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Ingredients
  • 1 1⁄2 lbs sea scallops, cut into slices ¼ inch thick
  • salt
  • fresh ground black pepper
  • 1⁄2 cup flour, for dredging
  • 1⁄4 cup clarified butter or 1/4 cup olive oil
  • 1 1⁄2 tablespoons minced shallots
  • 1 clove garlic, peeled and minced
  • 2 1⁄2 cups ripe tomatoes, peeled, seeded, juiced and diced or 2 1/2 cups canned Italian plum tomatoes, drained, seeded and diced
  • 2⁄3 cup dry white wine
  • 1⁄4 cup fresh parsley, minced
  • 1⁄4 cup freshly grated parmesan cheese or 1/4 cup Swiss cheese
  • 1⁄4 cup fresh white breadcrumbs
  • 2 tablespoons melted butter or 2 tablespoons olive oil
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Nutrients
  • Calories: 452.1
  • Calories from Fat: 187 g
  • Total Fat: 20.9 g
  • Saturated Fat: 12.2 g
  • Saturated Fat: 12.2 g
  • Sodium: 442.3 mg
  • Total Carbohydrate: 24.2 g
  • Dietary Fiber: 2 g
  • Sugars: 3.6 g
  • Protein: 34.3 g

Gratine of Sautéed Scallops Provençal

Recipe by Julia Child

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Ingredients
  • 1 cup sugar
  • 1⁄2 cup peanut butter
  • 6 tablespoons butter or 6 tablespoons margarine, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1 cup flaked coconut
  • 1 cup sifted powdered sugar
  • light cream
  • 1⁄2 teaspoon vanilla
  • 1 dash salt
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Nutrients
  • Calories: 147.3
  • Calories from Fat: 63 g
  • Total Fat: 7.1 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 25.3 mg
  • Sodium: 105 mg
  • Total Carbohydrate: 19.6 g
  • Dietary Fiber: 1.1 g
  • Sugars: 15.1 g
  • Protein: 2.7 g

Coconut Peanut Bars

I found this in a Jif Peanut Butter recipe collection and thought it looked pretty tasty. I'm sure your kids will…

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Ingredients
  • 1⁄2 cup granulated sugar
  • 1⁄2 cup light corn syrup
  • 1 dash salt
  • 1 cup peanut butter
  • 2 cups crisp rice cereal
  • 1⁄4 cup butter or 1/4 cup margarine
  • 1⁄4 cup packed brown sugar
  • 1 tablespoon milk
  • 1⁄2 teaspoon vanilla
  • 1 1⁄4 cups sifted powdered sugar
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Nutrients
  • Calories: 951
  • Calories from Fat: 400 g
  • Total Fat: 44.5 g
  • Saturated Fat: 14.1 g
  • Cholesterol: 31 mg
  • Sodium: 557.4 mg
  • Total Carbohydrate: 133.4 g
  • Dietary Fiber: 4 g
  • Sugars: 93.4 g
  • Protein: 17.4 g

Peanut Butter Krispies Bars

With a parent's supervision, this is a kid-friendly recipe. Prep time includes time to chill.

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Ingredients
  • 1/2 cup butter
  • 6 medium sweet potatoes, peeled and sliced
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon salt
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Nutrients
  • Calories: 762.6
  • Calories from Fat: 209 g
  • Total Fat: 23.3 g
  • Saturated Fat: 14.8 g
  • Cholesterol: 61 mg
  • Sodium: 456.3 mg
  • Total Carbohydrate: 140 g
  • Dietary Fiber: 6.3 g
  • Sugars: 108.1 g
  • Protein: 3.4 g

Southern Traditional Candied Sweet Potatoes

This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to…

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Ingredients
  • 1 (12 ounce) can frozen pineapple concentrate, thawed
  • 1 (6 ounce) can frozen limeade concentrate, thawed
  • 2 cups cold water
  • 6 cups champagne (or combination) or 6 cups sparkling apple juice, chilled (or combination)
  • water (optional)
  • strawberry (optional)
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Nutrients
  • Calories: 87.7
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2 mg
  • Total Carbohydrate: 21.9 g
  • Dietary Fiber: 0.2 g
  • Sugars: 21.3 g
  • Protein: 0.4 g

Pineapple Mimosa

Make this handsome, refreshing version of the classic orange juice-champagne combination with or without alcohol. From Better Homes and Gardens.

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Ingredients
  • 1 pint raspberries (2 cups)
  • 1 1⁄2 tablespoons sugar
  • 1⁄4 cup water
  • 1⁄2 teaspoon lemon juice
  • 1 teaspoon kirsch or 1 teaspoon framboise eau-de-vie (optional)
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Nutrients
  • Calories: 236
  • Calories from Fat: 18 g
  • Total Fat: 2 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 4.3 mg
  • Total Carbohydrate: 56.4 g
  • Dietary Fiber: 20.3 g
  • Sugars: 32.7 g
  • Protein: 3.8 g

Raspberry Ice Cream Sundae Sauce

You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake - to ice cream, chocolate…

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Ingredients
  • 1 cup walnut halves
  • 2 tablespoons pure maple syrup
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Nutrients
  • Calories: 869.6
  • Calories from Fat: 687 g
  • Total Fat: 76.4 g
  • Saturated Fat: 7.2 g
  • Cholesterol: 0 mg
  • Sodium: 5.9 mg
  • Total Carbohydrate: 42.9 g
  • Dietary Fiber: 7.8 g
  • Sugars: 26.9 g
  • Protein: 17.8 g

Candied Maple Walnuts

Good on ice cream or could be used to decorate the top of a cake. From Bon Appetit.

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Ingredients
  • 3⁄4 cup almonds
  • 4 ounces bittersweet chocolate
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Nutrients
  • Calories: 30.9
  • Calories from Fat: 24 g
  • Total Fat: 2.7 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 17.5 mg
  • Total Carbohydrate: 1 g
  • Dietary Fiber: 0.6 g
  • Sugars: 0.2 g
  • Protein: 1.1 g

Chocolate Almond Nut Jobs

These are about the easiest candies you can make, and among the best, as long as you use very good nuts,…

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Ingredients
  • 1 pint blackberries (2 cups)
  • 3 tablespoons sugar (more or less depending on your personal taste)
  • 1/4 teaspoon lemon juice
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Nutrients
  • Calories: 180.3
  • Calories from Fat: 8 g
  • Total Fat: 0.9 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.2 mg
  • Total Carbohydrate: 43.7 g
  • Dietary Fiber: 10.2 g
  • Sugars: 34.5 g
  • Protein: 2.7 g

Blackberry Sauce

A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart…

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Ingredients
  • 1 lb elbow macaroni
  • 1 lb smoked sausage, sliced and sautéed
  • 1⁄2 cup red pepper
  • 2 bell peppers, diced
  • 1 tablespoon garlic, pureed
  • 2 stalks celery, diced
  • 1⁄2 white onion, diced
  • 2 bay leaves
  • 1 tablespoon creole mustard
  • 1⁄4 cup white vinegar
  • 3⁄4 cup salad oil
  • 1⁄4 cup parsley
  • 1 tablespoon salt
  • 1 tablespoon white pepper
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon thyme
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Nutrients
  • Calories: 855.9
  • Calories from Fat: 475 g
  • Total Fat: 52.8 g
  • Saturated Fat: 12.7 g
  • Cholesterol: 51.6 mg
  • Sodium: 2349.6 mg
  • Total Carbohydrate: 66.8 g
  • Dietary Fiber: 5.2 g
  • Sugars: 4.2 g
  • Protein: 28.3 g

Cajun Pasta Salad

This pasta salad recipe comes from the Court of Two Sisters in New Orleans.

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Ingredients
  • 12 ounces flounder fillets
  • 1⁄2 lb lump crabmeat
  • 1⁄2 lb small shrimp, cooked and diced
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon flour
  • 1 cup cream
  • 1⁄4 cup breadcrumbs
  • 1⁄4 cup green onion, diced
  • 1 dash white pepper
  • 1 dash cayenne pepper
  • 2 tablespoons fish stock or 2 tablespoons shrimp stock
  • 1⁄4 cup dry white wine
  • 1⁄4 cup water
  • 1⁄2 bay leaf
  • 1 teaspoon garlic, minced
  • 1⁄4 cup heavy cream
  • 3 tablespoons butter
  • 1 tablespoon flour
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Nutrients
  • Calories: 273.6
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 135.2 mg
  • Sodium: 489.1 mg
  • Total Carbohydrate: 6.1 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.4 g
  • Protein: 17.2 g

Stuffed Flounder

From the Court of Two Sisters in New Orleans.

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Ingredients
  • 4 small ripe peaches, unpeeled, thinly sliced (about 4 oz each)
  • 3⁄4 cup raspberry sauce
  • 2 cups fresh blackberries
  • 1⁄4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)
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Nutrients
  • Calories: 61.8
  • Calories from Fat: 4 g
  • Total Fat: 0.6 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.7 mg
  • Total Carbohydrate: 14.5 g
  • Dietary Fiber: 5 g
  • Sugars: 10.1 g
  • Protein: 1.7 g

Peach and Blackberry Parfait with Raspberry Coulis

As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party.…

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Ingredients
  • 8 ounces pineapple juice
  • 8 ounces orange juice
  • 4 ounces grapefruit juice
  • 8 ounces cherry juice
  • 32 ounces lemon sour mix
  • 4 ounces grenadine
  • 2 ounces rum
  • 1 dash red wine
  • 1 orange slice
  • 1 cherry
  • 1 pineapple, cube
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Nutrients
  • Calories: 1894.7
  • Calories from Fat: 26 g
  • Total Fat: 3 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 88.5 mg
  • Total Carbohydrate: 408 g
  • Dietary Fiber: 16.2 g
  • Sugars: 305.5 g
  • Protein: 11.7 g

Planter’s Punch for a Crowd

A drink worth serving to a crowd - so here is a recipe for one half gallon punch base. From the…

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Ingredients
  • 4 firm apples (such as Mutsu, McIntosh, or Granny Smith)
  • 4 tablespoons dark brown sugar
  • 4 tablespoons unsalted butter
  • 1 pinch ground cinnamon or 1 pinch ginger (optional)
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Nutrients
  • Calories: 225.7
  • Calories from Fat: 105 g
  • Total Fat: 11.8 g
  • Saturated Fat: 7.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 8.3 mg
  • Total Carbohydrate: 32.5 g
  • Dietary Fiber: 3.3 g
  • Sugars: 27.6 g
  • Protein: 0.5 g

Sweet Apples in the Oven

A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional…

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Ingredients
  • 6 ounces hot black coffee
  • 1 1⁄2 ounces cognac
  • French vanilla ice cream
  • whipped cream
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Nutrients
  • Calories: 6
  • Calories from Fat: 1 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 12 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 0.7 g

Cafe Miki Fein

An after dinner treat. From the Court of Two Sisters.

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