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Ingredients
  • 1⁄4 cup basil leaves, lightly packed
  • 2 garlic cloves
  • 1⁄2 cup unsalted butter, softened
  • 1 tablespoon fresh lime juice
  • 1 teaspoon kosher salt
  • 1 pinch sugar
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Nutrients
  • Calories: 103.9
  • Calories from Fat: 103 g
  • Total Fat: 11.5 g
  • Saturated Fat: 7.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 219.8 mg
  • Total Carbohydrate: 0.5 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.1 g
  • Protein: 0.3 g

Basil Lime Butter for Corn on the…

Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple…

  • 16/07/2004
(0 / 5)
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Ingredients
  • 2 bunches of fresh mint, divided
  • 1⁄4 cup extra virgin olive oil
  • 1⁄4 cup dry red wine
  • 2 tablespoons fresh lemon juice
  • 4 cinnamon sticks
  • 1 1⁄2 lbs boneless leg of lamb
  • 1⁄2 teaspoon coarse kosher salt or 1/2 teaspoon sea salt
  • 1⁄2 teaspoon fresh ground pepper, to taste
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Nutrients
  • Calories: 350.4
  • Calories from Fat: 255 g
  • Total Fat: 28.4 g
  • Saturated Fat: 9.7 g
  • Cholesterol: 78.2 mg
  • Sodium: 209.5 mg
  • Total Carbohydrate: 0.8 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.2 g
  • Protein: 20.4 g

Lamb Kebabs with Mint

Cinnamon and mint gives this dish its unique flavor. Place the mint leave between the chunks of lamb for a look…

  • 15/07/2004
(0 / 5)
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Ingredients
  • 2 tablespoons raspberry vinegar
  • 1⁄8 teaspoon salt, to taste
  • fresh ground pepper
  • 1⁄3 cup grapeseed oil or 1/3 cup canola oil
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Nutrients
  • Calories: 1283.5
  • Calories from Fat: 1306 g
  • Total Fat: 145.2 g
  • Saturated Fat: 13.9 g
  • Cholesterol: 0 mg
  • Sodium: 581.4 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 0 g

Raspberry Vinaigrette

Grapeseed oil is ideal for this vinaigrette dressing. But you may use canola oil in its place. This vinaigrette works well…

  • 14/07/2004
(0 / 5)
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Ingredients
  • 1 clove garlic, minced
  • 1 tablespoon white wine vinegar
  • 1 1⁄2 teaspoons Dijon mustard (coarse or smooth)
  • 1⁄2 teaspoon honey
  • 1⁄8 teaspoon salt, to taste
  • fresh ground pepper
  • 1⁄3 cup extra virgin olive oil or 1/3 cup canola oil
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Nutrients
  • Calories: 1311.6
  • Calories from Fat: 1299 g
  • Total Fat: 144.3 g
  • Saturated Fat: 19.9 g
  • Cholesterol: 0 mg
  • Sodium: 753.5 mg
  • Total Carbohydrate: 8.9 g
  • Dietary Fiber: 0.6 g
  • Sugars: 6.2 g
  • Protein: 1 g

Honey Mustard Vinaigrette

This vinaigrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies…

  • 13/07/2004
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Ingredients
  • 3 teaspoons canola oil, divided
  • 1 lb thin center-cut pork chops, cut into thin julienne strips
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 (8 ounce) can sliced water chestnuts, rinsed and coarsely chopped
  • 1 (8 ounce) can sliced bamboo shoots, rinsed and coarsely chopped
  • 8 ounces shiitake mushrooms, stemmed, cut into julienne strips
  • 4 scallions, greens only, sliced
  • 1 head iceberg lettuce
  • 2 tablespoons oyster sauce
  • 2 tablespoons water
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon dry sherry or 1 tablespoon rice wine
  • 2 tablespoons cornstarch
  • 1 teaspoon cornstarch
  • 1 teaspoon brown sugar
  • 1 teaspoon reduced sodium soy sauce
  • 1 teaspoon toasted sesame oil
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Nutrients
  • Calories: 443.6
  • Calories from Fat: 186 g
  • Total Fat: 20.7 g
  • Saturated Fat: 6.1 g
  • Cholesterol: 92 mg
  • Sodium: 466.9 mg
  • Total Carbohydrate: 28 g
  • Dietary Fiber: 6.3 g
  • Sugars: 9.8 g
  • Protein: 37.2 g

Lettuce Wraps with Spiced Pork

This is a simple quick stir-fry dish where everyone can make their own. Use chicken if you prefer in place of…

  • 12/07/2004
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Ingredients
  • 1⁄2 cup all-purpose flour
  • 3 tablespoons dried rubbed sage
  • 1 tablespoon salt
  • 1 1⁄2 teaspoons ground black pepper
  • 2 large eggs
  • 2 cups finely chopped walnuts
  • 4 trout fillets
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 lemon, quartered lengthwise
  • chopped fresh parsley
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Nutrients
  • Calories: 716.1
  • Calories from Fat: 529 g
  • Total Fat: 58.8 g
  • Saturated Fat: 10 g
  • Cholesterol: 166.8 mg
  • Sodium: 1864 mg
  • Total Carbohydrate: 24.5 g
  • Dietary Fiber: 6.5 g
  • Sugars: 1.8 g
  • Protein: 30.7 g

Walnut Crusted Trout Fillets

Looking for a new way to prepare your trout? Look no further! This wonderful recipe comes from the Greunke's First Street…

  • 07/07/2004
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Ingredients
  • 16 ounces ziti pasta, uncooked
  • 3 1⁄2 cups spaghetti sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1⁄4 cup chopped fresh parsley
  • 1 egg, slightly beaten
  • 1 teaspoon oregano
  • 1⁄2 teaspoon garlic powder
  • 1⁄4 teaspoon pepper
  • 1 tablespoon grated parmesan cheese
  • cooking spray
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Nutrients
  • Calories: 464.4
  • Calories from Fat: 156 g
  • Total Fat: 17.4 g
  • Saturated Fat: 9.6 g
  • Cholesterol: 78.4 mg
  • Sodium: 479.9 mg
  • Total Carbohydrate: 53.2 g
  • Dietary Fiber: 3.4 g
  • Sugars: 7 g
  • Protein: 22.7 g

Best Baked Ziti

Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to…

  • 03/07/2004
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Ingredients
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1⁄2 teaspoon table salt, to taste
  • 2 tablespoons extra virgin olive oil
  • 3 cups cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded)
  • 6 ounces baby arugula
  • 1⁄4 cup pine nuts
  • 1⁄3 cup crumbled feta or 1/3 cup ricotta cheese
  • fresh coarse ground black pepper
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Nutrients
  • Calories: 390.4
  • Calories from Fat: 281 g
  • Total Fat: 31.3 g
  • Saturated Fat: 6.5 g
  • Cholesterol: 22.2 mg
  • Sodium: 886 mg
  • Total Carbohydrate: 24.2 g
  • Dietary Fiber: 2.9 g
  • Sugars: 17.7 g
  • Protein: 9.5 g

Watermelon, Arugula and Pine Nut Salad

The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes.…

  • 26/06/2004
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Ingredients
  • 1 large tomatoes, diced
  • 1 cup cucumber, seeded, diced
  • 3⁄4 cup Fontina cheese, cubed
  • 1⁄2 cup kalamata olive, pitted, halved
  • 1⁄4 cup torn fresh basil
  • 1⁄4 cup fresh parsley leaves
  • 1⁄4 cup fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • salt and pepper
  • 3 tablespoons extra virgin olive oil
  • 5 slices day old crusty bread (1" thick)
  • 1 red bell pepper, seeded, quartered
  • 1⁄2 red onion, cut into 1/2 inch thick rounds (see note)
  • salt and pepper
  • 1 clove garlic, halved
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Nutrients
  • Calories: 221.7
  • Calories from Fat: 94 g
  • Total Fat: 10.4 g
  • Saturated Fat: 3 g
  • Cholesterol: 11.8 mg
  • Sodium: 401.1 mg
  • Total Carbohydrate: 25.9 g
  • Dietary Fiber: 2.4 g
  • Sugars: 2.7 g
  • Protein: 6.8 g

Grilled Panzanella Salad

This is an Italian salad which uses toasted (or grilled) day old bread, like a bruschetta, tossed in with the veggies…

  • 26/06/2004
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Ingredients
  • 1⁄4 cup chopped fresh parsley
  • 3 tablespoons olive oil
  • 1 tablespoon garlic, chopped
  • 1 teaspoon paprika
  • 1⁄2 teaspoon ground cumin
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon ground ginger
  • 1 pinch cayenne
  • 1 pinch turmeric
  • 1 lemon, juice of
  • 1 zucchini, cut into 1 inch thick rounds
  • 1 yellow squash, cut into 1 inch thick rounds
  • 1⁄2 large red bell pepper, seeded, cut into chunks
  • 3 fresh pineapple, 1 inch thick rings, cut into quarters
  • 12 asparagus, cut into 3 inch lengths
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Nutrients
  • Calories: 167
  • Calories from Fat: 51 g
  • Total Fat: 5.7 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 0 mg
  • Sodium: 166.9 mg
  • Total Carbohydrate: 30.6 g
  • Dietary Fiber: 6 g
  • Sugars: 18.9 g
  • Protein: 4.2 g

Grilled Moroccan Vegetable Skewers

It's getting ot be that time of the summer when you may need some new ideas for what to do with…

  • 24/06/2004
(0 / 5)
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Ingredients
  • vegetable oil cooking spray
  • 6 tablespoons unsalted butter (3/4 stick)
  • 1⁄2 cup golden brown sugar (Packed)
  • 1⁄4 cup water
  • 1 tablespoon chili powder
  • 1 1⁄2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1⁄2 teaspoon ground black pepper
  • 1⁄4 teaspoon cayenne pepper
  • 2 cups walnut halves
  • 2 cups pecan halves
  • 2 cups whole almonds
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Nutrients
  • Calories: 911.1
  • Calories from Fat: 760 g
  • Total Fat: 84.5 g
  • Saturated Fat: 13.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 610.4 mg
  • Total Carbohydrate: 33.2 g
  • Dietary Fiber: 12.2 g
  • Sugars: 16 g
  • Protein: 19.5 g

Sweet and Spicy Nuts

This recipe was sent to me by my #2 son. He says they are so good that it would be a…

  • 21/06/2004
(5 / 5)
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Ingredients
  • 3 -4 ears fresh white corn or 3 -4 ears corn
  • 4 slices bacon, cut up
  • 1⁄2 - 1 cup half-and-half or 1/2-1 cup milk
  • 1⁄2 cup Vidalia onion, chopped (optional)
  • salt and pepper, to taste
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Nutrients
  • Calories: 201.2
  • Calories from Fat: 130 g
  • Total Fat: 14.5 g
  • Saturated Fat: 5.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 211.3 mg
  • Total Carbohydrate: 14.3 g
  • Dietary Fiber: 1.8 g
  • Sugars: 2.2 g
  • Protein: 5.7 g

Bev’s Fried Corn

For a real treat, when you tire of the corn ON the cob this summer, give my version of Fried Corn…

  • 27/05/2004
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Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cucumber, finely shredded and well drained
  • 1⁄2 cup shredded Swiss cheese
  • 1⁄2 teaspoon dill weed
  • 1⁄2 teaspoon lemon juice
  • 1⁄4 teaspoon minced garlic
  • 1⁄4 teaspoon salt
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Nutrients
  • Calories: 84.5
  • Calories from Fat: 70 g
  • Total Fat: 7.8 g
  • Saturated Fat: 5 g
  • Cholesterol: 24.9 mg
  • Sodium: 113.2 mg
  • Total Carbohydrate: 1.1 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.2 g
  • Protein: 2.7 g

Cucumber and Herb Dip

Here's an easy dip that is sure to please. From B. Smith

  • 21/05/2004
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Ingredients
  • 12 bags single serving tea (caffeinated or decaf)
  • 2 quarts boiling water
  • 10 sprigs mint
  • 1 cup sugar (or to taste)
  • 2 lemons, sliced
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Nutrients
  • Calories: 101
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 7.7 mg
  • Total Carbohydrate: 26.4 g
  • Dietary Fiber: 0.4 g
  • Sugars: 25.3 g
  • Protein: 0.2 g

Iced Sweet Mint Tea

If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version…

  • 18/05/2004
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Ingredients
  • 1 lb catfish fillet, cut into 4 portions
  • 1 cup milk
  • 1⁄4 cup tangy tartar sauce (recipe follows)
  • 1⁄2 cup yellow cornmeal
  • 1⁄2 cup chopped fresh parsley
  • 1 garlic clove, minced
  • 1⁄2 - 1 teaspoon cayenne pepper
  • 1⁄4 teaspoon salt
  • cooking spray
  • 1 lemon, cut into wedges
  • 1⁄4 cup mayonnaise
  • 1⁄4 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon capers, finely chopped
  • 1 teaspoon sweet pickle relish
  • 1⁄2 teaspoon lemon, zest of, freshly grated
  • 1⁄2 teaspoon Dijon mustard
  • 1 garlic clove, minced
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Nutrients
  • Calories: 328
  • Calories from Fat: 153 g
  • Total Fat: 17 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 67.6 mg
  • Sodium: 395.7 mg
  • Total Carbohydrate: 23.6 g
  • Dietary Fiber: 2.8 g
  • Sugars: 2.2 g
  • Protein: 22.2 g

Spicy Cornmeal-Crusted Catfish

Serve this fish with tartar sauce as a main dish or also delicious served as a sandwich. Easy preparation. Prep time…

  • 30/03/2004
(0 / 5)
The Bev Rowe Recipe Book

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