lemon peel, freshly grated
  • 1⁄4 teaspoon vanilla
  • 5 eggs
  • 2 egg yolks
  • 1⁄4 cup whipping cream
  • 4 cups strawberries, washed and hulled
  • 3⁄4 cup sugar
  • 1⁄4 cup water, cold
  • 1 1⁄2 tablespoons cornstarch
  • 1 pinch salt
  • 1 teaspoon butter
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Nutrients
  • Calories: 835.8
  • Calories from Fat: 491 g
  • Total Fat: 54.6 g
  • Saturated Fat: 30.6 g
  • Cholesterol: 301.3 mg
  • Sodium: 506.3 mg
  • Total Carbohydrate: 77.2 g
  • Dietary Fiber: 1.7 g
  • Sugars: 61.6 g
  • Protein: 12.8 g

Lindy’s Cheesecake with Strawberry Glaze

I found this recipe clipping within my Mother's Recipe Box. It looks very old and well used. I have seen other…

  • 13/03/2007
(0 / 5)
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Ingredients
  • 2 cups sugar
  • 1 1⁄2 cups vegetable oil
  • 4 eggs, beaten
  • 3 cups self rising flour
  • 2 teaspoons ground cinnamon
  • 2 cups carrots, grated
  • 1 1⁄2 cups pecans, chopped
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Nutrients
  • Calories: 729.2
  • Calories from Fat: 422 g
  • Total Fat: 46.9 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 84.6 mg
  • Sodium: 519.5 mg
  • Total Carbohydrate: 72.7 g
  • Dietary Fiber: 3.5 g
  • Sugars: 41.9 g
  • Protein: 8 g

Bundt Carrot Cake

This is another Carrot Cake Recipe I discovered within my Mom's Recipe Box. This one uses self rising flour and it…

  • 13/03/2007
(0 / 5)
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Ingredients
  • 2 cups dried breadcrumbs (white bread)
  • 2 cups cornbread, crumbs (dried)
  • 2 cups chicken broth
  • 1⁄2 cup celery, chopped
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon sage
  • salt, to taste
  • pepper, to taste
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Nutrients
  • Calories: 219.9
  • Calories from Fat: 71 g
  • Total Fat: 7.9 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 80.7 mg
  • Sodium: 575.6 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 2 g
  • Sugars: 3.2 g
  • Protein: 8.7 g

Cornbread-Sage Dressing

I found this recipe in my Mother's Recipe Box.

  • 13/03/2007
(0 / 5)
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Ingredients
  • 1⁄2 cup butter, softened
  • 1 1⁄4 cups powdered sugar
  • 3 egg yolks
  • 1 teaspoon instant espresso powder
  • 1⁄3 cup cold coffee
  • 1⁄3 cup whipping cream
  • 2 cups cake flour
  • 1 1⁄2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 2 cups frosting (of your choice or use Coffee Buttercream Frosting)
  • 1⁄2 cup pecans, coarsely chopped
  • 2 teaspoons orange peel, freshly grated
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Nutrients
  • Calories: 641.1
  • Calories from Fat: 281 g
  • Total Fat: 31.3 g
  • Saturated Fat: 12.3 g
  • Cholesterol: 106.3 mg
  • Sodium: 434.8 mg
  • Total Carbohydrate: 86.5 g
  • Dietary Fiber: 1.3 g
  • Sugars: 55.2 g
  • Protein: 4.7 g

Louisiana Coffee Cake

I discovered this recipe in Lee Lee's Recipe Box. It is best to be used with Coffee Buttercream Frosting.

  • 13/03/2007
(0 / 5)
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Ingredients
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 1 cup flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • butter
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Nutrients
  • Calories: 169.2
  • Calories from Fat: 61 g
  • Total Fat: 6.8 g
  • Saturated Fat: 3.2 g
  • Cholesterol: 134.8 mg
  • Sodium: 472.2 mg
  • Total Carbohydrate: 18.7 g
  • Dietary Fiber: 0.6 g
  • Sugars: 0.9 g
  • Protein: 7.7 g

Giant-Sized Popovers

I discovered this recipe in Lee Lee’s Recipe Box. The description to the recipe reads as follows: “These Giant-Size Popovers are…

  • 12/03/2007
(0 / 5)
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Ingredients
  • 1 cup sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄4 cup sugar
  • 1 egg, beaten
  • 1⁄3 cup milk
  • 2 tablespoons shortening, melted
  • 2 -3 firm bananas
  • oil (for deep frying)
  • 1⁄2 cup sugar
  • 2 tablespoons cornstarch
  • 1⁄4 teaspoon salt
  • 2 cups boiling water
  • 4 tablespoons butter
  • 2 tablespoons brandy
  • 1⁄4 teaspoon ground nutmeg
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Nutrients
  • Calories: 1076.6
  • Calories from Fat: 367 g
  • Total Fat: 40.8 g
  • Saturated Fat: 19.8 g
  • Cholesterol: 159.8 mg
  • Sodium: 2085.9 mg
  • Total Carbohydrate: 160.3 g
  • Dietary Fiber: 4.9 g
  • Sugars: 89.6 g
  • Protein: 12.5 g

Banana Fritters with Brandy Sauce

I found this recipe in my Mother's Recipe Box. It looks as though it was clipped from a magazine. The description…

  • 12/03/2007
(0 / 5)
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Ingredients
  • 1⁄2 cup whipping cream
  • 1⁄4 cup sugar
  • 1⁄4 cup strong coffee, hot
  • 2 egg yolks
  • 1 teaspoon instant espresso powder
  • 1 cup unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 819.7
  • Calories from Fat: 531 g
  • Total Fat: 59.1 g
  • Saturated Fat: 36.7 g
  • Cholesterol: 245.8 mg
  • Sodium: 23 mg
  • Total Carbohydrate: 73.7 g
  • Dietary Fiber: 0 g
  • Sugars: 71.4 g
  • Protein: 2.4 g

Coffee Buttercream Frosting

I discovered this recipe in Lee Lee's Recipe Box :) I hope you will enjoy it! Cook time includes chilling time.

  • 12/03/2007
(0 / 5)
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Ingredients
  • 2 cups cornmeal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1⁄4 cup bacon drippings
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Nutrients
  • Calories: 211.1
  • Calories from Fat: 83 g
  • Total Fat: 9.3 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 61.5 mg
  • Sodium: 550.2 mg
  • Total Carbohydrate: 26.5 g
  • Dietary Fiber: 2.2 g
  • Sugars: 3.2 g
  • Protein: 6.1 g

Southern Bacon Fat Cornbread

I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: "True Southern Cornbread is generally made…

  • 12/03/2007
(0 / 5)
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Ingredients
  • 1 1⁄2 cups flour
  • 1 teaspoon baking powder
  • 2 tablespoons confectioners' sugar
  • 1⁄2 teaspoon salt
  • 1⁄3 cup milk
  • 2 eggs, separated
  • 1 cup fresh blueberries
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Nutrients
  • Calories: 57.1
  • Calories from Fat: 7 g
  • Total Fat: 0.8 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 24.1 mg
  • Sodium: 95.1 mg
  • Total Carbohydrate: 10.3 g
  • Dietary Fiber: 0.5 g
  • Sugars: 1.7 g
  • Protein: 2 g

Blueberry Fritters

This recipe was found in my Mother's Recipe Box :) . Cooking time also includes chilling time.

  • 12/03/2007
(0 / 5)
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Ingredients
  • 16 ounces romaine lettuce, thoroughly washed
  • 6 ounces Swiss cheese, block, shaved
  • 1 cup roasted cashews, salted
  • 1⁄2 cup dried sweetened cranberries
  • 1 large apple, thinly sliced
  • 1 large pear, thinly sliced
  • 2⁄3 cup light olive oil
  • 1⁄2 cup sugar
  • 1⁄3 cup fresh lemon juice
  • 1 1⁄2 tablespoons poppy seeds
  • 2 teaspoons finely chopped onions
  • 1 teaspoon Dijon mustard
  • 1⁄2 teaspoon salt
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Nutrients
  • Calories: 613.9
  • Calories from Fat: 395 g
  • Total Fat: 44 g
  • Saturated Fat: 10.6 g
  • Cholesterol: 26.1 mg
  • Sodium: 411.9 mg
  • Total Carbohydrate: 48.5 g
  • Dietary Fiber: 5.1 g
  • Sugars: 33.4 g
  • Protein: 12.8 g

Apple-Pear Salad with Lemon-Poppy Seed Dressing

Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living…

  • 02/03/2007
(0 / 5)
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Ingredients
  • 2 1⁄2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup butter
  • 1 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3/4 cup lemon curd
  • 1/2 cup sliced almonds
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Nutrients
  • Calories: 302.6
  • Calories from Fat: 169 g
  • Total Fat: 18.9 g
  • Saturated Fat: 10.8 g
  • Cholesterol: 71.2 mg
  • Sodium: 207.1 mg
  • Total Carbohydrate: 29.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 12.8 g
  • Protein: 5 g

Lemon Cream Cheese Coffee Cake

This is just what you are looking for to go with that hot cup of coffee in the morning ;) I've…

  • 21/02/2007
(0 / 5)
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Ingredients
  • 1 cup milk, scalded
  • 1⁄2 cup sugar
  • 1⁄4 cup vegetable shortening
  • 1 1⁄4 teaspoons salt
  • 1⁄4 ounce dried yeast
  • 1 egg
  • 1 1⁄2 teaspoons rum extract
  • 3 1⁄2 cups flour
  • 2 teaspoons butter, melted
  • 1⁄4 cup raisins, cut into pieces
  • 1 cup powdered sugar
  • 1 teaspoon rum extract
  • 2 tablespoons hot water
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Nutrients
  • Calories: 139.8
  • Calories from Fat: 29 g
  • Total Fat: 3.2 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 11.1 mg
  • Sodium: 132.1 mg
  • Total Carbohydrate: 24.9 g
  • Dietary Fiber: 0.6 g
  • Sugars: 10.1 g
  • Protein: 2.6 g

Rum Buns

I found this recipe in my mom's recipe box. It came from a restaurant in Washington DC, The Flagship, which was…

  • 20/02/2007
(0 / 5)
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Ingredients
  • 1 lb lean boneless pork, cut into 3/4-inch cubes
  • 1 large onion, chopped
  • 2 tablespoons vegetable oil
  • 2 zucchini
  • 3 1⁄2 cups water
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 cup chunky salsa
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups uncooked quick-cooking rice
  • chopped fresh cilantro
  • lime wedge
  • Monterey Jack cheese
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Nutrients
  • Calories: 364.9
  • Calories from Fat: 90 g
  • Total Fat: 10.1 g
  • Saturated Fat: 2.3 g
  • Cholesterol: 44.6 mg
  • Sodium: 565.8 mg
  • Total Carbohydrate: 48.1 g
  • Dietary Fiber: 3.9 g
  • Sugars: 5.4 g
  • Protein: 22.4 g

Hearty Mexican Stew

Quick and satisfying, this stew is sure to please. Adapted from Southern Living

  • 20/02/2007
(0 / 5)
The Bev Rowe Recipe Book

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