If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich…
Try on my recipe for Baked Potato Bread.
This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Very…
This omelet makes an exceptional hearty breakfast or lunch. Serve with salsa or avocados and tomatoes tossed with lime juice.
This recipe comes from Howard Helmer, the world's fastest omelet maker according to the Guinness Book. His current record is 427…
Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!
Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini are good choices.…
This French omelet offers a smoother, tender texture. Simultaneously shaking the pan and stirring the eggs vigorously, you will notice that…
The perfect complement for your crab cakes or shrimp.
Campbell's Soup home economists created this recipe in 1955, and it has been popular ever since. For many reasons it is…
This I have not tried but certainly does look scrumptious! From Gourmet.
Only 108 total calories per serving in this delicious, refreshing dessert treat!
This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be…
Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicky dressing makes a sumptuous topping for potato, pasta or romaine salads.
