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Ingredients
  • 6 graham crackers (4 3/4- by 2 1/2-inch)
  • 2 1⁄2 tablespoons sugar
  • 3 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 large egg
  • 2 tablespoons milk
  • 2 teaspoons finely grated fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 1⁄4 cup mild honey
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Nutrients
  • Calories: 70.1
  • Calories from Fat: 44 g
  • Total Fat: 5 g
  • Saturated Fat: 3 g
  • Cholesterol: 22.3 mg
  • Sodium: 40.8 mg
  • Total Carbohydrate: 5.7 g
  • Dietary Fiber: 0.1 g
  • Sugars: 4.6 g
  • Protein: 1.1 g

Honey Cheesecake Squares

Here's a simply delicious dessert from Gourmet. Serve with sliced strawberries coated with a sprinkling of sugar. Prep time includes chilling…

  • 16/04/2003
(0 / 5)
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Ingredients
  • 8 tablespoons unsalted butter, at room temperature
  • 2 teaspoons finely chopped minced garlic
  • 1 1⁄2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
  • 1 teaspoon minced fresh thyme or 1 teaspoon tarragon
  • salt & freshly ground black pepper
  • 1 loaf French bread or 1 loaf Italian bread (or 2 smaller loaves)
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Nutrients
  • Calories: 517.1
  • Calories from Fat: 238 g
  • Total Fat: 26.5 g
  • Saturated Fat: 15.3 g
  • Cholesterol: 61.1 mg
  • Sodium: 694.8 mg
  • Total Carbohydrate: 59.5 g
  • Dietary Fiber: 3.5 g
  • Sugars: 0.3 g
  • Protein: 10.4 g

Belgian Style Herb Garlic Bread

This is a nice garlic loaf to serve with pasta or your next grilled steak.

  • 16/04/2003
(0 / 5)
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Ingredients
  • 2 large eggs
  • 1⁄4 cup vegetable oil
  • 6 tablespoons milk
  • 1⁄2 cup sugar
  • 1 teaspoon vanilla extract
  • 3⁄4 - 1 cup self-rising flour
  • 3 tart apples, peeled, cored and thinly sliced
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted and cooled
  • 5 tablespoons sugar
  • 1 large egg
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Nutrients
  • Calories: 394
  • Calories from Fat.180 g:
  • Total Fat.20.1 g:
  • Saturated Fat.7.2 g:
  • Cholesterol.128.2 mg:
  • Sodium.242.8 mg:
  • Total Carbohydrate.49.6 g:
  • Dietary Fiber.2.3 g:
  • Sugars.34.6 g:
  • Protein.5.5 g:

Apple Pudding

This is a very tasty and impressive recipe which can be made in less than an hour, baking time included. Baked…

  • 16/04/2003
(0 / 5)
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Ingredients
  • 1⁄2 cup butter or 1/2 cup margarine, melted
  • 1⁄4 cup granulated sugar
  • 2 cups chocolate wafer crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 1⁄4 cup butter or 1/4 cup margarine, softened
  • 1⁄3 cup sifted powdered sugar
  • 1⁄2 cup finely chopped pecans
  • 1 teaspoon vanilla
  • 2 tablespoons creamy peanut butter
  • 1 cup sifted powdered sugar
  • 1 -2 tablespoon milk
  • 1⁄2 teaspoon vanilla
  • 24 pecan halves
  • 1⁄3 cup milk chocolate pieces
  • 1⁄2 teaspoon shortening
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Nutrients
  • Calories: 195.6
  • Calories from Fat: 125 g
  • Total Fat: 13.9 g
  • Saturated Fat: 6.6 g
  • Cholesterol: 26 mg
  • Sodium: 129.8 mg
  • Total Carbohydrate: 16.8 g
  • Dietary Fiber: 0.8 g
  • Sugars: 11.9 g
  • Protein: 2.1 g

Double Nut Bars

No Cook bars that can be made ahead and kept in the refrigerator. From Better Homes and Gardens.

  • 10/04/2003
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Ingredients
  • 3 -4 cups vegetable oil
  • 1 cup all-purpose flour
  • 1 -2 zucchini
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Nutrients
  • Calories: 783.5
  • Calories from Fat: 737 g
  • Total Fat: 82 g
  • Saturated Fat: 10.6 g
  • Cholesterol: 0 mg
  • Sodium: 2.8 mg
  • Total Carbohydrate: 12.7 g
  • Dietary Fiber: 0.7 g
  • Sugars: 0.5 g
  • Protein: 1.9 g

Zucchini Chips

Here is a new way to use all the zucchini that will soon be coming out of your gardens. From Gourmet…

  • 08/04/2003
(0 / 5)
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Ingredients
  • 2 3⁄4 cups all-purpose flour
  • 2 1⁄2 teaspoons baking soda
  • 3 1⁄2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground cloves
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, room temperature
  • 10 tablespoons sugar
  • 2 large eggs
  • 3⁄4 cup mild-flavored light molasses
  • 1 1⁄3 cups cold water
  • 1 3⁄4 cups powdered sugar
  • 5 tablespoons fresh lemon juice
  • whipped cream (optional)
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Nutrients
  • Calories: 268.5
  • Calories from Fa: 59 g
  • Total Fat: 6.7 g
  • Saturated Fat: 3.9 g
  • Cholesterol: 41.7 mg
  • Sodium: 285.9 mg
  • Total Carbohydrate: 50 g
  • Dietary Fiber: 0.7 g
  • Sugars: 29.7 g
  • Protein: 3.1 g

Gingerbread Muffins with Lemon Glaze

Serve these tender gingerbread muffins with whipped cream for snack time or dessert. From Bon Appétit

  • 08/04/2003
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Ingredients
  • 4 slices bacon, cut crosswise into 1/2 inch-wide pieces
  • 1 medium onion, chopped
  • 1 green bell pepper, cut into 1/2 inch dice
  • 1 (10 ounce) package frozen baby lima beans
  • 1 (10 ounce) package frozen corn kernels
  • 1 cup water
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 1⁄2 cup heavy cream
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley
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Nutrients
  • Calories: 257.1
  • Calories from Fat: 132 g
  • Total Fat: 14.8 g
  • Saturated Fat: 7 g
  • Cholesterol: 37.5 mg
  • Sodium: 356 mg
  • Total Carbohydrate: 26.1 g
  • Dietary Fiber: 4.5 g
  • Sugars: 1.3 g
  • Protein: 7.6 g

Baby Lima Beans and Corn in Chive…

I love a wonderful vegetable dish and this one looks to me like a real winner! From Gourmet.

  • 08/04/2003
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Ingredients
  • 1 lime, halved crosswise
  • 3 sprigs of fresh mint
  • 1 tablespoon sugar
  • 1 fluid ounce white rum
  • 1/3 cup chilled sparkling water
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Nutrients
  • Calories: 131.8
  • Calories from Fat: 1 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1.7 mg
  • Total Carbohydrate: 19.7 g
  • Dietary Fiber: 1.9 g
  • Sugars: 13.7 g
  • Protein: 0.5 g

Sloppy Joe’s Mojito

This recipe comes from a 1940's issue of Gourmet Magazine. Made famous in all those glamorous movies of the era, highballs…

  • 08/04/2003
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Ingredients
  • 1 1/2 cups heavy cream
  • 1 1/2 - 2 lbs Brussels sprouts, small
  • salt
  • 3 ounces thick slab bacon, sliced into 1/2 x 1/4 inch strips
  • freshly ground black pepper
  • 1 pinch of freshly grated nutmeg
  • 3 tablespoons grated gruyere cheese
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Nutrients
  • Calories: 487.2
  • Calories from Fat: 405 g
  • Total Fat: 45.1 g
  • Saturated Fat: 24.9 g
  • Cholesterol: 142.2 mg
  • Sodium: 263.5 mg
  • Total Carbohydrate: 14.8 g
  • Dietary Fiber: 4.4 g
  • Sugars: 3.1 g
  • Protein: 10.1 g

Gratin of Brussel Sprouts

Always look for the smallest Brussels Sprouts you can find. They should be no larger than the tip of your thumb,…

  • 08/04/2003
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Ingredients
  • 1⁄4 cup soy sauce
  • 1⁄4 cup pure maple syrup
  • 2 lbs center-cut salmon fillets, with skin (1 1/2 inches thick)
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Nutrients
  • Calories: 218.1
  • Calories from Fat: 47 g
  • Total Fat: 5.3 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 78.8 mg
  • Sodium: 773.1 mg
  • Total Carbohydrate: 9.7 g
  • Dietary Fiber: 0.1 g
  • Sugars: 8.2 g
  • Protein: 31.5 g

Salmon Fillet with Soy Glaze

Try a side of fried rice to compliment this dish. From Gourmet.

  • 08/04/2003
(0 / 5)
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Ingredients
  • 6 navel oranges
  • 2 large grapefruits
  • 6 tablespoons sugar
  • 1⁄2 lb green seedless grape, quartered lengthwise (1 1/3 cups)
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Nutrients
  • Calories: 168.6
  • Calories from Fat: 3 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 2.2 mg
  • Total Carbohydrate 43.4 g:
  • Dietary Fiber: 3.4 g
  • Sugars: 30.4 g
  • Protein: 2 g

Orange, Grapefruit and Grape Compote

This is a nice refreshing dish from Gourmet Magazine.

  • 08/04/2003
(0 / 5)
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Ingredients
  • 1⁄2 cup unsalted butter, softened
  • 1⁄4 cup superfine sugar
  • 1 teaspoon finely grated fresh orange zest
  • 1⁄8 teaspoon salt
  • 1 cup all-purpose flour
  • 1 tablespoon coarse sugar (optional)
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Nutrients
  • Calories: 122
  • Calories from Fat: 69 g
  • Total Fat: 7.8 g
  • Saturated Fat: 4.9 g
  • Cholesterol: 20.3 mg
  • Sodium: 25.5 mg
  • Total Carbohydrate: 12.2 g
  • Dietary Fiber: 0.3 g
  • Sugars: 4.2 g
  • Protein: 1.2 g

Orange Shortbread

From Gourmet.

  • 08/04/2003
(0 / 5)
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Ingredients
  • 1 1⁄2 cups sugar
  • 1 cup water
  • 1 navel orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 4 cups dry red wine
  • 1 1⁄2 cups chilled sparkling water, about
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Nutrients
  • Calories: 345.2
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 8.1 mg
  • Total Carbohydrate: 60.1 g
  • Dietary Fiber: 1.7 g
  • Sugars: 53.1 g
  • Protein: 0.6 g

Sangria III

This version of Sangria appeared in the August issue of Gourmet Magazine in 1961. Fruit-filled pitchers of sangria appeared at lots…

  • 08/04/2003
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Ingredients
  • 2 lbs large shrimp, shelled and deveined (about 48)
  • 1 clove garlic
  • 1 1⁄2 teaspoons salt
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh chervil
  • 1 pinch dried thyme, crumbled
  • 1 shallot, minced
  • 1 tablespoon minced onion
  • 1 cup unsalted butter, softened
  • 1 1⁄2 cups fine dry breadcrumbs
  • 1 pinch of freshly grated nutmeg
  • 1 pinch mace
  • 1⁄2 teaspoon black pepper
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Nutrients
  • Calories: 409.5
  • Calories from Fat: 235 g
  • Total Fat: 26.1 g
  • Saturated Fat: 15.2 g
  • Cholesterol: 233.8 mg
  • Sodium: 756.8 mg
  • Total Carbohydrate: 16.8 g
  • Dietary Fiber: 1.1 g
  • Sugars: 1.3 g
  • Protein: 26.3 g

Shrimp De Jonghe

This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a…

  • 08/04/2003
(0 / 5)
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Ingredients
  • 8 large golden delicious apples, peeled cored, halved, thinly sliced (about 3 1/2 pounds)
  • 3⁄4 cup packed dark brown sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon, rind of
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1⁄2 cup unsalted butter, cut into pieces, room temperature
  • 1 large egg yolk
  • vanilla ice cream
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Nutrients
  • Calories: 355.2
  • Calories from Fat: 113 g
  • Total Fat: 12.6 g
  • Saturated Fat: 7.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 170.5 mg
  • Total Carbohydrate: 62 g
  • Dietary Fiber: 5.7 g
  • Sugars: 42 g
  • Protein: 2.6 g

Brown Sugar Apple Crisp with Vanilla Ice…

The fresh lemon peel and juice helps to enhance the flavor of this crisp. From Bon Appétit.

  • 08/04/2003
(0 / 5)
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