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Ingredients
  • 2 egg yolks
  • 2/3 cup sugar
  • 1 cup half-and-half
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
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Nutrients
  • Calories: 2609
  • Calories from Fat: 1908 g
  • Total Fat: 212.1 g
  • Saturated Fat: 129.9 g
  • Cholesterol: 1119.3 mg
  • Sodium: 296 mg
  • Total Carbohydrate: 159.8 g
  • Dietary Fiber: 0 g
  • Sugars: 136 g
  • Protein: 21.8 g

Bev’s Classic French Vanilla Ice Cream

After doing a thorough search, I decided to come up with my own recipe for vanilla ice cream. After all, ice…

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Ingredients
  • 6 -7 ice cubes
  • 3⁄4 cup orange juice
  • 3⁄4 cup rum
  • 1 - 1 1⁄2 pint Orange sherbet
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Nutrients
  • Calories: 450.2
  • Calories from Fat: 28 g
  • Total Fat: 3.1 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 0 mg
  • Sodium: 71.1 mg
  • Total Carbohydrate: 54.7 g
  • Dietary Fiber: 5.1 g
  • Sugars: 43.8 g
  • Protein: 2.3 g

Orange Sherbet Refresher

I came up with this wanting something sweet, refreshing and intoxicating on a summer's afternoon, sitting on my screen porch. I…

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Ingredients
  • 1 cup butter
  • 1 cup brown sugar, packed
  • 3⁄4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1⁄2 cups flour
  • 1 teaspoon baking soda
  • 1 1⁄2 cups chocolate chips
  • 1 cup flaked coconut
  • 1⁄2 cup sunflower seeds
  • 1⁄4 cup dates, chopped
  • 1⁄4 cup almonds, chopped
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Nutrients
  • Calories: 1029.8
  • Calories from Fat: 524 g
  • Total Fat: 58.2 g
  • Saturated Fat: 31.8 g
  • Cholesterol: 151.8 mg
  • Sodium: 522.2 mg
  • Total Carbohydrate: 126.1 g
  • Dietary Fiber: 6.4 g
  • Sugars: 94.1 g
  • Protein: 12 g

Senator John Warner’s Favorite Cookies

I wanted to post this right away because even though I haven't tried this recipe yet, these cookies look scrumptious :)…

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Ingredients
  • 2 eggs
  • 3 tablespoons butter, melted
  • 1⁄3 cup sugar
  • 1⁄2 teaspoon salt
  • 2 cups milk
  • 1 1⁄2 tablespoons white vinegar
  • 1 cup flour
  • 3⁄4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1 cup heavy cream or 1 cup whipping cream
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Nutrients
  • Calories: 293
  • Calories from Fat: 154 g
  • Total Fat: 17.2 g
  • Saturated Fat: 10.2 g
  • Cholesterol: 101 mg
  • Sodium: 322.9 mg
  • Total Carbohydrate: 29.3 g
  • Dietary Fiber: 1.1 g
  • Sugars: 7.6 g
  • Protein: 6 g

Custard Filled Cornbread

This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you…

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Ingredients
  • 40 cherry tomatoes
  • 7 1⁄2 ounces tuna
  • 4 ounces cream cheese, softened
  • 2 tablespoons onions, grated
  • salt and pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon heavy cream, to moisten (about)
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Nutrients
  • Calories: 22.1
  • Calories from Fat: 12 g
  • Total Fat: 1.4 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 5.7 mg
  • Sodium: 12.2 mg
  • Total Carbohydrate: 0.9 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.6 g
  • Protein: 1.6 g

Cherry Tomato Appetizers

You can make these ahead of time to have ready for your guests.

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Ingredients
  • 2 1⁄4 cups sugar
  • 1⁄2 cup flour
  • 2 tablespoons flour
  • 1⁄2 teaspoon salt
  • 5 cups milk
  • 4 eggs, beaten
  • 2 cups half-and-half
  • 4 cups whipping cream
  • 2 tablespoons vanilla extract
  • 25 chocolate sandwich style cookies, crumbled (like Oreos)
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Nutrients
  • Calories: 257.9
  • Calories from Fat: 146 g
  • Total Fat: 16.3 g
  • Saturated Fat: 9.3 g
  • Cholesterol: 78.1 mg
  • Sodium: 119.1 mg
  • Total Carbohydrate: 24.9 g
  • Dietary Fiber: 0.3 g
  • Sugars: 17.4 g
  • Protein: 3.8 g

Cookies and Cream Ice Cream

If you like Oreo Cookies you are going to love this! Making a cooked custard first makes this a quality, smooth…

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Ingredients
  • 3 garlic cloves, minced
  • 1 medium red onion, chopped
  • 1 medium carrot, finely grated
  • 3 tablespoons extra virgin olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 bay leaves
  • 1 teaspoon oregano (or 1 TBS fresh, chopped)
  • 1 teaspoon basil (or 1 TBS fresh, chopped)
  • 1 teaspoon salt
  • black pepper, freshly ground, to taste
  • 1⁄4 cup sun-dried tomato, drained and chopped
  • 1⁄2 cup marsala wine
  • 1⁄2 cup water
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Nutrients
  • Calories: 330.2
  • Calories from Fat: 97 g
  • Total Fat: 10.8 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Sodium: 1435.9 mg
  • Total Carbohydrate: 31.4 g
  • Dietary Fiber: 6 g
  • Sugars: 16.8 g
  • Protein: 4.5 g

Bev’s Own Tomato Sauce

After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this…

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Ingredients
  • 8 ounces good-quality semisweet chocolate, broken into small pieces
  • 1⁄4 cup strong coffee
  • 3 tablespoons Grand Marnier
  • 3 tablespoons heavy cream
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Nutrients
  • Calories: 861.4
  • Calories from Fat: 811 g
  • Total Fat: 90.2 g
  • Saturated Fat: 55.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 48.5 mg
  • Total Carbohydrate: 46 g
  • Dietary Fiber: 25.1 g
  • Sugars: 1.4 g
  • Protein: 20.2 g

Dark Chocolate Sauce

Let your imagination run wild when you make this sauce! Use over ice cream, cake, cheesecake, pudding, etc. Your imagination is…

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Ingredients
  • 1 1⁄2 cups sugar
  • 1/2 cup water
  • 1 cup heavy cream
  • 1/2 cup butter
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Nutrients
  • Calories: 1242.6
  • Calories from Fat: 720 g
  • Total Fat: 80 g
  • Saturated Fat: 50.3 g
  • Cholesterol: 253.4 mg
  • Sodium: 403.3 mg
  • Total Carbohydrate: 136.3 g
  • Dietary Fiber: 0 g
  • Sugars: 133.2 g
  • Protein: 2.6 g

Caramel Sauce

Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little…

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Ingredients
  • 1⁄2 teaspoon salt
  • 1⁄4 cup wild rice
  • 2 tablespoons butter
  • 1 medium carrot, peeled and minced
  • 1 stalk celery, minced
  • 1⁄2 cup white mushroom, minced
  • 1⁄2 cup toasted pecans, coarsely chopped
  • salt & freshly ground black pepper
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Nutrients
  • Calories: 190.5
  • Calories from Fat: 141 g
  • Total Fat: 15.8 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 361 mg
  • Total Carbohydrate: 11.4 g
  • Dietary Fiber: 2.6 g
  • Sugars: 1.9 g
  • Protein: 3.3 g

Wild Rice Pecan Pilaf

Another wonderful recipe from the Inn at Little Washington.

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Ingredients
  • 6 egg yolks
  • 2 cups sugar
  • 1 quart peach, puree (about 3 pounds fresh peaches, peeled, stoned, and pureed)
  • 1 pinch salt
  • 1 quart heavy cream
  • 1 tablespoon vanilla
  • 2 cups fresh peaches, peeled, stoned, and coarsely chopped
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Nutrients
  • Calories: 5563.2
  • Calories from Fat: 3412 g
  • Saturated Fat: 228.2 g
  • Cholesterol: 2437.1 mg
  • Sodium: 562 mg
  • Total Carbohydrate: 528.7 g
  • Dietary Fiber: 15.3 g
  • Sugars: 488.4 g
  • Protein: 43.4 g

Peach Ice Cream

Of all the summertime flavors, I think that peach ice cream brings it all home for me. This delightful recipe comes…

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Ingredients
  • 1⁄2 medium onion, thinly sliced
  • 4 Idaho potatoes
  • 1 tablespoon butter
  • 3 cups heavy cream
  • 1 pinch of freshly grated nutmeg
  • salt & freshly ground black pepper
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Nutrients
  • Calories: 540.8
  • Calories from Fat: 414 g
  • Total Fat: 46.1 g
  • Saturated Fat: 28.7 g
  • Cholesterol: 168.1 mg
  • Sodium: 67.7 mg
  • Total Carbohydrate: 29.1 g
  • Dietary Fiber: 3.3 g
  • Sugars: 1.6 g
  • Protein: 5.4 g

Potatoes Baked in Cream

This recipe should be baked and served in individual casserole dishes. This is a very rich recipe and not intended for…

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Ingredients
  • 1 lb great northern bean
  • 1 tablespoon salt
  • 1 cup sugar
  • 3 slices bacon, cut into 1/2 inch pieces
  • 2 tablespoons butter
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Nutrients
  • Calories: 452.3
  • Calories from Fat: 125 g
  • Total Fat: 13.9 g
  • Saturated Fat: 6.3 g
  • Cholesterol: 26.8 mg
  • Sodium: 1928.8 mg
  • Total Carbohydrate: 73.3 g
  • Dietary Fiber: 7.7 g
  • Sugars: 50 g
  • Protein: 11.2 g

Baked Beans – The Chef Patrick O’Connell…

This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best…

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Ingredients
  • 3⁄4 cup lightly-salted butter
  • 1⁄4 lb pecan halves
  • 1 cup milk
  • 2 1⁄2 cups heavy cream
  • 1 cup sugar
  • 9 egg yolks
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Nutrients
  • Calories: 678.8
  • Calories from Fat: 546 g
  • Total Fat: 60.7 g
  • Saturated Fat: 31.3 g
  • Cholesterol: 364.3 mg
  • Sodium: 174.1 mg
  • Total Carbohydrate: 31.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 25.7 g
  • Protein: 6.7 g

Butter Pecan Ice Cream

The way Butter Pecan Ice Cream was meant to taste!! This ice cream is so creamy and delicious you will never…

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Ingredients
  • 1 cup unsalted butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 teaspoon lemon, zest of, finely minced
  • 2 cups all-purpose flour
  • 1⁄4 cup powdered sugar
  • 1⁄2 teaspoon table salt
  • 1 cup walnuts, finely chopped
  • 3⁄4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 pinch table salt
  • 3 tablespoons unsalted butter, melted
  • 1 egg
  • 1 teaspoon water
  • coarse sugar
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Nutrients
  • Calories: 108.1
  • Calories from Fat: 71 g
  • Total Fat: 8 g
  • Saturated Fat: 4.1 g
  • Cholesterol: 21.7 mg
  • Sodium: 42.9 mg
  • Total Carbohydrate: 8.3 g
  • Dietary Fiber: 0.4 g
  • Sugars: 3.8 g
  • Protein: 1.4 g

Rugelach

Be sure to chill the dough overnight before making rugelach. This firms it up, redistributing moisture so rolling is easy. If…

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