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Ingredients
  • 3 3⁄4 cups whole milk
  • 1⁄3 cup water
  • 1⁄3 cup sugar
  • 6 ounces imported bittersweet chocolate, finely chopped (not unsweetened)
  • 12 ice cubes
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Nutrients
  • Calories: 8131.8
  • Calories from Fat: 3689 g
  • Total Fat: 409.9 g
  • Saturated Fat: 243.9 g
  • Cholesterol: 68.8 mg
  • Sodium: 139.1 mg
  • Total Carbohydrate: 1036.8 g
  • Dietary Fiber: 102.6 g
  • Sugars: 843 g
  • Protein: 75 g

Iced Hot Chocolate

For the best flavor, use a good quality, imported bitter-sweet chocolate. From Bon Appétit.

  • 08/04/2003
(0 / 5)
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Ingredients
  • 5 slices firm white bread
  • 1 stalk celery rib, cut into 2 inch pieces
  • 2 scallions, cut into 2 inch pieces
  • 1⁄4 cup loosely packed flat leaf parsley
  • 1 lb skinless cod fish fillet, any bones removed and fish coarsely chopped
  • 1 large egg, lightly beaten
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 3 tablespoons vegetable oil
  • tartar sauce
  • lemon wedge
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Nutrients
  • Calories: 290.1
  • Calories from Fat: 119 g
  • Total Fat: 13.2 g
  • Saturated Fat: 2.1 g
  • Cholesterol: 95.4 mg
  • Sodium: 540.8 mg
  • Total Carbohydrate: 17.1 g
  • Dietary Fiber: 1.3 g
  • Sugars: 1.8 g
  • Protein: 24.5 g

Fresh Cod Cakes

This recipe comes from Gourmet Magazine. Serve with my Tartar Sauce Recipe.

  • 08/04/2003
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Ingredients
  • 1 tablespoon vegetable oil
  • 1 garlic clove, minced
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1⁄4 teaspoon hot red pepper flakes
  • 6 ounces sugar snap peas, trimmed and cut diagonally into 1 inch pieces
  • 1 cup frozen green pea
  • 6 ounces snow peas, trimmed and cut diagonally into 1 inch pieces
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds
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Nutrients
  • Calories: 147.9
  • Calories from Fat: 60 g
  • Total Fat: 6.7 g
  • Saturated Fat: 0.9 g
  • Cholesterol: 0 mg
  • Sodium: 159 mg
  • Total Carbohydrate: 17.3 g
  • Dietary Fiber: 6.1 g
  • Sugars: 5.8 g
  • Protein: 6.3 g

Three Pea Stir-Fry

This recipe caught my eye because I love peas! From Gourmet Magazine.

  • 07/04/2003
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Ingredients
  • 1 cup slivered almonds, toasted
  • 1/2 cup graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 5 cups quartered hulled strawberries (about 24 oz)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated orange juice
  • 1 1/2 cups chilled whipping cream
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Nutrients
  • Calories: 3972
  • Calories from Fat: 2349 g
  • Total Fat: 261.1 g
  • Saturated Fat: 130.8 g
  • Cholesterol: 672.3 mg
  • Sodium: 359.4 mg
  • Total Carbohydrate: 403.2 g
  • Dietary Fiber: 29.1 g
  • Sugars: 304 g
  • Protein: 38.9 g

Strawberry Icebox Pie with Almond Crust

Chill this pie at least 2 hours before serving. From Bon Appetit.

  • 07/04/2003
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Ingredients
  • 6 cups water
  • 3 cups sugar
  • 3 cups fresh lime juice
  • 3 cups orange juice
  • crushed ice
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Nutrients
  • Calories: 284.1
  • Calories from Fat: 1 g
  • Total Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 5.1 mg
  • Total Carbohydrate: 73.9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 67.4 g
  • Protein: 0.8 g

Key West Citrus Coolers

You are going to love this! What a great way to cool off in this summer heat. Very refreshing! This can…

  • 07/04/2003
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Ingredients
  • 1 lb thin green beans, such as haricots verts, trimmed
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon finely grated fresh lemon zest
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Nutrients
  • Calories: 43.7
  • Calories from Fat: 21 g
  • Total Fat: 2.3 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 101.5 mg
  • Total Carbohydrate: 5.5 g
  • Dietary Fiber: 2.6 g
  • Sugars: 1.1 g
  • Protein: 1.4 g

Green Beans with Lemon Oil

You will love the fresh lemony taste of these greens beans. Enjoy!

  • 07/04/2003
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Ingredients
  • 2 large lemons
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup sugar, plus
  • 2 tablespoons sugar
  • 3 large eggs, separated
  • 1 1⁄3 cups whole milk
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Nutrients
  • Calories: 208.9
  • Calories from Fat: 38 g
  • Total Fat: 4.3 g
  • Saturated Fat: 1.8 g
  • Cholesterol: 98.4 mg
  • Sodium: 156.7 mg
  • Total Carbohydrate: 38.6 g
  • Dietary Fiber: 0.9 g
  • Sugars: 32.7 g
  • Protein: 5.7 g

Lemon Pudding Cake

I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do.…

  • 07/04/2003
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Ingredients
  • 2 1⁄3 cups sifted all-purpose flour (sifted, then measured)
  • 1 cup sweetened flaked coconut
  • 1 cup dry-roasted macadamia nuts
  • 3⁄4 cup chopped crystallized ginger
  • 3 1⁄2 teaspoons ground cinnamon
  • 2 1⁄2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄2 teaspoon baking soda
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups finely grated peeled carrots
  • 2 (8 ounce) cans crushed pineapple in juice, well drained
  • 3 (8 ounce) packages Philadelphia-brand cream cheese, room temperature
  • 3⁄4 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 3⁄4 cup cream of coconut (Coco Lopez)
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon coconut extract (scant)
  • 14 whole dry-roasted macadamia nuts
  • 1⁄4 cup chopped crystallized ginger
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Nutrients
  • Calories: 1458.9
  • Calories from Fat: 893 g
  • Total Fat: 99.3 g
  • Saturated Fat: 44.1 g
  • Cholesterol: 245.1 mg
  • Sodium: 838.1 mg
  • Total Carbohydrate: 133.2 g
  • Dietary Fiber: 5.4 g
  • Sugars: 97 g
  • Protein: 16.5 g

Tropical Carrot Cake with Coconut Cream Frosting

This cake can be prepared one day ahead. From Bon Appétit.

  • 07/04/2003
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Ingredients
  • 1⁄2 cup butter
  • 2 onions, finely chopped
  • 3 garlic cloves, chopped
  • 1 1⁄2 teaspoons dried oregano
  • 1 cup wild rice, rinsed
  • 7 cups water
  • 1 1⁄2 cups long-grain white rice
  • 3⁄4 cup chopped green onion
  • 3⁄4 cup chopped fresh basil
  • 1 1⁄2 lbs plum tomatoes, seeded, chopped (about 3 cups)
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Nutrients
  • Calories: 266.4
  • Calories from Fat: 87 g
  • Total Fat: 9.8 g
  • Saturated Fat: 6 g
  • Cholesterol: 24.4 mg
  • Sodium: 76.8 mg
  • Total Carbohydrate: 40.2 g
  • Dietary Fiber: 2.9 g
  • Sugars: 3.4 g
  • Protein: 5.5 g

White and Wild Rice Pilaf with Tomatoes…

This delicious recipe comes from Bon Appétit.

  • 07/04/2003
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Ingredients
  • 3 (12 ounce) cans evaporated milk
  • 3 (8 ounce) cans pineapple chunks in juice, undrained
  • 3 large bananas, sliced
  • 36 ice cubes
  • 1 1⁄2 cups refrigerated pineapple-orange-banana juice
  • 1 cup golden rum or 1 1/2 teaspoons rum extract
  • 1 1⁄2 teaspoons coconut extract
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Nutrients
  • Calories: 268.6
  • Calories from Fat: 71 g
  • Total Fat: 7.9 g
  • Saturated Fat: 4.7 g
  • Cholesterol: 29.6 mg
  • Sodium: 111.1 mg
  • Total Carbohydrate: 30.3 g
  • Dietary Fiber: 1.6 g
  • Sugars: 14.8 g
  • Protein: 7.7 g

Banana Piña Coladas

Patio weather is on it's way! For a non-alcoholic version - substitute the rum extract.

  • 07/04/2003
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Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 lbs whole chickens, cut into 8 pieces
  • 3⁄4 cup chopped shallot
  • 1⁄4 cup brandy
  • 1 cup low sodium chicken broth
  • 1⁄2 cup whipping cream
  • 4 teaspoons chopped fresh tarragon
  • 2 teaspoons Dijon mustard
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Nutrients
  • Calories: 711.8
  • Calories from Fat: 474 g
  • Total Fat: 52.7 g
  • Saturated Fat: 19.2 g
  • Cholesterol: 208.8 mg
  • Sodium: 232.1 mg
  • Total Carbohydrate: 7.7 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.2 g
  • Protein: 40.8 g

Chicken with Mustard and Tarragon Cream Sauce

Make sure to serve this with steamed rice to soak up all this delicious sauce! From Bon Appétit.

  • 07/04/2003
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Ingredients
  • 3⁄4 cup fresh pink grapefruit juice or 3/4 cup white grapefruit juice
  • 3 fluid ounces light rum
  • 2 tablespoons fresh lemon juice
  • 1 1⁄2 tablespoons fresh lime juice
  • 1 -2 tablespoon sugar
  • lemon slices or lime slice
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Nutrients
  • Calories: 160.9
  • Calories from Fat: 1 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1.8 mg
  • Total Carbohydrate: 16.8 g
  • Dietary Fiber: 0.1 g
  • Sugars: 6.8 g
  • Protein: 0.6 g

Fish Eye Cocktails

Take advantage of the fresh grapefruit in season to make these delicious cocktails from Gourmet.

  • 07/04/2003
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Ingredients
  • nonstick cooking spray
  • 2 cups self-rising flour
  • 1 1⁄2 cups sugar
  • 1 1⁄2 tablespoons orange zest
  • 1 1⁄2 tablespoons lemon rind, freshly grated
  • 3 large eggs
  • 1 cup light olive oil or 1 cup vegetable oil
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
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Nutrients
  • Calories: 360.4
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 3 g
  • Cholesterol: 53.7 mg
  • Sodium: 304.1 mg
  • Total Carbohydrate: 42 g
  • Dietary Fiber: 0.7 g
  • Sugars: 26.3 g
  • Protein: 4.3 g

Vanilla-Citrus Tea Ring

Serve this moist tender cake with my Strawberry-Rhubarb Compote, or with a scoop of vanilla ice cream or sliced strawberries! From…

  • 07/04/2003
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Ingredients
  • 2 lbs strawberries, halved if large
  • 1 lb rhubarb, cut into 3/4 ", pieces
  • 3⁄4 cup sugar
  • 3 tablespoons crystallized ginger, minced
  • 1 tablespoon fresh lime juice
  • 3⁄4 teaspoon lime zest
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Nutrients
  • Calories: 194.1
  • Calories from Fat: 6 g
  • Total Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 5.8 mg
  • Total Carbohydrate: 48.3 g
  • Dietary Fiber: 5.3 g
  • Sugars: 39.9 g
  • Protein: 2 g

Strawberry-Rhubarb Compote

Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of…

  • 07/04/2003
(0 / 5)
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Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 4 1⁄2 lbs yellow-fleshed potatoes, such as Yukon Gold
  • 1 teaspoon kosher salt
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Nutrients
  • Calories: 242.9
  • Calories from Fat: 47 g
  • Total Fat: 5.3 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 0 mg
  • Sodium: 306.3 mg
  • Total Carbohydrate: 45 g
  • Dietary Fiber: 5.6 g
  • Sugars: 2 g
  • Protein: 5.2 g

Garlic Roasted Potatoes

This is a wonderful recipe from Gourmet Magazine.

  • 07/04/2003
(0 / 5)
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