To satisfy your peanut butter cravings, give these wonderful peanut butter cupcakes a try! Feel free to add semi-sweet chocolate chips…
Serve this with Toffee Sauce (recipe follows) and a dollop of whipped cream. This recipe comes from a restaurant in New…
I made this recipe from Southern Living for Christmas and everyone just loved it! The recipe makes two 9 inch cheesecakes…
I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice…
This light and delicate square layer chocolate cake is loaded with an ultra creamy milk chocolate icing. Be sure to use…
This is a decadent chocolate bread pudding recipe using day old croissants for an unbeatable richness. To make ahead: bread pudding…
Serve for your next Sunday Supper or your next casual dinner party! I discovered this recipe in Food and Wine Magazine.
Traditionally French Custard, this super silky milk chocolate version from pastry Chef Frank Urso In Philadelphia is a decadent treat. I…
A simple and delicious snack cake using fresh limes for optimum flavor! From the January 2009 issue of Bon Appétit Magazine.…
Another seriously delicious chocolate concoction from Gourmet Magazine. Special Equipment needed: a 9-inch round fluted tart pan (1 inch deep) with…
If you have an over abundance of fresh garden tomatoes, you may want to give this wonderful recipe from Gourmet Magazine…
For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet…
Sound a little peculiar? You won't think so once you taste this creamy lime beverage made of lime sherbet and evaporated…
Great over vanilla or coconut ice cream! Or give a try over pound cake or cooked bananas.
When it comes to fish, simple always works best. The firm texture of the halibut makes grilling the perfect method of…
