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Ingredients
  • 16 cups cored and chopped apples, do not peel
  • 2 cups apple cider
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon clove
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Nutrients
  • Calories: 325.1
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 11.6 mg
  • Total Carbohydrate: 85 g
  • Dietary Fiber: 6.2 g
  • Sugars: 75.9 g
  • Protein: 0.7 g

Southern Crock Pot Apple Butter

The simplest recipe for Apple Butter ever! Use whatever apples you have on hand. Enjoy!

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Ingredients
  • 1 1⁄2 cups unsweetened chocolate, in chips or chunks
  • 8 cups bittersweet chocolate, in chips or chunks
  • 3⁄8 cup unsalted butter
  • 2 cups sugar
  • 5 eggs
  • 1⁄2 cup all-purpose flour
  • 2 3⁄4 teaspoons baking powder
  • 1 1⁄4 teaspoons salt
  • 1 1⁄4 cups walnuts (optional)
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Nutrients
  • Calories: 138
  • Calories from Fat: 42 g
  • Total Fat: 4.7 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 62 mg
  • Sodium: 213.3 mg
  • Total Carbohydrate: 22.6 g
  • Dietary Fiber: 0.1 g
  • Sugars: 20.1 g
  • Protein: 1.9 g

Chocolate Mudslides

From the New York Times, I bring you Chocolate Mudslides! Be forewarned, these babies are very addictive! A cookie for true…

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Ingredients
  • 1 (12 count) package frozen refrigerated buttermilk biscuits
  • 2 tablespoons whipping cream
  • 1 tablespoon sugar
  • 1⁄4 teaspoon ground cinnamon
  • 6 tablespoons orange liqueur or 6 tablespoons orange juice, divided
  • 2 1⁄2 lbs strawberries, halved
  • 1 cup sugar
  • 1⁄3 cup cornstarch
  • 6 egg yolks
  • 2 cups milk
  • 1 3⁄4 cups half-and-half
  • 1 teaspoon vanilla extract
  • 1 1⁄2 cups whipping cream
  • 6 tablespoons powdered sugar
  • strawberry
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Nutrients
  • Calories: 518.8
  • Calories from Fat: 257 g
  • Total Fat: 28.6 g
  • Saturated Fat: 15.2 g
  • Cholesterol: 188.8 mg
  • Sodium: 460.2 mg
  • Total Carbohydrate: 60 g
  • Dietary Fiber: 2.9 g
  • Sugars: 34.4 g
  • Protein: 8.1 g

Strawberry-Sugar Biscuit Trifle

This is a lovely dessert for guests. To create Strawberry-Sugar Biscuit Trifle in a beautiful checkerboard pattern, arrange strawberry halves around…

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Ingredients
  • 1 1⁄2 lbs large shrimp (21 to 25 per lb)
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3⁄4 teaspoon salt
  • 6 tablespoons unsalted butter
  • 2 teaspoons chili powder
  • 2 teaspoons black pepper
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 7 wooden skewers (12-inch)
  • baguette
  • lemon wedge
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Nutrients
  • Calories: 408
  • Calories from Fat: 245 g
  • Total Fat: 27.2 g
  • Saturated Fat: 12.5 g
  • Cholesterol: 305 mg
  • Sodium: 760.4 mg
  • Total Carbohydrate: 5.1 g
  • Dietary Fiber: 0.8 g
  • Sugars: 0.8 g
  • Protein: 35.2 g

Grilled New Orleans-Style Shrimp

I love shrimp! You peel as you eat, but very tasty! Prep time includes grilling. From Gourmet.

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Ingredients
  • 1⁄2 cup skim milk (or soy milk)
  • 1⁄3 cup strong coffee or 1/3 cup espresso, chilled or at room temperature
  • 1 banana, frozen and sliced
  • 2 -3 ice cubes
  • cocoa, for sprinkling
  • cinnamon, for sprinkling
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Nutrients
  • Calories: 156.2
  • Calories from Fat: 6 g
  • Total Fat: 0.7 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 76.6 mg
  • Total Carbohydrate: 33.8 g
  • Dietary Fiber: 3.1 g
  • Sugars: 14.4 g
  • Protein: 6.2 g

Iced Banana Latte

A nice cold drink for a hot day. If you prefer it sweeter, just add a bit of sugar or honey…

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Ingredients
  • 1⁄4 cup tequila
  • 1 cup freshly squeezed lime juice
  • 1⁄2 cup fresh lemon juice
  • 1⁄2 cup sugar
  • 2 jalapeños, stemmed, seeded and coarsely chopped
  • 3⁄4 cup green onion, 1/2 inch pieces
  • 1 cup chopped cilantro leaf
  • 1 teaspoon garlic
  • 1⁄2 teaspoon salt
  • 1 lb large scallop
  • 1 tablespoon olive oil
  • 1 lime, quartered
  • 3 teaspoons minced cilantro
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Nutrients
  • Calories: 241.7
  • Calories from Fat: 37 g
  • Total Fat: 4.2 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 27.2 mg
  • Sodium: 742.4 mg
  • Total Carbohydrate: 39.8 g
  • Dietary Fiber: 1.6 g
  • Sugars: 27.8 g
  • Protein: 14.7 g

Margarita Scallops

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Ingredients
  • 2 cups raisins
  • 2 cups dried banana chips
  • 2 cups unsalted dry roasted peanuts
  • 1 (6 ounce) package mixed dried fruit (1-1/3 cups)
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Nutrients
  • Calories: 417.4
  • Calories from Fat: 184 g
  • Total Fat: 20.4 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 0 mg
  • Sodium: 13.8 mg
  • Total Carbohydrate: 58.8 g
  • Dietary Fiber: 7 g
  • Sugars: 24.5 g
  • Protein: 8.7 g

Banana-Raisin Trail Mix

How about packing along some delicious Trail Mix to take along on those hikes and campouts? From Better Homes And Gardens.

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Ingredients
  • 3 ounces baby arugula (6 cups)
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
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Nutrients
  • Calories: 43.5
  • Calories from Fat: 41 g
  • Total Fat: 4.6 g
  • Saturated Fat: 0.6 g
  • Cholesterol: 0 mg
  • Sodium: 52.4 mg
  • Total Carbohydrate: 0.6 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.3 g
  • Protein: 0.4 g

Arugula with Lemon and Olive Oil

Try this fresh summer salad from Gourmet. Would be great to serve at your next cookout!

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Ingredients
  • nonstick cooking spray
  • 8 ounces asparagus spears, trimmed and halved crosswise
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons dried basil, crushed
  • 1 (10 ounce) package prepared pizza crust
  • 3 slices bacon
  • 1 medium onion, chopped (1/2 cup)
  • 5 beaten eggs
  • 1/2 cup milk
  • 1/8 teaspoon salt
  • 1 dash ground nutmeg
  • 1 1/2 cups shredded swiss cheese (6 ounces)
  • 1 tablespoon all-purpose flour
  • 2 teaspoons cooking oil
  • shaved parmesan cheese (optional)
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Nutrients
  • Calories: 263.6
  • Calories from Fat: 162 g
  • Total Fat: 18 g
  • Saturated Fat: 8.8 g
  • Cholesterol: 192.7 mg
  • Sodium: 336.4 mg
  • Total Carbohydrate: 7.4 g
  • Dietary Fiber: 1.2 g
  • Sugars: 1.9 g
  • Protein: 18.1 g

Spring Asparagus Quiche

I found this recipe in Better Homes and Gardens Magazine and being an asparagus lover myself, decided to share it with…

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Ingredients
  • corn husk (enough to line and cover a 3 quart steamer basket in a double layer)
  • 1⁄4 cup vegetable shortening (like Crisco)
  • 1⁄2 cup unsalted butter, softened
  • 1 cup masa dough
  • 1 cup cold water
  • 1 lb corn, fresh and cut off the cob (or frozen and thawed)
  • 1⁄2 cup yellow cornmeal
  • 3⁄4 cup sugar
  • 1⁄4 cup heavy cream
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon salt
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Nutrients
  • Calories: 460.8
  • Calories from Fat: 260 g
  • Total Fat: 28.9 g
  • Saturated Fat: 14.7 g
  • Cholesterol: 54.3 mg
  • Sodium: 247.1 mg
  • Total Carbohydrate: 52.2 g
  • Dietary Fiber: 2.9 g
  • Sugars: 27.5 g
  • Protein: 3.7 g

Blue Mesa Grill Sweet Corn Cake

This is a recipe I submitted in response to a request. I have not tried it. "This dish is really more…

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Ingredients
  • 1 quart chlorine bleach
  • 1 quart white vinegar

Cleaning Your Washer

Is your laundry looking dingy? Are you seeing spots before your eyes? To keep your washer spotlessly clean, it is important…

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Ingredients
  • 1⁄4 cup soy sauce
  • 1⁄4 cup rice wine vinegar
  • 2 1⁄2 teaspoons sugar
  • 1⁄2 medium scallion, minced
  • 2 teaspoons minced fresh gingerroot
  • 1⁄2 teaspoon toasted sesame oil
  • 1⁄2 teaspoon hot red pepper flakes
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Nutrients
  • Calories: 110.6
  • Calories from Fat: 21 g
  • Total Fat: 2.4 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 4024.1 mg
  • Total Carbohydrate: 16 g
  • Dietary Fiber: 1 g
  • Sugars: 12.1 g
  • Protein: 7.8 g

Soy Ginger Dipping Sauce

Serve this thin, salty sauce with dumplings or potstickers. From Cook’s Illustrated.

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Ingredients
  • 3 tablespoons cider vinegar
  • 1 tablespoon low-sodium chicken stock
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1 1⁄2 tablespoons minced jalapeños or 1 1/2 tablespoons other fresh chili peppers
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Nutrients
  • Calories: 13.8
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 251.9 mg
  • Total Carbohydrate: 2.6 g
  • Dietary Fiber: 0.1 g
  • Sugars: 2.3 g
  • Protein: 0.5 g

Hot-and-Sour Sauce

This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables…

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Ingredients
  • 1 cup yellow onion, diced
  • 1 1⁄2 cups converted rice
  • 3 1⁄2 cups water
  • 1 tablespoon unsalted butter
  • 2 teaspoons kosher salt
  • 1 bay leaf
  • 1/4 teaspoon cayenne
  • 1 minced zest of lemon
  • 1 juice of lemon
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Nutrients
  • Calories: 205.2
  • Calories from Fat: 21 g
  • Total Fat: 2.4 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 5.1 mg
  • Sodium: 586.7 mg
  • Total Carbohydrate: 41 g
  • Dietary Fiber: 1.5 g
  • Sugars: 1.5 g
  • Protein: 4.1 g

Lemon Rice Pilaf

We love this recipe as a side to most any meal. I hope you will enjoy it as much as we…

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Ingredients
  • 1/3 cup all-purpose flour
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 3 tablespoons olive oil
  • 6 chicken thighs, dusted in flour mixture
  • 40 cloves garlic, peeled
  • 3 stalks celery, diced
  • 1 medium yellow onion, sliced
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 bay leaves
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Nutrients
  • Calories: 371.9
  • Calories from Fat: 196 g
  • Total Fat: 21.9 g
  • Saturated Fat: 5.2 g
  • Cholesterol: 79 mg
  • Sodium: 1384.8 mg
  • Total Carbohydrate: 17.5 g
  • Dietary Fiber: 2.3 g
  • Sugars: 2.1 g
  • Protein: 19.8 g

40-Clove Garlic Chicken

This wonderfully garlicy chicken from Cuisine is suggested to be served with Lemon Rice Pilaf.

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